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Day 28: I Can See Clearly Now

5 May

A while ago I decided it was time to see an eye doctor.  I’d always known that something was unusual about my vision but I didn’t really know what it was or really give it much thought.  Enter Dr. Dukes from Progressive Optometry.  Within a few moments he was able to tell me what was wrong.  Dr. Dukes told me that my eyes had not been working together for some time and I lacked what he called binocular vision.  I had no idea what that meant until he put the eye testing machine lenses on me and took me outside to look at a tree.  It was incredible!  I had never seen branches reach out like that before.  They were three-dimensional now whereas before what I seen was somewhat flat.

Now that we knew what the problem was, we needed to find a solution.  A simple pair of glasses was not going to work because my eyes needed two very different lens strengths.  Dr. Dukes, his wife Melissa and their staff worked with me for about a year testing a variety of contact lenses so that I could find the one that would work best for me.  And what a difference the contact makes!   I am still seeing the same objects that were there before.  It’s just that now there is a third dimension to those objects – and it is amazing.  And what’s even stranger is that I didn’t even know what I was missing.

To Dr. Dukes, Melissa and the Progressive Optometry staff, Thank you.  You changed my world view – literally!  I hope that this Apple Pie brings you a taste of the joy that I have been given.

Day 27: Mr. Leo Meltzer

4 May

When I was a little girl, the principal at my elementary school, PS 14, was a man named Mr. Leo Meltzer.  The memory that I have of him is of a man who was always impeccably dressed – dark suit, dress shirt, tie and polished shoes.  He was well respected but also was approachable and friendly.  He would walk the halls of that old brick school house, nodding and smiling as he passed, and now and then he would visit our classrooms.

On one such visit he regaled my class with details of a recent trip that he had taken with his family to Mexico.  At that time Mexico seemed about as far away as the moon to me and I was mesmerized.  The hightlight of the story was when he told us that he had seen some folks eating sandwiches that looked delicious and he just had to have one.  He ordered the sandwich and ate it hungrily.  Only afterwards did he ask what exactly was in the sandwich.  What he’d thought were fried onions turned out to be fried worms!  The whole class erupted!  Imagine eating worms!  Yuck!  But here was Mr. Meltzer standing before us, alive and well and chuckling.  He had to be about the bravest person I’d ever seen!

I don’t know why I thought of Mr. Meltzer today, and since he died so many years ago, I could not honor him with a pie.  Instead, I tried to think of someone who shared some of his qualities: approachable, friendly, well respected, willing and able to laugh.  Today I decided to recognize the principal of Ashland High School, Michelle Zundel, with a pie  (yet another Strawberry Rhubarb – but I promise tomorrow will be different!) in honor of Mr. Meltzer.  Michelle earns her stripes everyday and I am very grateful for the care and effort that she puts forth to inspire, encourage and teach our students.

Day 26: A Woman with Heart

3 May

Several years ago I decided I wanted to go back to school and earn my Master’s Degree.  My children were older and did not need me as much and I wanted to focus on me for a while.  One day soon thereafter a group of instructors from Southern Oregon University‘s School of Business were having lunch at our restaurant and my husband encouraged me to talk with them about my decision.  One of the instructors was a woman named Hart and she was in charge of the Master in Management (MiM) program at SOU.  Hart told me that The MiM program is an advanced degree for “people who lead.”  It sounded like it would be a good fit and a few days later I applied for the program.

For the next two years, I attended classes, met many new people, relearned some old information and was introduced to new concepts.  At times it was incredibly difficult but Hart was always there to talk me through it.  I poured my heart out to her on more than one occasion, and personally think that she should have invested in Kleenex based on my tears alone.  But Hart was there for everyone – not just me.  She’s a mixture of so many juxtapositions: Hart loves a good joke but is serious when it comes to work; she is sympathetic when you have a problem but demands that you do your best work.  She was a good mentor for me (and many others) and I am very glad that I got to know her.

When I brought Hart her pie and told her that it was Strawberry Rhubarb (I swear, the garden is sprouting this plant faster than I can pick it!) she was delighted. And I was delighted to present  her with a small token of appreciation for her endless dedication to her students.

Day 25: Pam Hammond

2 May

It takes many dedicated people for a community to thrive.   You need people to teach, civil servants to protect, and artists to inspire.  And it is equally important for the community to have strong business owners to provide jobs and bring vibrance to the town. Pam Hammond is one such business person.

