Archive | July, 2011

Day 96: The Northwest Nature Shop

11 Jul


Triple Berry Pie

A few weeks ago, I wanted to bring a pie to the Northwest Nature Shop and I called to see if Kathy, the owner, was in that day. As it turned out, she was at a trade show and so I decided to give the pie to someone else. I knew that I would have another chance to see Kathy and honor her and her husband Mike.

Mike Uhtoff was a noted conservationist and he was an outdoor educator for the Oregon Museum of Science and Industry (OMSI) and the Portland Zoo, and he was also President of the Portland Audubon Society before moving to Ashland. He and Kathy opened the Northwest Nature Shop in 1985.

Though I lived in Ashland in the late 80’s, I was not familiar with the Nature Shop. It was not until we returned to Ashland as parents of young children in the mid 90’s, that it became one of my favorite places to shop for gifts. I loved the beautiful rocks, the incredible books, and the science behind the toys that they sold. When my son received a birthday invitation, I would go to the Nature Shop and buy a gift certificate because I wanted his friends to see the amazing things that this shop had to offer.

And from the “it’s a small world” category: A number of years ago, my husband and I spent a night at the Sylvia Beach Hotel at Nye Beach along the northern coast of Oregon. We found out that if you choose to eat dinner at the inn, you must eat at a table with other guests and play a game called “Two truths and a lie.” We dined with six other guests and when they found out that we lived in Ashland they asked if we knew the Uhtoff’s and told us about Mike’s work with the Audobon Society. I felt so lucky that I was able to say that I knew Mike and Kathy – even if only as a customer.

Today when I went to deliver the pie, I was told by Kathy’s son Chris that she was doing paperwork and that he would go and get her. I waited on the porch of the store and gently touched one of the wind chimes that they have hanging outside. It made a lovely sound and a moment later the wind picked up and soon all of the chimes began to sound off. It was truly a magical moment.

I would like to offer my thanks to the Uhtoff’s for the gift of this wonderful store, for their continued support of our community, and for the lasting legacy that Mike has left. Ashland is a much better place because of their presence.

DAY 95: How can you sing the blues in Ashland?

10 Jul


Peach and Raspberry Pie – almost ready for baking

Today was a beautiful day in Ashland. It was sunny and warm but never too hot because there seemed to be a breeze just when you needed it. And since it was Sunday, there wasn’t much in the way of work that needed to be done – but I did have a pie I wanted to bake.

Yesterday I bought some local peaches and I also found some raspberries and so today making a raspberry peach pie seemed ideal. But even as I made the pie I wasn’t sure where its final destination might be. But because I have become accustomed to this “pie project” and know that things all work out in the end, I didn’t worry about it.

When my husband came home from work he reminded me that he wanted to attend the Third Annual Beacon Hill Blues Festival. We packed a picnic, grabbed some chairs and took along my pie – because I knew I would know who to give it to once we were there.

The Beacon Hill Blues Festival is an outdoor concert and this year it was held on private land southeast of Ashland. The entertainment included: Broadway Phil and the Shouters, Pete Herzog, David Pinsky and his Rhythm Kings, and the headliner was Lloyd Jones. We arrived about halfway through the day’s festivities and settled in to listen to the blues.

A few moments later, David Pinsky stepped up to the mike and introduced Broadway Phil and the Shouters and I knew I had my pie recipient. I’ve known of David Pinsky for a long time – from when he was the bagel king of Ashland. He’s been playing the blues for more than twenty years and he hails from New York (which is where I hail from for those of you who didn’t know).

I wanted to give David (and his wife Julia) this pie as a small gesture of thanks – for playing music and sharing it so freely for all these years. They are both members of the Ashland Blues Society (ABS) and their goal is to “support and preserve live blues performance in Southern Oregon.” They do this through twice monthly jam sessions, school visitations and an annual blues festival. What a wonderful gift they have given to us all. You can find out more at http://www.ashlandblues.org.

Day 94: Happy 70th Birthday to Ashland Rotary!

9 Jul


Strawberry Rhubarb Pie

Tonight there was a celebration for the 70th Birthday of the Ashland Rotary Club. There are nearly 34,000 Rotary Clubs in the world and their stated purpose, according to Rotary International, is to “bring together business and professional leaders to provide humanitarian service, encourage high ethical standards in all vocations, and help build goodwill and peace in the world.”

