Archive | Uncategorized RSS feed for this section

Chocolate Cream Pie… and gilding the lily

23 Jun

Tuesday evening I left my home in Oregon to take a red-eye flight across the county to “release” my Dad from the rehab facility where he’s been for the last couple of months.  The folks there say that he has reached the goals that they had set for him and that he is ready to find another place to live.  Trouble is, my Dad can’t really live alone right now and the “assisted living” place that we visited left much to be desired.   So, in a few days Dad will come and stay with me for a while.   I’ll share more about that at another time… suffice it to say that this will be a tremendous challenge for both of us.

In the time before I left, I really needed to spend some time making a pie.  It’s my way of finding my “center.”   One of my favorite types of pies is Chocolate Cream Pie and, in fact, the last two pies I have made were of this type. One pie was given to honor a new baby named “Chloe” (Congratulations to Carla and Brandon and big sister Sophia!) and the other was given to a family that I had learned was leaving the area after having been here for too short a time.   They were moving back to the mid-west to be nearer to family and as I listened to their story, I heard a touch of sadness at the prospect of leaving and knew that a pie would help ease the transition.   I mean, really, how could it not?

untopped chocolate cream pieb

When I make chocolate cream pie, I follow a recipe much like this one (but mine uses a bit of half and half in addition to the milk).   Once the filling is placed in the cookie crust (I use crushed Oreo’s or these by Newman’s Own), you must let it cool completely.  To finish the pie,  I begin by making sweetened whipped cream.  Occasionally I  will add a splash of Kahlua to the whipped cream instead of vanilla for a more scrumptious taste… but a spoonful of vanilla works just fine too.

Once the cream is whipped, I spoon it into a pastry bag fitted with a star tip and then I pipe it onto the cooled pie.  Now, here is where some folks differ in what should happen next.   I think the pie looks fine as it is… but somehow I can never leave well enough alone.  Instead, I prefer to top it with a pile of chocolate shavings or a drizzle of melted chocolate or even by topping it with chocolate covered espresso beans. Someone close to me refers to this habit of mine as “gilding the lily“.    I’d love to know what you think!

chocolate cream pie before adding chocolate shavings

 

chocolate cream pie with chocolate shavings

 

chocolate cream pie with drizzlePhotos from Karen's camera 406

 

The superfluous, a very necessary thing.
Voltaire

 

Tags: , , , , , , ,

Giving Thanks with Strawberry Rhubarb Pie

5 Jun

IMG_0874[1]

Last week I was in West Palm Beach, Florida trying to help my Dad figure out what he is going to do once he leaves the rehab facility.  In a way, I know he would be happy staying there because he knows  the routine and has learned to negotiate the situation, but unfortunately that is not an option.

Next steps  was a difficult topic for us both to discuss.   I know that my Dad would prefer to stay in Florida, but he can’t live alone right now and he has no one to live with there.   Knowing that there weren’t many options, I offered him a place in our home for a while.   I am hoping that this will at least give us some time to explore the possibilities.

While in Florida, I made a Strawberry Rhubarb Pie for my Dad’s surgeon, Dr. Miguel Lopez-Viego.  He was the doctor who performed Dad’s carotid surgery a few weeks ago.  When I met Dr. Lopez-Viego in March, I had given him my card so that his office could get in touch with me in an emergency.  He noticed the sketch of a woman holding a pie and asked if I made Strawberry Rhubarb pies.  Then he told me that he had once had a Strawberry Rhubarb pie and loved it, but because rhubarb doesn’t grow in Florida, he hasn’t had one since.

Knowing that story, and feeling tremendously grateful that my Dad’s surgery had gone well, I brought some fresh rhubarb from Oregon on the plane with me when I flew out to see my Dad.  As soon as I had the chance (remember I was spending many hours a day with my Dad at the facility) I put together a pie for Dr. Lopez-Viego.  As it was cooling I realized I had no idea if I would be able to deliver it to him… would he be in the office?  in surgery?  on vacation?

strawberry rhubarb pie

When I called his office, I heard the familiar recording and when I was prompted, left a very long (and dare I say unusual?) message for Nurse Annie that went something like this: “Hi Annie, this is Karen Amarotico, my Dad is a patient.  This will sound strange, but I made a pie for the doctor and want to deliver it today, but don’t know where to bring it to…”  Then I left my number and hung up and wondered how long it would be before I heard from Annie.