Many of you may know Pam because she is the current president of the Ashland Chamber of Commerce.  I got to know Pam because our daughters are close in age and were both in a production of Annie a number of years ago at Camelot Theatre.  She and her husband Don have owned Paddington Station for nearly twenty years.  Pam and Don have worked hard to create a successful business and their success is good for all of us who live here. Many of their employees have been with them for years and, best of all, they give back to our community in countless ways.

One of my favorite times of the year is when Paddington Station hosts their annual holiday open house.  They arrange for live music, provide an array of tasty treats and host hourly prize drawings.  It is a great time to visit with old friends and get in the holiday spirit.

For Pam, I baked a Mixed Berry Lattice Top Pie.  I want to offer my sincere thanks to her for all that she does for our town.

Day 24: Remembering Ken Hagen

1 May

Today is Saturday, April 30th.  It is also the birthday of my friend, Ken Hagen. Although Ken died in 1998, some of the things that we take for granted in this small town came about because of his hard work and determination. Ken championed causes that make this town a nice place to live: bike lanes on Siskiyou Boulevard, curbside recycling, and the creation of the Bear Creek Greenway.  He was a true environmentalist and wanted so much to change the way we do things.

It was at a meeting of the Ashland Conservation Commission that I first met Ken. He conducted the meeting professionally and I liked that he treated everyone that attended with respect.  A short time later, I was asked to join the Conservation Commission.  I was delighted to be a part of a group that was making a difference and very impressed by Ken’s dedication and selflessness.

What is even more amazing is that though Ken was confined to a wheelchair – crippled by Lyme’s disease – he had more energy than most able bodied people. It was hard to complain about anything when Ken was around.  I could walk, run, or do just about anything but often didn’t.  Ken was always doing more than everyone  else it seemed.  Maybe he knew that his time here was limited.

I feel so very grateful that I got to know Ken.  He was a remarkable human being – smart, funny, and willing to work to make the world a better place.  I hope that I can do as much in my life as he did in his.

Tonight I delivered a double crusted Strawberry Rhubarb pie to Russ Chapman in remembrance of Ken.  Russ served on the Conservation Commission with me and Ken and is as dedicated to conservation as Ken was.  It is an honor to have worked with both of them.

Day 23: In Margie’s Honor

30 Apr

Margie moved in next door to us a few years after we moved into our home in Ashland.  She was in her eighties and was still quite spry.  You would see her out in the yard pulling out weeds and doing other chores that much younger people would have long forsaken.  She was a grandmother and she loved the location of her home because she could hear the sounds of children as they walked to and from school.  Best of all, Margie loved living next door to a family with small children.  That turned out to be an incredible blessing for me.

At that time, I was working early mornings as a baker and would leave for work before my children were awake.  When I came home from work, I still had a lot of work ahead of me – as many mothers do.  My saving grace was Margie.  When I was at the end of my rope and my kids were needing attention I could call upon Margie.  I might ask my kids to go ask Margie for an ingredient for dinner or I might send them to bring her something I had made that day.  My children looked forward to spending time with Margie – she had toys for them to play with, she loved hearing about their days,  and  now and then she offered them a sweet treat.  She was their next-door Grandma – and she was a lifesaver for me.  She gave me a break when I most needed it.  And I am forever grateful to her for that.

This weekend, Margie’s family is gathering to celebrate her life.  I delivered a lovely Strawberry Rhubarb  Pie to Margie’s daughter, Katharine, so that she could share it with her siblings and their families.   I hope they know how lovely it was to have Margie as a neighbor and a friend.  We will cherish the memory of her always.

Day 22: Lois

29 Apr

One night about 23 years ago I was watching television and an M&M’s candy commercial came on.  It featured two children in yellow rain slickers wearing galoshes. The kids saw a puddle ahead and they looked at each other and then jumped in it.  I sat there watching the commercial and began crying.  “Dear God, what is wrong with me?” I thought.  The very next day I made an appointment at the college health center and it was there that I met Lois.  I told her that I was extremely emotional and did not know why.  She ran some tests and then returned to the room and said “I’ve got good news.  You’re pregnant.”  At that point I began crying again.  Lois looked at me and said, “What’s wrong?  Didn’t you say that you were married?  And that your relationship is good?”  When I could speak I replied “Yes.”  Lois asked again, “Then what is the problem?”  I sobbed “I wanted to be perfect before I had children.”  Lois looked at me with a smile and said, “And when was that going to happen?”  She may have been kidding but her words were a great relief to me.   It was wonderful to know that I wasn’t expected to be perfect – I could just be me.  Similarly, my husband’s grandfather told us “If we all waited until we were “ready” to have kids, we’d never have any.”