My husband joined the Ashland Rotary Club in 1995. I have been making birthday cakes for this club for more than 12 years and a few years ago was made an Honorary Member of the club (an honor that few people have received). We have been active in many of the club’s activities (The Taste of Guanajuato, The Rotary Garden, The Shut-In Holiday Dinner to name a few). Some people think that you join Rotary (or other service clubs) to gain access to community members and maybe improve your business. That may be true – but if you join Rotary to gain you’ve missed the point.

Rotary is a primarily a service organization – and their motto is “Service above Self.” We have met wonderful people in this organization who model this behaviour everyday. We know doctors who have raised money for hospitals in Africa; we know others who have raised money to eradicate polio; and still others who have helped raise money to build homes for impoverished folks in Mexico. Ashland Rotary is an amazing community of people and we are proud and honored to be associated with them. Both of our children have been Rotary Exchange students – my daughter spent a school year in Denmark, my son spent one in the Czech Republic. What a gift it was for them to spend time living abroad and learning about another culture while still so young.

I could go on and on about Rotary and would gladly share with you any information that I have. Tonight, I’d like to toast the Ashland Rotary Club for 70 years of community service and would like to congratulate the men and women of this club – for all that they have accomplished thus far and for all that they aspire to do in the future. We are happy to a part this incredible fellowship.

Day 93: Life and loss

8 Jul

For those of you who have been following along, today I am well into the “25 percent towards goal” category (93 pies made with a goal of 365). When I think of it as 93 different pies assembled on one table, it seems like a lot. But I have only been making one pie a day and that has been manageable for me…

Tonight I made a quiche for a lady who lost her life partner quite suddenly. Her name was given to me by a friend and my heart goes out to her because loss is something that is very hard to deal with and sudden loss is much harder. The world does not stop for us, even though we think that it should. And somehow we are expected to move on as well.

I don’t really don’t have any answers or perfect words of wisdom about loss. In my life, I’ve lost a number of friends and family members and it has never been easy. Once when I was at the funeral of a young girl I heard words that helped me. The preacher said that the shortest sentence in the Bible was “Jesus wept.” It was Jesus’ reaction to the death of a friend. When I heard that I thought, okay, I can relate to that. Jesus was not saying “Oh it’s God’s will” or anything like that – he was just sad and he was showing it.

I remember when I was about 14, a man I knew in our neighborhood died and I went to the wake to show my respect for him. At the funeral home I met his sons and I tried to tell them how sorry I was that their Dad had passed but I could barely speak through my tears. In short order they had me laughing at their jokes, etc. and I thought, shouldn’t I have done that for them? Later on I realized that by showing up and being there I offered them a respite that they might not otherwise have had.

Life can be difficult – and at times we are called upon to do things that might be uncomfortable. On some occasions we may be asked to expose our emotions or at other times we might have to appear vulnerable. And I would say that a life lived without showing emotions or vulnerability, isn’t really living. What are your thoughts?

Day 92: The Grange Co-op

7 Jul

Today I was thinking about working in my yard. While I am not much of a gardener, I do try to take care of the area that we have. I’ve dug up my share of weeds, planted a few vegetables, mowed, mulched, and tended to a compost bin. And at each juncture, I have relied on the advice from the staff at the Ashland Grange Co-op. Immediately I knew that I would bring a pie to these fine folks.

Growing up, I do not remember anything like the grange and so I was really pleased when we moved to Ashland to find a place where I could learn more about gardening. The staff there really wants to help you find the right product for your needs. A few years back, I wanted to improve the lawn in my backyard and I went to the grange for some grass seed. The gentlemen who helped me asked me a lot of questions: what was my goal, what was the soil in my yard like, how much sun did the area get, etc. Only after he knew enough about my situation did he suggest a plan of action and the products to achieve my goal. And my lawn is much improved because of his help.

Raspberry Peach Pie

Today when I went to the grange to deliver my pie, Karen was at the register. I told her that I had brought a pie for the staff. She asked why and I began, “You know how when you have a problem with your yard….” and immediately she said, “Tell me what you have done so far.” “Exactly!” I said. “You all seem to jump right in and ask questions to help. I really like that.”