A short time later, my cell phone rang and it was Annie – the doctor was in his office and I could deliver the pie there.  Less than thirty minutes (and a torrential rainstorm) later, I delivered the pie to the receptionist with this request, “I made this to thank Dr. Lopez-Viego for taking care of my Dad.  Please give him a hug for me” and with that, I left.  About ten minutes later, the doctor called my cell to thank me for the pie and said it was delicious.   It felt good to know that I could do something special for him, since he had worked so hard to help my Dad.  And though Dr. Lopez-Viego is paid to do just that, I know that a gift from the heart is never bad idea.

You give but little when you give of your possessions.  It is when you give of yourself that you truly give.  Kahlil Gibran, The Prophet

Tags: , , , , ,

Mother’s Day and a few Quiches

27 May

asparagus quiche

It seems like it has been YEARS since I have made a pie… but that is not true!  In fact, on Mother’s Day I baked a quiche and brought it to church for a friend – who did not show up that day.  That’s when I started thinking about Plan B.  After church I was talking with a few friends and mentioned that during the prayer time I had wanted us to think about “mothers without children and children without mothers” but had felt too emotional to do so.  Then one of those friends, Dr. Bill Sager, told me that forty-one years ago he was a missionary in Pakistan and received a call from his brother-in-law saying that Bill’s mother had died.  I watched as Bill’s eyes filled with tears remembering the loss of his mother and was amazed that so many years later this memory was still so vivid.   I offered Bill a hug and then thought of the quiche.  I explained that it had been meant for another, but that I hoped he would accept it instead.  Immediately Bill offered to take it to the person I had made it for (Bill is ALWAYS thinking of others) … but I told him that I think the quiche was really meant for him…. but I hadn’t known it until just then.

After Mother’s Day, I was busy with work and then last week I flew to Florida to see my Dad again.  He has been improving since he had surgery to clear his carotid artery.  He is looking better but is still living in a rehabilitation facility because he has to regain his strength and mobility.  I know that it’s been hard for him to go through this episode and at this time we are looking into “next steps” for him as he won’t be able to go home alone for a while, if ever.

On the bright side, over the last few days I have seen him show more interest in the world outside the facility.  For the first time in months I helped him to check his email and scan the world news.  Then yesterday, he wanted to watch the Indianapolis 500, and so we did (Congratulations Tony Kanaan!)  Later in the afternoon, Dad played a game of Scrabble with me, which shows incredible patience and concentration on his part.

As I was leaving last night, Dad, never one to gush, brusquely said goodbye.  I drove back to his place feeling sad and that maybe my efforts were in vain.  As I pulled into his parking place I noticed a flowering bush in front of his apartment that I had never noticed before (to be fair, most days I get back in the dark).  It was really beautiful and it stopped me in my tracks.   I realized that I had forgotten to find the beauty in each moment… and to remember that I am not alone going through this.

flowering bush

This morning  I woke up and baked an Asparagus and Cheddar Quiche to bring to my Dad.  I know that he will want to share it with some of his fellow residents and I think that that will be a perfect way to spend this Memorial Day.

Tags: , , , , , , , , ,

Mexico, our Friends, and a Pie

3 May

IMG_0854[1]

The Chocolate Cream Pie that we shared in Barra de Navidad

As you know, we’ve been in Mexico for a short vacation.  Although it has only been nine days since we arrived, much has happened in that time.   One of the most remarkable things is that we have been able to remain in contact with our family back home which has been critical as my Dad has been in the hospital for our entire stay.  Two days ago my Dad was finally able to have surgery on his (almost completely blocked) carotid artery and being able to be in contact via Skype has been a great blessing… and to know that Dad is now on the other side of surgery (and has even been able to complain a bit!) is absolutely delightful!

IMG_0840[1]

Carolina, Miriam, Rosalba, and David

One of the best parts of our visit was the time we spent with our friends from Mexico, David and Rosalba.  They drove from their home near Guadalajara (about four hours away) to spend a few days vacationing with us.  With them came their daughter Miriam and her best friend, Caro – two beautiful young ladies who will celebrate their quinceneras later this year.  Together we shared long walks on the beach, lots of sunshine, laughter, tacos, and a few mango margaritas (well, the adults did anyway).  It always amazes me is that we are able to communicate so well even though we speak different languages.  Yes, it’s true I know some Spanish, but my language skills are pretty rusty.   And yet here we are with just the simple desire to be together, and somehow we figure it out.   Would that all the world’s differences could be solved as easily!

