Pie a Day Give Away

A sign on one of the “cat” houses in Gold Beach

It’s hard for me to believe that I used to write a post on this blog EVERYDAY and now I find myself struggling to write once a month! It’s certainly not that I don’t have a lot to share… I just get caught up in the “busy”ness of living and at the end of the day am too tired to write about the moments that I have been blessed to share.

And there are so many pie stories to tell!  For example, last month, Emile and I took a trip to Gold Beach to have a special dinner at Anna’s by the Sea for Valentine’s Day.  We wanted to thank chef/owner Peter for getting us a reservation on short notice, so we brought along a frangipan tart.  Our drive was truly enhanced/tormented by the aroma of that tart but it was worth it because I think that Peter was pleasantly taken aback by our gift.  I mean, really, who brings dessert to a chef?

Then about a month or so ago, a  friend’s wife was diagnosed with lung cancer. This was an “out of nowhere” diagnosis and because the family is so upbeat and courageous, they simply asked for us to pray for them.  Well, I did that, but felt compelled to also bring a Quiche Lorraine. This has been a very difficult journey for this family… and my heart aches for all of them, so in addition to offering prayers I will continue to bring them an array of yummy food (including soup, cake, etc.) until they beg me to stop!

Lemon Pound Cake and White Bean and Sausage Soup

A few weeks ago, my friend, Jackie, took photos of me making a quiche. Afterwards, we discussed who I might give it to. We decided to drive downtown and found a man and woman sitting with their dog.  A few minutes later, as I gave them the quiche, Jackie snapped a picture, and we left. Jackie noticed that the couple had just set the quiche aside… but later, as she drove by on her way home, she saw the two of them eating the quiche. Then the next night, as I was opening the doors to our church’s shelter, I noticed the very same couple and asked, “How was the quiche?”  That’s when the woman really looked me and said to her friend, “Hey, It’s the pie lady!”  I have to admit, that was music to my ears!

Sharing a Quiche on the Plaza

A few Sundays ago, I finally made it to Mt. Ashland for my first ski of the season.  I’ve been having knee trouble so that has been keeping me away… and the ski area is having its own troubles: lack of snow!  Knowing how hard the staff is working to keep the mountain open, I decided to make an apple pie to thank General Manager. Hiram Towle, and his team.  When we got to the mountain, Hiram was not in the office so I left the pie with a note.  It wasn’t until later that I found out where Hiram had been… up a pole trying to fix the Windsor chair lift.  Talk about dedication!

Apple Pie… and Mt. Ashland General Manager, Hiram Towle, way up on a pole fixing a lift

Most days, you will find me making something or other to give away…. because when I hear that someone is suffering or in need, I feel compelled to help.  Truly, I am very lucky – and very grateful – to be in a position to do this. And at my very core, I know that it is the right thing for me to do.

During my “year of pies” I would sometimes be asked, “You had to make a pie everyday?”  And my answer was always the same… I never “had” to make a pie, rather, I “got” to make one.  And really, we never have to show our friends and neighbors that we appreciate them but we can always choose to do so.  And, for me, that makes all the difference.

“Life’s most persistent and urgent question is, ‘What are you doing for others?'” Martin Luther King Jr.
“The purpose of life is not to be happy. It is to be useful, to be honorable, to be compassionate, to have it make some difference that you have lived and lived well.”
― Ralph Waldo Emerson

Tags: Anna's by the Sea, Frangipan Tart, Gold Beach, Hiram Towle, mt. ashland, Quiche Lorraine