Tag Archives: asparagus

Happy Pi Day!

14 Mar

Early this morning I received a shout out from my friend, Karen, wishing me a “Happy Pi Day” and that set the stage for the day.  I am sure I would have remembered it sooner or later, but it was nice to get the word “pie” on my “to-do” list right away.

pi day quiche prep

It took a trip to the store to gather some ingredients before I could bet started… apples, mushrooms, eggs… and then the pie making began. It was far from an orderly process, but before long, I had made the pie dough made (two kinds – one “regular” and one that was gluten-free). Then it was time to cook the vegetables for the quiches – one with broccoli and mushrooms and one with asparagus.  When those two pies were in the oven, I got the apple pie going. Finally, after a few hours, I had three pies sitting on my counter.

three pie are

Looking at those three pies on my counter made me think back to high school geometry class (it is pi day after all!)  From what I recall, at the beginning of the year, my head felt like it was swimming, but my teacher, a very patient woman named Mrs. Simmons, explained it all.  Before long, I was able to recite theorems, solve for x and y, and I learned that math could be fun.

Mrs. Simmons

Unfortunately, I don’t think I ever properly thanked Mrs. Simmons for guiding me through geometry that year and it is too late to do so now.  Claire Anita Simmons passed away nearly six years ago (I just looked it up).  I would have so loved to gift Claire Simmons a pie with my deepest thanks for sharing her love of math through teaching.

Instead, the three pies found homes with my friends. One, a teacher, was thrilled to have the Apple Pie to share with her children. The Asparagus quiche went to a friend and her husband as they face health challenges… and the Mushroom Broccoli quiche went to a friend simply because she loves my quiche.

As Pi Day 2016 comes to a close, my hope is that you all had a lovely pi(e) day. And, while you still have the chance, I hope you’ll take the time to thank a teacher who made a difference in your life.  Or for that matter, take a moment to thank anyone else you owe some thanks to. I promise, you’ll both feel good about it!

“A good teacher is like a candle – it consumes itself to light the way for others.”

Mustafa Kemal Ataturk.

 

 

 

 

 

Mother’s Day and a few Quiches

27 May

asparagus quiche

It seems like it has been YEARS since I have made a pie… but that is not true!  In fact, on Mother’s Day I baked a quiche and brought it to church for a friend – who did not show up that day.  That’s when I started thinking about Plan B.  After church I was talking with a few friends and mentioned that during the prayer time I had wanted us to think about “mothers without children and children without mothers” but had felt too emotional to do so.  Then one of those friends, Dr. Bill Sager, told me that forty-one years ago he was a missionary in Pakistan and received a call from his brother-in-law saying that Bill’s mother had died.  I watched as Bill’s eyes filled with tears remembering the loss of his mother and was amazed that so many years later this memory was still so vivid.   I offered Bill a hug and then thought of the quiche.  I explained that it had been meant for another, but that I hoped he would accept it instead.  Immediately Bill offered to take it to the person I had made it for (Bill is ALWAYS thinking of others) … but I told him that I think the quiche was really meant for him…. but I hadn’t known it until just then.

After Mother’s Day, I was busy with work and then last week I flew to Florida to see my Dad again.  He has been improving since he had surgery to clear his carotid artery.  He is looking better but is still living in a rehabilitation facility because he has to regain his strength and mobility.  I know that it’s been hard for him to go through this episode and at this time we are looking into “next steps” for him as he won’t be able to go home alone for a while, if ever.

On the bright side, over the last few days I have seen him show more interest in the world outside the facility.  For the first time in months I helped him to check his email and scan the world news.  Then yesterday, he wanted to watch the Indianapolis 500, and so we did (Congratulations Tony Kanaan!)  Later in the afternoon, Dad played a game of Scrabble with me, which shows incredible patience and concentration on his part.

As I was leaving last night, Dad, never one to gush, brusquely said goodbye.  I drove back to his place feeling sad and that maybe my efforts were in vain.  As I pulled into his parking place I noticed a flowering bush in front of his apartment that I had never noticed before (to be fair, most days I get back in the dark).  It was really beautiful and it stopped me in my tracks.   I realized that I had forgotten to find the beauty in each moment… and to remember that I am not alone going through this.

flowering bush

This morning  I woke up and baked an Asparagus and Cheddar Quiche to bring to my Dad.  I know that he will want to share it with some of his fellow residents and I think that that will be a perfect way to spend this Memorial Day.

Day 308: Doreen

8 Feb

Asparagus, Red Pepper, and Cheddar Quiche

Coming home from a vacation is often a bit challenging.  There is the dirty laundry to wash, there’s sand in your shoes, and you might have a bit of jet lag to deal with.   However, what I felt today after returning from Barra de Navidad was challenging in a different way.  I wandered through my house seeing abundance everywhere , yet where I had been, abundance was in short supply.  As I took Sofus, my daughter’s dog, for a walk, I could not help but feel a bit overwhelmed at the injustice of it all.

All these hours later, I have yet to reconcile the disparity between the two.  However, I think at the very least it is important to recognize the abundance and beauty in our midst, for too often we take it for granted.  Perhaps we all need to spend some time living in poverty before we can really appreciate our many blessings.

My friend Leslie helped me out today by suggesting that I take time to assimilate back into my “normal” life and I really appreciated that advice.  It was important to honor the break that we had from our routine and to acknowledge how lucky we were to be able to afford that luxury.  Of course that would involve giving thanks… and the way I do that is with a pie.

Fortunately I had some key ingredients on hand to make a savory pie – fresh asparagus, cream, eggs, and roasted peppers.  As I prepared the quiche, I let my mind wander until it settled on a fitting recipient – and today that person was Doreen.  She is the Alumni Director at Southern Oregon University and has served in that position for about five years.

When Doreen came on board, she brought with her a wealth of experience and a seemingly endless supply of energy.  She works tirelessly to build lasting relationships for the university and to orchestrate fabulous events throughout the year.  At one time I thought I wanted to have her position, but I am very grateful that Doreen was the person selected.   Like a trained dancer, she makes her work seem easy, but I know better. Doreen truly deserves to be recognized for her outstanding efforts.

We can only be said to be alive in those moments when our hearts are conscious of our treasures.  ~Thornton Wilder

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