IMG_0845[1]

Pretty shells and sea glass from our walks on the beach

Another highlight came when we shared tacos one night at a little place near the center of town called “Rinconcita Mexicana” (little Mexican corner).  We ate at this place last year (in February) with David and Rosalba.  At that time I was still immersed in my “year of pies” and had brought a coconut cream pie to share with David and Rosalba and we wound up leaving half a pie as part of our gratuity.  This year when we showed up, the waiter, Ricardo, saw us and after a moment asked, “Do I know you?”  I shook my head no, but then Emile smiled and said, “yes” and Ricardo pulled Emile’s business card out of his wallet!  He commented on the pie from last year (delicioso!) and I was completely stunned!  It had been more than 14 months and we had made a lasting impression with half a pie!

IMG_7407[1]

As we left to go home, I jokingly asked Ricardo if we could get a reservation for the following night.  He asked what time and said, “of course.”   The next day, I made a chocolate cream pie to commemorate our last night with David and Rosalba and the girls.  We arrived at the “restaurant” and found an empty table and sat down.  Then Rosalba pointed out that our table from the night before had a notice posted.  It said “Reservado” – and Ricardo’s wife Nancy told us that they had saved the table for us!  I felt honored to have earned a place at their table and, of course, we shared our pie with them once again.

IMG_7408[1]

The Rinconcito Mexicana

Today we have one last day to walk the beach and to soak up the flavors of this colorful land.  We will miss it so much when it is time to go, but feel certain that a piece of our hearts will remain here until we are able to return.

The best and most beautiful things in the world cannot be seen or even touched.  They must be felt with the heart.  Helen Keller

Tags: , , , , , , ,

A Mexican Vacation… and a Coconut Cream Pie

27 Apr

IMG_0807[1]

In January my husband and I planned a trip to Mexico.  We used a companion fare ticket from Alaska Airlines and booked a trip to Barra de Navidad that would begin on April 24.  Once the plans were made, life went back to normal… until my Dad’s stroke.  Then the trip that we planned seemed unlikely… and I felt guilty for even wanting to go.

As the date to leave drew near, I spent many hours discussing insurance, surgery dates, payments for care, and myriad other details.   Once that was done I had to believe that my Dad was in good hands and that my husband and I could take a much-needed break.  We left early Wednesday morning and arrived about seven hours later in Manzanillo, Mexico.  A friend of a friend agreed to pick us up at the airport and he drove us to Barra.  We thanked him and gave him a bottle of Oregon wine for his troubles.

After a short rest, we walked down to the beach and enjoyed a beautiful sunset.  Then we bought tamales from a street vendor and ate them while sipping cold Pacifico beer.  That night we went to bed tired but happy.

The next morning I checked email (yes we are tied to our computers) and saw a message from my Dad’s case manager: Dad was taken back to the hospital. My first thoughts are unprintable but I will say, “Thank goodness for Skype!”  Immediately I called my sister and after a while we figured out that Dad had several things going on: dehydration, dizziness, and low levels of sodium.   Dad’s been in the hospital for three days now and I think that he is in the safest place he could be and the nurses at JFK have been amazingly kind and helpful dealing with his family that is so far away.

Since Dad was being well-cared for and I could not do anything for him I did what I do when I need to feel in control: I baked a pie.  This year in our little rental apartment we have a two-burner stove top and a toaster oven.  First I formed a graham cracker crust (with crumbs that I brought from home) and baked it in the little oven until it was lightly browned.  Next I mixed milk, sugar, eggs, and coconut for the filling and poured it into the crust.  We then went out in search of whipping cream to top it off but could not find any for sale in this little town so I had to settle for toasting coconut for the topping.

IMG_0816[1]

Even without whipped cream I thought it turned out nicely… but who would get this lovely pie?  I thought of the people that we had come in contact with and settled on a young man who works in a shop that sells beautifully hand-woven works of art.  We asked him about the wall hangings and he told us that some of them had taken months to make.  He explained that many of those hanging had been made by other workers but that he also could weave and he first began learning to weave ten years before.

Maybe I felt a connection to that young man because I too learned my craft when I was young.  Whatever the reason, last night Emile and I walked back to the shop and brought a pie to that young man.   He was there with his girlfriend and as I gave him the pie I tried to explain in my best Spanish that the pie was a gift – to honor the beautiful pieces that he had created.   I hope that he continues to pursue his art throughout his lifetime for I believe it can make all the difference in the world.

