Archive | March, 2015

So many pies… and so many amazing friends

30 Mar

Something has been bothering me lately… and the “problem” is that I can’t remember all of the pies that I’ve made and given away!  Part of it could be attributed to getting older… or maybe it’s because I don’t write about the pies right away… or maybe that’s just what happens when there are nearly 500 pies to keep track of!

For example, my friend Debbie texted me today and asked if I was available for a walk.  It’s been a while since we’ve texted and I noticed a photo above today’s text. It was a photo she sent a few weeks ago of the gluten-free tart that I’d made for her Dad for his birthday.  Crazy, it was only a month ago… but I’d forgotten all about it!

Debbie's Dad's Birthday Pie

A pie for Ralph’s 85th Birthday

Then last week I made a  pie for a couple that live in my neighborhood.  We used to walk our dogs together YEARS ago and since then we don’t really see each other very often.  The strange thing is that when I found the empty pie plate on my porch yesterday with a note stating “Deeelicous” Thank you, R&L” I was stumped!  It took a little while before I finally remembered who I’d made that pie for… and that’s scary!  After all, it was only last week!

Pie for Rob and Linda

Apple Pie with Heart for Rob and Linda

To be fair, I’ve had a lot going on.  Once a week, I coordinate our church’s homeless shelter. This experience has given me a glimpse into the lives of folks that we might otherwise overlook because we are so caught up in our own “stuff.”  This service is greatly needed and I’m honored to be a small part of it.

Then, for the last month or so, I’ve been helping to cater events at the Ashland Elk’s lodge.  Usually our lodge entertains about 30 events a year, yet this March alone we had seven!  This has been a lot of fun… and I’ve gotten to know some great people in the process, but it has also kept me pretty busy.

However, I wasn’t too busy that I couldn’t bring a pie to a dear friend. A few weeks ago Merry sent a group email to friends and family letting us know that she’d been recently diagnosed with Ovarian cancer.  As soon as I could, I brought her a quiche and as we visited, she shared the story of her friend who had died late last year.  This friend had cancer and when asked what she wanted, she told Merry that she wanted other women to know the symptoms to watch for so that they could be proactive and get help as soon as possible… because with early diagnosis, the chances for recovery are much improved. And leave it to Merry to get that message out there with a bang!

Pie for Merry

Apple pie for Merry and Mike

Yesterday Merry’s story and photo appeared in the Medford Mail Tribune.  I beg you all to read it and share it with the women in your life.  Tell them to be aware of the symptoms for reproductive cancer… and to keep track of them on this symptom calendar and then bring that information to their doctor.  Don’t wait!  As Merry says, these cancers are quiet… but not silent, and the quicker you act, they better your chances.  Our hope is that by sharing this message, women will recognize early that something is wrong and have the confidence to do something.  Please pass this important message along…. and thank you so much for doing so!

Merry and Mike, smiling as always!

“Everyone suffers some injustice in life, and what better motivation than to help others not suffer in the same way.”
Bella Thorne

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Life is for the Giving

11 Mar

Hand-painted sign at Gold Beach

A sign on one of the “cat” houses in Gold Beach

It’s hard for me to believe that I used to write a post on this blog EVERYDAY and now I find myself struggling to write once a month! It’s certainly not that I don’t have a lot to share… I just get caught up in the “busy”ness of living and at the end of the day am too tired to write about the moments that I have been blessed to share.

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And there are so many pie stories to tell!  For example, last month, Emile and I took a trip to Gold Beach to have a special dinner at Anna’s by the Sea for Valentine’s Day.  We wanted to thank chef/owner Peter for getting us a reservation on short notice, so we brought along a frangipan tart.  Our drive was truly enhanced/tormented by the aroma of that tart but it was worth it because I think that Peter was pleasantly taken aback by our gift.  I mean, really, who brings dessert to a chef?

Peter's Pie

Then about a month or so ago, a  friend’s wife was diagnosed with lung cancer. This was an “out of nowhere” diagnosis and because the family is so upbeat and courageous, they simply asked for us to pray for them.  Well, I did that, but felt compelled to also bring a Quiche Lorraine. This has been a very difficult journey for this family… and my heart aches for all of them, so in addition to offering prayers I will continue to bring them an array of yummy food (including soup, cake, etc.) until they beg me to stop!

cake for debbiesoup for debbie

Lemon Pound Cake and White Bean and Sausage Soup

A few weeks ago, my friend, Jackie, took photos of me making a quiche. Afterwards, we discussed who I might give it to. We decided to drive downtown and found a man and woman sitting with their dog.  A few minutes later, as I gave them the quiche, Jackie snapped a picture, and we left. Jackie noticed that the couple had just set the quiche aside… but later, as she drove by on her way home, she saw the two of them eating the quiche. Then the next night, as I was opening the doors to our church’s shelter, I noticed the very same couple and asked, “How was the quiche?”  That’s when the woman really looked me and said to her friend, “Hey, It’s the pie lady!”  I have to admit, that was music to my ears!

Giving pie to those in need

Sharing a Quiche on the Plaza

A few Sundays ago, I finally made it to Mt. Ashland for my first ski of the season.  I’ve been having knee trouble so that has been keeping me away… and the ski area is having its own troubles: lack of snow!  Knowing how hard the staff is working to keep the mountain open, I decided to make an apple pie to thank General Manager. Hiram Towle, and his team.  When we got to the mountain, Hiram was not in the office so I left the pie with a note.  It wasn’t until later that I found out where Hiram had been… up a pole trying to fix the Windsor chair lift.  Talk about dedication!

Hiram's PieHiram fixing lift

Apple Pie… and Mt. Ashland General Manager, Hiram Towle, way up on a pole fixing a lift

Most days, you will find me making something or other to give away…. because when I hear that someone is suffering or in need, I feel compelled to help.  Truly, I am very lucky – and very grateful – to be in a position to do this. And at my very core, I know that it is the right thing for me to do.

During my “year of pies” I would sometimes be asked, “You had to make a pie everyday?”  And my answer was always the same… I never “had” to make a pie, rather, I “got” to make one.  And really, we never have to show our friends and neighbors that we appreciate them but we can always choose to do so.  And, for me, that makes all the difference.

“Life’s most persistent and urgent question is, ‘What are you doing for others?'” Martin Luther King Jr.
“The purpose of life is not to be happy. It is to be useful, to be honorable, to be compassionate, to have it make some difference that you have lived and lived well.”
Ralph Waldo Emerson