Finished Raspeberry Peach Pie

Now this might not have been what Karen was expecting, but I can tell that she really appreciated my gesture. It is a simple way to thank the men and women at the Grange who spend their time everyday finding solutions to our garden (and pet) needs.

Day 91: Untitled

6 Jul

I felt as if I was moving slowly today. And I suppose that is to be expected. To all the world I look as if I am fine, but inside I am a little bit broken. And there are so many of us that are that way – maybe not with broken bones – but with broken hearts or worse. We can’t take the world at face value because there is so much more to consider.

I used to think that it would be cool if we were like E.T. and we glowed if something was wrong. There is a part of me that thinks that this would be a good thing – others would know that we are hurting and perhaps be gentle with us. But then again, there are those that would prey on the suffering and take advantage of them. So, we have to navigate the world as best we can without “glowing” visual aids.

Today I met an older man at a grocery store who was learning how to be a cashier. He was challenged by the myriad of details but his attitude was good. I am sure that he never expected to be starting a new job at his age – but really – do we ever know what is awaiting us?

Today’s pie recipient was a young man who just turned 12 – his life bursting with possibilities. A perfect juxtaposition with the older cashier. And I wish them both the very best that life has to offer. Don’t we all deserve that?

My sincerest thanks for the many offers of help during this time…though there is really nothing I need done, I do so appreciate your willingness to help.

Day 90: Sharing with Others

5 Jul


Each day I receive daily emails from a number of sources. Among them are the Animal Rescue site which helps animal shelters, What’s New from Sweeties (a contest site), and several recipe sites. Another one comes from “The Daily Om Horoscope“. They usually send a positive message or suggestion to help live a more peaceful, thoughtful life. A few days ago, this was the title of the email: Give to Show Gratitude.

That title sure seemed to coincide with what I am trying to do with my Pie a Day project. Here are two excerpts: “Sharing what we have with others is a wonderful means to acknowledge the ways in which the universe has been kind to us.” and “Accepting our lives as they are allows us to see that we have been given a lot by the universe and that when we give to others we are simply channeling the universal energy we have received into something beyond ourselves. Our good fortune can then become a conduit for the universe to work its mystery in this world. By giving to others, you will let the power of the universe work through you to make the world a better place.”

Sometimes when I am with my son and I come upon a situation where I am being asked to help – for example, a person asking for food – he will tell me that I don’t have to help everyone I see. And while I know that this is true, I feel that if I can help someone in need, at least a little bit, then I should do that. We never know when it will be us asking for help and will want others to be understanding and generous.

Today, I brought an Apple Pie to the young lady who came to my aid when I was hit by a car the other day. She was at work and I only stayed there a moment – but I wanted her to know that what she did was appreciated. She didn’t have to stop – but she did. And I am so grateful to her for taking time to help when she could easily have gone on her way.

Life is short and we have not much time, to gladden the hearts of those who travel the way with us,
So be swift to love, make haste to be kind, and may God’s blessings be with you today and always.

Day 89: The Fourth of July

4 Jul

We hold these truths to be self-evident: That all men are
created equal; that they are endowed by their Creator with
certain unalienable rights; that among these are life,
liberty, and the pursuit of happiness.”

–The Declaration of Independence, July 4, 1776

I’ve always loved the 4th of July. I love the parade, the fireworks, the gathering together of friends and family. Today my ability to celebrate was a bit subdued because my body was pretty sore, but I was still happy to go to the parade sponsored by the Ashland Chamber of Commerce. I was delighted by several sights: the bald eagle from Wildlife Images, the draft horse with the long tail from the El Tapatio group, the warm response from the crowd for the Ashland Food Project, and the music: from the bagpipers to the marching band, I really loved it all.

The theme of this years parade was called “Volunteers, the heart of Ashland.” As I was not sure that I would be up to pie making today, last night I brought an Apple Pie to the Grand Marshall of this year’s Ashland Fourth of July Parade, Walt Hoffbuhr. Walt was selected because of his many years of volunteering in Ashland and the surrounding communities. Walt is the oldest, living OSF volunteer and has been volunteering (in one way or another) since he came to Ashland in 1956. Congratulations Walt! We salute your selflessness and dedication!

