Archive | September, 2011

Day 157: Ashland H2O Polo

10 Sep

My neighbor Ellen suggested that I bring a pie to the Army National Guard soldiers today. It seems that these soldiers planned on spending their day cleaning up the space where the Ashland Emergency Food Bank will soon be located. What a marvelous idea!

Since I was told that there would be more than 20 soldiers, I chose to bring them Marionberry Cobbler with vanilla ice cream instead of baking 3 or more pies. Unfortunately, when I got to the building, there was not a soldier in sight. Not to be deterred, I drove to the National Guard Armory where there were lots of cars in the parking lot.

Now, you can’t just walk into the armory. You need to call the phone number on the door and talk to someone in charge. That person answered my call and listened to my story; I won’t bore you with the details. When I was done, the soldier thanked me and told me that they had finished the cleanup early but were now involved in a training and could not stop for a break because they were behind (due to the time spent cleaning I surmised). He said several times, “We really appreciate this so much, Ma’am. Thank you for thinking of us.”

Sadly, I drove away and thought, “Now what?” Where does one find twenty or more deserving people all in the same place? I hadn’t driven 2 blocks before I remembered that the Ashland High School Water Polo team was having a giant yard sale a few blocks from where I was. In minutes I was at the sale. Quickly I found someone in charge and told her my story. I was then directed to Betty, the woman in charge of snacks. She showed me where I could set up and I brought the Marionberry filling, the cobbler biscuits, and the ice cream and started dishing servings of cobbler. Within moments word spread and a line of hot, hungry teenagers appeared, as well as a number of parents. Several folks wanted to thank the National Guard for making this treat possible, while several others watched me curiously. At least one person mentioned that they would be there again tomorrow! (Sale hours on Sunday are from 9-3 in the Lincoln School Parking lot on Siskiyou Boulevard).

Before long, my dessert offering was consumed. It was quite fun to bring a surprise treat to the folks that were working so hard on a sweltering hot day to raise money for their team. As I was leaving, I thought how things had worked out after all. And then one young man came up to me with a smile on his face and said, “You really made my day.” I ask you, does it get any better than this?

Day 156: Sharon

9 Sep

A few weeks ago I was featured in a local newspaper. A woman called a few days after the article appeared. She told me that her name was Sharon and she said that she really liked what I was doing with pies. I thanked her and then she said, “If you run out of people to bring a pie to, you can bring one to me. And then she told me her favorite dessert was Pecan Pie.”

Now I have to admit that I thought that this request sounded a bit forward. But then Sharon told me that she used to sing in a Sweet Adeline’s group with a woman who lived in my house before I lived here. How lovely that we had a shared history! On that day I wrote down all of Sharon’s contact information and told her that I would probably be talking with her soon.

Today I was busier than a one-legged man in a butt-kicking contest. I had two cakes to make, a pie to bake and was hired to prepare a dinner for 90. Yikes! Though it may sound strange, today seemed like the perfect day to bake a pie for Sharon. I called her to make sure that she was in town and she told me that she was. And she seemed so pleased that I had called!

Because I was so busy getting ready for my event, Sharon stopped by my house to pick up her Pecan Pie. I was delighted to fulfill her request and thrilled that she wasso happy to get her pie. Sharon even called a short while later to tell me how delicious it was. I can’t tell you how much joy that gave me!

And so before I go to bed tonight, I will ask you to consider nominating a “pie recipient.” While I won’t guarantee that each nominee will receive a pie, I will consider each request thoughtfully. And I thank everyone for your part in this journey.

And lastly, to the anonymous person who sent me a box of pie tins, THANK YOU! MUCHAS GRACIAS! MERCI! What a thoughtful gift! I am truly moved by your gesture.

Day 155: Aunt Gladys

8 Sep

My Aunt Gladys was my Uncle Tommy’s wife. When they were dating I was a toddler and they liked to take me out with them. The story I remember most (probably because I heard it so often) is when they took me for an ice cream cone. As I recall, we were in a red car, with me in the front seat between them (back before baby car seats!) Into my hands they put an ice cream cone and as I tried to take a bite – plop! the ice cream scoop fell onto the seat. At this point in the story, my Aunt would be laughing; I don’t remember her caring about the mess – it was a story about having fun together.