IMG_0817[1]

IMG_0818[1]

“If you ask me what I came to do in this world, I, an artist, will answer you: I am here to live out loud.”  
Émile Zola

 

Tags: , , , , , , , , , , ,

Chocolate Cream Pie, Travel Woes, and Virtual Pies for a few Angels

21 Apr

Chocolate Cream Pie

Chocolate Cream Pie

As you know, I have spent the last three weeks in Florida with my Dad after he suffered a “major” stroke.  At first it seemed that my Dad would have surgery almost immediately to clear his carotid artery, but the doctors have decided that they would like to give my Dad more time to heal and so his surgery has been postponed until mid-May.  And since my Dad’s condition appears to be improving each day, and because I had committed to a few catering events, and because I missed my husband, I decided to come back home for a while.

In the days before I left, I tried to wrap up all the loose ends for my Dad that I could: arranging for the payment of bills, handling of laundry and mail, and most importantly, his health concerns and future care.   One thing that I considered tremendously important was to convey to the nurses and aides that I want (more likely need) them to watch over my Dad when I am not there to do so.   How could I do that?  Well, being me, I thought a pie might do the trick.

My nephew Wayne and I shopped for the ingredients after we had put my Dad to bed one night and two days before I left Florida I brought a chocolate cream pie to the nurses in my Dad’s wing.   They smiled and thanked me but I felt that something was wrong.  And after thinking about it, the best explanation I have is that those nurses don’t know me at all; they certainly don’t know, or care, about my pie blog and they just might not trust food from a stranger.  And though I truly hope this isn’t true, I don’t believe that the nurses ate one bite of that pie.

In retrospect, I understand; why should they trust me? Perhaps I should have just bought another pizza, but the “pie lady” in me wanted to show my gratitude with a pie that I had made.   And it was an experience making a pie without my usual accoutrements (cuisinart, pastry bag and tips, etc) but I figured it out and was proud of the final product… and even if the pie wasn’t eaten, it was given in the spirit of gratitude, and that’s all that matters.

On the day that I left, I arrived at the airport and was told that my flight was cancelled.   Thus began a 33 hour odyssey to get back to southern Oregon.  I’ll spare you the details here, but will mention that I spent time in six different cities before I arrived home (including catching a late night nap in a major west coast city).  What I do want to share is that I met three lovely people (angels?) on my journey… each of whom had a parent who had suffered a stroke.

The first was a man that I met in Fort Lauderdale who had just lost his Mom. His name was Steve and we spent an hour or so (our flight was delayed) talking about our kids, our parents, and this crazy system we call “health care.”

The next angel I met, was a lady named Connie.  She was my seat mate for a few hours and as we talked (and prayed during the most turbulent parts of the flight) she told me about losing both of her parents.  She knew the path I was traveling and was willing to listen to me as I rambled on;  she was a great comfort simply by being there.

The last angel I met was a man named Matt.  He was born in London but now lives in northern California.  We struck up a conversation as we watched our flight time change over and over.  His Dad suffered a stroke 18 years ago and has survived; unfortunately, their relationship has not.  What was most amazing about Matt was that when we realized that I was not going to make my last connecting flight, he offered to take me home and introduce me to his wife and child so I would not have to spend the night in the airport.

Tonight, I am deeply grateful that my Dad survived his stroke… and also very grateful to those people who I met along my journey home.  I wish that I could give each of them a pie… but because I cannot, I hope that my sincerest thanks will do.  Each of them has reinforced my faith in humanity… and that is an amazing gift.

It  is by suffering that human beings become angels.
Victor  Hugo

Tags: , , , , , , , , , , , , ,

Pizza Pie for the Nurses in rehab… and a “Virtual” Pie for Jan in Boise

10 Apr

 

Pizza Pie

Cheese Pizza from Napoli Pizzeria

Yesterday was the last day my sister Janice could be here in Florida for a while… and it was also the day our nephew Wayne arrived from Memphis.   Usually at meal times we try to eat with Dad in the dining room but on this night we decided there was cause for celebration and so we called Napoli Ristorante and Pizzeria to order a pizza.  We discovered that there was a special on Tuesdays and so instead of getting one pizza, I ordered an extra one for the nurses who have been caring for my Dad in rehab.  It seems that bringing food (which I view as showing a little love) to those who care for our loved ones is a nice thing to do because sometimes those people (who work 12 hour shifts) don’t have the chance to take care of themselves properly.   Hey, just because this blog is about pies it doesn’t mean that I have to make every one… I just have to give them away!