After the parade, I went to the store for some things that I promised I would bring to a barbecue. I took my time and felt fine picking up each item as I selected it, but as I arrived at the register, I decided to ask for help carrying my bags to the car. I felt a bit shy about asking for this help and so I explained to the cashier, “I know I look okay, but I have a cracked rib.” And the cashier looked at me and said, “Oh… I thought you looked familiar – You’re the lady we stopped to help yesterday.”

How strange is that? I hoped that one day I would find the folks that came to my aid yesterday but didn’t even know how to begin to find them… and then I stopped to buy groceries, and there she is, the young lady who witnessed the accident. I am still amazed by this. It is too strange to be true – and yet it is. To me, this is proof that miracles happen.

I gave the young lady my email address and told her that I wanted to make her a pie to thank her. She told me that it was unnecessary but I insisted. I am so glad that I have found her – and I am so grateful to her (and her family) for helping me when I was in need.

One last thought, Happy Birthday to my Grandma.. if she was still with us, she’d be 97.

Day 88: Lucky

3 Jul

After our morning walk I decided that instead of driving to church I would ride my bicycle. It was such a pretty day for a ride – sunny skies and not too warm. I don’t ride as often as I could, and knowing that my daughter (who lives in Copenhagen) rides her bike everywhere – in all kinds of weather – I felt there was no reason not to ride. With that decided, I got dressed, found my helmet and took off.

A short time later I was riding through downtown Ashland. I waited at a stop light and was feeling pretty good about my decision to ride. As the light changed, I took off and was riding in the right lane when all of a sudden a car came from behind and hit me and the next thing I knew I was on the pavement. Immediately several folks came to my assistance. They helped me get up from the road, called 911, and sat with me until help arrived. My heart is full of gratitude to them for all that they did – and I know one of the women told me her name but for the life of me, I can’t remember what it was. You can bet that when I find them, I will be making them a pie.

The next few hours were spent answering the questions of Dana, the emergency responder, John, the police officer on the scene, and then the wonderful staff at the emergency room of Ashland Community Hospital. What I remember feeling – in addition to the obvious pain – was such a great sense of relief. Yes, I’d been injured but I knew that I was good hands – and soon I would be all right.

As far as we know now, I have a cracked rib (#6, left side, in case you are interested). When I came home from the hospital I was still too wired (adrenaline is an amazing thing) to lay down and so (do you know what is coming next?) I baked pies. One pie was for today and one is for tomorrow because I was told that tomorrow I might not feel so good – and I just couldn’t take any chances.

I know that I am very lucky – things could have gone much worse for me today. Knowing that, it was easy to pour my efforts into helping someone else. Tonight I brought an Apple Crumb Crust pie to some friends who have been experiencing a tough time. I want them to know that their friends care about them, that we’re ready to help, and that we’re keeping them in our prayers.

Day 87: Nick

2 Jul

More than 30 years ago, my husband came to Ashland, Oregon for the first time. He worked as a dishwasher in a restaurant near Mt. Ashland and met a lot of people there that became a part of his story. One of those folks was a woman named Marie. Once Marie learned that my husband had attended a Quaker school, she told him that he should meet her ex-husband, who had also attended a Quaker school.

That is how my husband and Nick became friends – they were introduced to each other by Marie. I came along a few years later and eventually moved to Ashland and became friends with Nick as well. I’m from Staten Island and Nick was from New Jersey. I thought that it was pretty cool to meet someone who was from New Jersey living three thousand miles away in a small town in Oregon.

Nick was a gentleman, a storyteller, a historian, a merchant seaman, an aficionado of trains and jazz music. Nick loved to show us the antiques that his family had had and he also loved to share their stories with us. My husband was like a little brother to Nick, and that sort of made me family. When we had children, my kids grew up regarding Nick as family and knew that Nick’s family was an extension of their own.

As I was remembering Nick today, I thought, I don’t think I ever heard him curse. You’ve probably heard the phrase, “curse like a sailor” – well that wasn’t true for Nick. The one phrase I do recall him saying is “Well, I’ll be darned.” Not exactly harsh words. I know that his Mom would have been proud of him because Nick was an all around great guy.

Today, I made a triple berry pie for Nick’s daughter’s birthday. I wanted to honor him and honor her as well. I don’t know how we came to be so lucky but I am so very grateful that we have been a part of their lives.

Skoshi with her Birthday Pie