Every day of our lives we interact with people.  Sometimes we know the people we meet but other times we deal with strangers.  Do you ever wonder if something you say or do will amount to anything?  I believe it – and try to be present so that I can recognize those opportunities.  It’s not easy but now and then, you will find that you can really make a difference to someone.

Today I brought Lois a quiche – and my timing couldn’t be better since her kitchen is being remodeled and she has been unable to cook.  How about that? Sometimes things work out perfectly after all.

“Life is short. We have not much time to gladden the hearts of those who journey with us. Therefore, be swift to love, make haste to be kind.”— Henri Amiel


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Day 21: Why we are here

28 Apr

One night long ago I woke up with what I thought was the most profound news: We are here for each other.  I’ll say that again: Our reason for living is to be there for one another. Can you imagine a world where people lived as if this was true?  How wonderful a place would that be?  We would have support when we needed it and could support others when we were able.  We would never feel alone because we would have a caring community around us.

Support can come in many ways – a shoulder to cry on, an ear to lend, a hand to hold.  Or maybe a quiche to savor when life is the most challenging.  It is the least that I can offer, and I do so with love.

If I can stop one heart from breaking,
I shall not live in vain;
If I can ease one life the aching,
Or cool one pain,
Or help one fainting robin
Unto his nest again,
I shall not live in vain.
Emily Dickinson

Day 20: Jonathon

27 Apr

It’s funny that I have known Jon longer than I have known my husband… and we met at the same place, the Culinary Institute of America in Hyde Park, NY.  It was my first time living away from home and I was a little shy.  Jon was friendly and funny and helped me feel welcome.  We were both part of a “block” of seventy six students.  It was a great group of people and we spent a lot of time together even when we weren’t in school.

After our first year of classes, I left school due to lack of funds.  After a few years I did return to finish my degree but  I didn’t think I’d ever see my former classmates again.  In the next few years, I met and married my husband and in 1986 we moved to Ashland to attend Southern Oregon State College.  One night, while I was working at a restaurant, I brought two men to their table.  One of them looked at me and said, “I think you were in my class.”  Oh boy, I thought. Was this a line?  I said, “You may be right” thinking that perhaps we were in the same computer lab.  And then I really looked at them… and there was Jon… with Tom, another classmate from the CIA.  How could that be?  We were three thousand miles from NY and it had been 7 years since I’d seen either of them!

We still live in the same town and even though I don’t see Jon often, we have remained close.  Though he is always busy, he is the kind of person who really listens when you tell them something.  He is also an amazing Dad to three boys.  And I know that he would argue if he heard me tell you this, but Jon is one of the most generous people I have ever met.

Today a Dutch Apple Pie was delivered to Jon’s house.  I wanted him to know that I am proud to call him my friend.

Day 19: Amy

26 Apr

Before I woke up, I knew what type of pie I would make today.  A recipe for Ricotta Cheese Pie had been sitting on my counter for a week.  The recipe combines ricotta cheese with fresh apples in a pastry.   It sounded wonderful.   And it is.  The finished pie looked and smelled delicious -(one drawback when you bake a pie for someone else is that you don’t get to taste it!)

Her name is Amy but some of her peers at The Ashland Library suggest we call her “Olive” because she is the one with “all of” the information.  I first met Amy a number of years ago when she was helping with an election.  She was outside the library at night receiving ballots from those of us who are last minute voters.  I remember that she was smiling and amiable.  And it was evident that she was dedicated.  She may have been working but I got the feeling that she’d have been there even if she wasn’t paid.

Over the last few years, Amy has asked me to provide food for several library functions.  As you can imagine, her budget is limited.  What I like is that Amy just gives me the parameters and then leaves the rest to me.  It gives me an opportunity to create a lovely meal for a group of people who are incredibly appreciative.

And it is my way of thanking you, Amy, for your commitment to your community.