Archive | August, 2016

Am I just baking or ….?

12 Aug

The summer after I graduated high school, a boy that I really liked drowned. I was only seventeen, and somehow in my young heart I thought he was “the one.” For quite some time I did not know how I would continue to live. Truly, it was devastating.

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Prep for A Raspberry Peach Cobbler

I needed to find comfort from someone in authority, so I went to the Baptist church up the street (where my little sister was in Bible school) and asked to speak with the minister. When I told him what had happened, the first question he asked me was “Did he accept Jesus Christ as his Lord and Savior?”  I just looked at him and stammered, “Well, he was Catholic” and then he said, “Unless he had accepted Jesus, he is in Hell.”  This was not helping… and so I left quickly and decided to call the minister from my own church.  When I reached him, I told him I needed to talk to someone and he told me to come right away.

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Gluten Free Strawberry Rhubarb Cobbler

When I arrived, he invited me into the house where I’d babysat for his kids many times. After I told him what had happened, he shared some thoughts on the Presbyterian view of the afterlife (Hell was not emphasized) and after a while I felt better and got up to leave. If only he had not added these parting words: “Karen, you had me worried.  I thought you were going to say you were pregnant.” This was not what I needed to hear from the man who’d been my pastor for ten years.

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A Cobbler to Celebrate a Legal Marriage!

Two different men of faith, and with both I was left feeling completely lost and alone. No one suggested counseling – or even prayer – at that time, which is too bad because  I know I could have used it.  What did help me way back then was something that still sustains me to this day. Baking.  I began to bake every day. I brought cakes and cookies and all kinds of goodies to all of our friends, relatives, and neighbors.  Death was something out of my control, but baking—I could handle that.

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A Chocolate Cream Pie in honor of my friend’s Dad’s passing

Perhaps this is why in the last few months, I have baked many, many pies. Baking grounds me, makes me feel better, and when I am baking, I am putting all of my heart into the process.  It doesn’t hurt that it brings smiles to the folks that receive the fruits of my labor.  I think  perhaps I have found a delicious way for God to work through me… and that feels like the best comfort of all.

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A Four Berry Pie

“Where love is, there God is also.”  Mahatma Gandi