Dad enjoyed the little bit of pizza he ate and we were able to spend time together as a family almost oblivious to the reason that brought us all together.  It was a good moment in an otherwise very stressful time.  In fact, while Dad doesn’t look “great” in this photo, Janice and I both know how far his recovery has progressed.  Just last week he was lying in a hospital bed eating what they lovingly refer to as a “soft, mechanical” diet and yesterday he was sitting up in a wheel chair making jokes and eating pizza.  We have come a long way and I am thrilled!

Dad with Wayne, Janice and Karen

Wayne (in his Navy Uniform), Dad, Janice, and me

One last thing I’d like to share is this phone call I had with Alaska Airlines agent Jan in Boise.  I wanted to extend my visit here so that I could be present for the surgery that my Dad was scheduled to have this next week (my original ticket had me leaving yesterday morning).   When I dialed the number for Alaska and told Jan what I needed to do and why she listened, took the information, and found me a return ticket for next week.  Then she told me that the change in fare was $58 and there was also a $100 change fee.  I asked how to appeal the change fee given the circumstances and then said, “Never mind.  I’ll worry about that when I have more time.”  Jan asked me to hold a moment and a few minutes later came back on the line and told me that she had asked her supervisor and could waive the change fee for me.   I was truly amazed and deeply touched that she did this on her own; in a time like this, every act of kindness is so powerful and appreciated more than you will know.  So, to Jan in Boise I would like to send a virtual pie for her assistance and her compassion – Alaska Airlines is lucky to have you!

“There’s very little in my world that a foot massage and a thin-crust, everything-on-it pizza won’t set right.”  
―     G.A. McKevett

Tags: , , , , , , , , , , ,

The Journey Continues… and a Quiche for Nurse Glenn

7 Apr

quiche for Glenn

Pepper and Onion Quiche for Glenn… one of Dad’s amazing nurses

Two weeks ago my Dad was brought to the hospital after suffering a stroke.  Two weeks?  Seems more like two years.  My sister and I have spent countless hours with Dad at the hospital and we are incredibly grateful that he survived this frightening experience – but neither of us knew that our journey was just beginning.

Just as Dad was starting to get better, we were told that he needed to get into a rehab facility.   We were both too numb to know what that meant.  In my mind, there was some magical plan that we would follow to get my Dad healthy again.  That dream was shattered when the “case manager” at the hospital (who we had to seek out) handed me a list of skilled nursing facilities (snf’s as they are known in the industry) that were “approved” by my Dad’s insurer and told to select the one that (we felt) would best work for him.  “How do I choose?” I asked, as I read through the list of a dozen or more names.  “Well, you’d better go and visit them” she replied.

There is much I would like to say about this experience… and the problems with the complexities we are facing as we are learning about Medicaid, Medicare, etc., but I will save that for a time when my head isn’t spinning.  What I will say is that this is something that we need to learn way before a crisis strikes and I urge each and every one of you to talk with your loved ones about it because the day will come much sooner than you realize.  In fact, as we’ve been stumbling through this week I’ve wondered why “end of life” planning  isn’t a mandatory course in college because, like it or not, we are all going to walk this path at some point.

On a more pleasant note, my family has met dozens of nurses and myriad doctors during this time and most of them were absolutely wonderful.  I wish that I could single each and every one out and thank them for the kindness and patience that they have shown us during this most challenging time but I know that is impossible right now.  Instead, I chose one nurse to honor and that was Glenn, one of the nurses who spent a lot of time with us.   Glenn always answered our questions (and there were many) and he did so in terms that we could understand.  He showed my Dad courtesy (even when he was very busy and even when Dad was grumpy).  Most importantly, Glenn made us feel that he cared… and that was truly a blessing.

Butter for Pie Crust

Grating butter into the flour for the pie crust

Yesterday I bought a pretty Pyrex pie dish and  this morning I baked a pepper and onion quiche in it for Glenn.  I know how hard he works and hoped to offer him a bit of nourishment after a long day at work.   After the quiche was finished, my sister and I drove to JFK hospital and brought it to the wing where Glenn works.  He smiled when he saw us and was surprised at the gift of the quiche… and when he saw the pie dish he asked how he could get it back to me.  I told him it was part of the gift and that I hoped that when he used it he might think of our family and remember how grateful we were for his help.