Early last Saturday morning I heard my cell phone ringing. It was my sister calling to tell me that my Aunt Gladys had died during the night. Neither of us knew that she had been in the hospital for heart surgery (which the Doctors thought was successful) and so we were (all) taken by surprise.

Had I not been booked for an event tomorrow, I would have gone to the funeral. My cousin said, “Don’t worry about coming; she’s not here.” And I told him, “I know that. I wouldn’t be going for her – I’d be going to spend time with you and your family.” It seems that’s all we can do at times like this.

Two days ago, in addition to my “pie of the day”, I baked a brownie pie with Cary’s Dark Chocolate Espresso Toffee and mailed it to my cousin’s family on Staten Island. It was my hope that it would arrive today and that the family would share it after the service. It was my way of “being with them” even though I am thousands of miles away.

After the funeral today, in honor of my Aunt Gladys, my cousin served “Bahama Mama’s.” It is the kind of cocktail that my Aunt might have had on a special occasion. Yesterday, I went out and purchased the ingredients so that I could join my family in toasting my Aunt. I needed to share this moment with them; it is still hard to believe I won’t see her again.

Perhaps they are not stars, but rather openings in heaven where the love of our lost ones pours through and shines down upon us to let us know they are happy.
Eskimo proverb

Bahama Mama
1/2 oz Rum
1/2 oz Coconut Rum
1/2 oz Grenadine
1 oz Orange Juice
1 oz Pineapple Juice
1 Cup Crushed Ice
Combine all ingredients in blender and serve.

Day 154: Happy Birthday Chris!

7 Sep

We’ve known Chris for almost as long as we’ve lived in our home because she and my next-door neighbor, Deb, shared a kindergarden classroom and they often spent time together after their work was done. I think that having a good kindergarden teacher is crucial. You need someone who is able to relate to the children, who can get kids excited about learning. I think that Chris (and Deb) really put all their efforts into making that first school experience a great one. Their students were lucky to have them.

Deb left her career a few years back, but Chris is still teaching. In fact, today was her her first day of kindergarden with her newest class. And it was also her birthday. It must be hard to have a birthday on the first day of school when you are a teacher. Not much chance in getting that day off is there? Instead, you spend the day helping kids figure out how to survive without their Mom, how to share the blocks (and all the other stuff!), and maybe, if you are lucky, you teach them something that they want to learn. And by day’s end, you’re probably too tired to care if it was your birthday or not.

Tonight I brought Chris an Apple Almond Pie to celebrate her birthday. I hope that the year ahead is filled with wonderful moments with her new class but I also hope that she also gets to spend lots of time enjoying her lovely circle of family and friends.

Day 153: Bill “Gabe” Gabriel

6 Sep

About five years ago, Bill Gabriel was my daughter Alexandra’s journalism teacher. It was at that time that Bill helped a group of students revive the Rogue News at Ashland High. It was an incredible experience for my daughter and Bill was instrumental in making it an invaluable learning opportunity as well. As I see it, Bill was able to help his students achieve success because he believed in them. And having someone believe in you can make all the difference in the world.

Bill gave my daughter the chance to do something that she wanted to do (write/lead) and he challenged her to do it well. Alexandra was co-editor of the paper that year, and while she had Bill to encourage and support her along the way, she still had to do the work. And work she did. This evening she told me that “Gabe was by far the best teacher that I had at Ashland High. He didn’t treat us as if we were seventeen. He treated us as adults.”

There are many other students that feel the same way. How do I know? Well, one indication is the number of ball caps that Bill has on his wall. They bear the names of the universities that “his kids” (former students) have attended and there are far too many caps on the wall to count.

Today when I delivered a Marionberry pie to Bill he told me that when he “graduates” (read retires) from high school in a few years, he wants to take some time to try his hand at cooking. However, Bill doesn’t want to be a working chef; he just wants to “take some classes” at the Culinary Institute of America near St. Helena, CA. Not exactly what I would call an easy retirement, but hopefully it will be one that is both tasty and enjoyable. Bon Apetit!