Quiche Prep

Sautéed Peppers and Onions and Cheddar

Whole Quiche

The finished Quiche
“When I think about all the patients and their loved ones that I have worked with over the years, I know most of them don’t remember me nor I them.  But I do know that I gave a little piece of myself to each of them and they to me and those threads make up the beautiful tapestry in my mind that is my career in nursing.”

Donna Wilk Cardillo, A Daybook for Beginning Nurses

Tags: , , , , , , , , , , , ,

A Stroke is Clearly Out of my Control

28 Mar

Honey Almond Pie

 

Honey Almond Pie

There are times when we think that we are in control of our lives (for the most part anyway) and then something comes to remind us what an illusion that is.  I was reminded of the truth last Saturday.  My cell phone rang with a number that I didn’t recognize though I did determine it was from a Florida area code.  The call was from my Dad’s girlfriend, Eileen.  She called to say that my Dad had had a stroke and that he was in the hospital.  Eileen did her best to paint a positive scenario, but I knew that I would be heading to Florida very soon.

There was one issue that I had and that was how to get back in time for an event that I was to cater for my dear friend Ken in two weeks.  At first I thought, “I can still handle this” because I didn’t want to create any problems for Ken (clearly I have not dealt with anyone having a stroke before).  Just as I was considering what to do, Ken called me and asked casually, “How are you doing?”  When I told him what was going on, without hesitating a moment he said, “Go and take care of your Dad… we will figure this out.”   The permission Ken gave me to let go and focus was tremendous and greatly appreciated.  (I told you he was a dear friend).

Before I took a red-eye flight out of town, I had a few hours and “needed” to feel in control of something and so I baked a pie for Ken to thank him for his compassion and understanding.   Now if I may, I’d like to ask for healing prayers for my Dad.  And if you have any experience with strokes… please share that if you can.

Thanks from the bottom of my heart.

Tags: , , , , , ,

Home-made Bagels… and a Quiche for Friends

21 Mar

Wishin’ you a pot o’ gold, and all the joy your heart can hold.

On Sunday March 17th it was my turn to provide snacks for the church coffee hour.   I love to bake and so this isn’t really a chore for me at all.  As it was a cold day, I knew that I would serve hot apple cider.   As for the baked goodies, I first chose to make gluten-free cheesecake brownies because I know several folks in our congregation who are gluten intolerant.  To do this, I merely replaced the all-purpose flour in my brownie recipe with some gluten-free all-purpose flour.  Then I mixed 8 oz of cream cheese with 1/4 cup of sugar and one egg until it was smooth and swirled it into the brownie mix in the pan.

Then, since it was St. Patrick’s Day, I made green Rice Krispie Treats like the ones pictured below because I wanted (felt the need to make) something celebratory.  And let’s add a bit of Irish humor here: “Why do you Irish always answer a question with a question?” asked President Franklin D. Roosevelt. “Do we now?” came New York Mayor Al Smith’s reply.

green rice krispie treats

Photo from http://www.sugarrookie.com

Lastly, I decided to make some home-made bagels for the parishioners who do not (or cannot) eat sweets.

bagels

Home-made bagels?  Yes!   About a year or two ago I found a recipe by a man named John D. Lee.  For five years, John owned a bagel restaurant and he clearly knows a thing or two about bagels.  In this recipe, John demonstrates how to make DELICIOUS bagels in a little over an hour.   You have got to try this recipe and let me know how you like it.  If you love a good bagel, I think you’ll be amazed that they can be made this simply.

Now for the pie of the week.  I’d been itching to make a pie and so I scanned our fridge and noticed that there were mushrooms, sun-dried tomatoes, and shredded cheddar – perfect ingredients for a quiche.  But who would receive this savory pie?  As I rolled out the dough, and sautéed the mushrooms I let my mind wander.  The name of the person would come in time.

Once assembled, I placed the quiche in the oven to bake.   In a short while I thought of neighbors who I knew would appreciate help with a meal.  Not because they can’t cook or because they need money, but because their lives are so complicated right now.  Here’s hoping my quiche will offer them a momentary respite and give them assurance that they are surrounded by caring friends.

The purpose of life is not to be happy – but to matter, to be productive, to be useful, to have it make some difference that you have lived at all.  ~Leo Rosten

 

Tags: , , , , , , ,

← Older Entries
Newer Entries →