Day 152: Gina and Scott

5 Sep

A few years ago my husband and I volunteered to prepare food for about 300 people at a charity event. It was quite an undertaking and we were fully prepared to do it on our own. Luckily, we didn’t have to. Scott and Gina have many years of restaurant experience between them and they offered to help us with our task. We couldn’t have had better allies.

We spent many hours over several weeks planning and preparing for the big day. As we worked we shared our stories and got to know one another. We had been acquaintances before; through this work we became friends. I’ll never forget the time that Gina stopped by where I was cooking to bring me some tacos for lunch. She’d gotten to know me well enough in the short time that we’d been working to know that because I was totally focused on the event, I had not even thought about eating. Not only did she realize that – she took care of it.

Since then we have shared dinners fairly often – well, as often as we can coordinate our schedules. We always look forward to catching up – and since we all love to cook, there is usually a feast to look forward to as well.

Tonight we planned a picnic in the park – and I decided to make a pie with Gina in mind. I started with this Peanut butter Cheesecake recipe from Paula Deen but I had to make some variations because Gina doesn’t eat foods with gluten. The first change to the recipe was to substitute homemade gluten free peanut butter cookies for the graham crackers.

Next, I substituted cornstarch for the flour in the cheesecake batter. And then, I was about to put the little peanut butter cups on the crust when I read this on the package “manufactured on the same equipment that processes wheat.” Damn. There went the peanut butter candy idea. But I can work with a challenge and so instead I added some peanut butter to a cup of the cheesecake batter and made a peanut butter swirl cheesecake.

Once the cheesecake was baked, I had to find a way to add some chocolate to it. The solution was so simple: using a paring knife I shaved off enough chocolate from a chunk of Guittard bittersweet chocolate to form a rim around the edge of this pie. And it was delightful. Just rich enough without being too much. My sincere thanks to Paula Dean for her inspiration – and to Gina and Scott for their continued friendship.

Day 151: Reverend Fred

4 Sep

Seventeen years ago today I was with my sister Nancy in the intensive care unit at St. Vincent’s hospital in Manhattan. The previous day she had had a blood transfusion and it had proved to be too much for her poor body to handle and she suffered a heart attack. I was spending the summer in Montana and when I got the call I knew that I had to be there with her. It took hours to book a flight for the next morning. And as I drove to the airport with my year old son, I was crying so much that I missed my turn. That proved to be disastrous.

When I did arrive at the airport my plane was taking off. Through tears I tried to explain to the agent that I needed to get on the next plane. She calmly told me that I should come back the next day (did I say it was a very small airport?) When I told her that tomorrow might be too late, she was not moved. Not knowing what else to do, I retreated to a corner of the airport and sobbed.

The airport manager came to me and asked what was wrong and somehow I managed to explain what had happened. She then went over to the same agent and spoke to her, after which she told me that the agent would help me. I had my doubts, but went over to find the agent busily trying to figure out a way for me to get to NY that evening. She was speaking to someone on the phone when she asked me “And what is the name of the funeral home that you will you use?” Shocked I said, “But I am hoping that she won’t die!” She calmly nodded and explained that this was the ruse they were using to get my flight changed. I mentioned the name of the funeral home we had used for my Mother and she told that to the person on the other end of the phone. “What is their phone number?” she asked. I said, “I have no idea – but the area code is 718.” And then that agent who had been so unwilling to help me earlier, made up a phone number and told it to the agent on the phone. My flight would not get to NY until late that evening, but I would soon be on my way.

I don’t remember much about the rest of the day but I do recall that it was my Uncle Bill (Booey) that picked me up at the airport. We arrived at the hospital at about midnight and I was taken to the room where my sister was. She was in a coma and was hooked up to a respirator – but she was still with us.

The staff let me stay in the room seated next to Nancy. I was able to hold her hand and talk to her for a little while. It was only a few short hours later, around 3AM, when I awoke to the sound of alarms. I’d fallen asleep and did not know what had taken place. The nurse on duty came in and told me that she was going to turn off the alarms. It wasn’t until later that I realized that the alarms had sounded because my sister had died.

A short time later, the hospital chaplain came to the room and asked if we wanted him to pray with us. I did not know that there were people who did what he did. It was exactly what we needed at that time – someone to be with us as we let Nancy go. I was so grateful that, even without knowing us, the chaplain was able to give us comfort.

This morning I knew that I wanted to bring a pie to our own hospital chaplain in my sister’s honor but I was not sure how I would be able to find him. And then I remembered that our pastor knew him well and I could ask her for his contact information. When I arrived at church this morning to help an older parishioner with coffee hour I was surprised by an offer of help from someone in the parking lot. Imagine my surprise when Fred, our hospital chaplain, stepped out to help. When I asked him what he was doing there, he told me that he was filling in for our pastor this week.

As you may have guessed, it was pretty easy to figure out how to deliver a pie to Fred. I hope that he knows that the work that he does is incredibly important – and the people that he serves are grateful – even if they are not able to express their thanks at the time. As for me, it is days like this that make me think that this pie project has a life of its’ own and that I am so very lucky to be a part of it all.

Day 150: With Sympathy

3 Sep


Spinach and Chicken Sausage Frittata

Recently friends of mine experienced a very great loss and tonight I find myself searching for the right words to say. The very best that I can offer them is “I’m so very sorry.” However, what I really want to do is to make things better and yet I am powerless to do so.

Though I know that nothing can “fix” things I had to do something for them and so early this morning, I brought these friends a gift of food. It was a simple frittata, baked with love. I want them to know that they are in my thoughts and that I share in their sadness.

Unable are the loved to die. For love is immortality. ~Emily Dickinson

Death leaves a heartache no one can heal, love leaves a memory no one can steal. ~From a headstone in Ireland

Day 149: Wendy

2 Sep

This morning I received an email from Wendy, a friend who lives in my neighborhood. She and I go to the same church and, at least for a while, we both had dogs. Her email stated that recently while out for a walk with her dog she tripped over an uneven sidewalk and suffered a broken a rib and she also broke a bone in her finger!

Tomorrow it will have been eight weeks since I broke a rib and I can tell you that it still hurts. My whole summer was affected by this seemingly small event and it is certain that Wendy will be uncomfortable (to say the least) for the next two months. Knowing this, I baked an Apple Blackberry Double Crust pie in the hopes that it would bring a smile to her face.


Wendy’s Pie looked just like this – right down to the sprinkling of sugar on top!

As I was preparing today’s pie I remembered that last year on Mother’s Day I was alone. My husband was away working, and both of my children were in Europe. Needless to say, I had no plans for the day. After church, Wendy came up to me and asked if I would like to come to her house for dinner. Her son, Walker, was going to cook and she would be delighted if I joined them. It was really nice to be included and I gladly accepted the invitation. As I recall, we all shared a very pleasant evening.

To me, that’s what friendship is all about: friends are there for one another. What that means may change from time to time, but there is a willingness to help one another in whatever way we can. It can be an offer to share a dinner or the simple gift of a pie. These gestures let us know that we are not alone; they remind us that we are loved. And that is so very important.

Wherever a man turns he can find someone who needs him. ~Albert Schweitzer

Day 148: My first international pie

1 Sep

Today we said “Goodbye” to Stephan, our Rotary exchange student from Germany. Actually, Stephan was our exchange student 5 years ago. This time around he was “family” home for a visit. We all had so much fun with him – remembering the moments we shared in the past and enjoying the young man he has become. Stephan could probably be a poster child for the Rotary Youth Exchange.

Stephan was here for a month and during that time he reconnected with his high school classmates, visited his former host parents, and enjoyed the amenities of southern Oregon. He had a great time – as did we all. It was almost as if he’d never left; it was really wonderful.

This morning I woke up early to bake a pie for Stephan to take home to his parents, Christian and Gabby. I made yet another brownie pie because this pie had 6,000 miles to travel. I topped it with dark chocolate espresso toffee from Cary’s of Oregon. It is just a small gift to thank them for letting us spend a month with their son – who has become like a son to us.

I think that this is the goal of the Rotary Youth Exchange program – that we get to really know the people involved, and then we begin to care about them, and then we grow to love them. When this happens, we focus less on our differences and instead we begin to see how similar we are. Then the world becomes a little bit better for all of us.

I’ll end with some music by Iz Kamakawiwo’ole