Archive | Uncategorized RSS feed for this section

Day 128: Amber

12 Aug

Some days I know where my pie is going right from the start. Inside my cupboard I have a small slip of paper with a list of the birthdays of some of my friends – and as you may have guessed, today is Amber’s birthday.

Amber and I met a number of years ago at a restaurant where I was the head baker and she was a waitress. After a while, it seemed that waitressing was losing it’s appeal and Amber thought that she might like to give baking a try. She was an apt student and soon was preparing everything we served with ease. It was great to have someone who could do my job and who cared as much as I did.

Amber and I shared some special moments over the time that we worked together. I remember when she introduced me to the man that she would marry. I watched them as they shared a meal and was impressed by the way that they seemed oblivious to the people around them – that was something to see. And while I was not at her wedding (I think it was a “family only” affair) I did make a cake for the celebration. I was just tickled to be included in that small circle.

While we worked, Amber and I talked about many things – children, parents, and a host of other subjects. I am especially grateful to her for introducing me to the work of Marianne Williamson. I have referred to her book “A Return to Love” many times and seem to learn something new with each reading.

When I brought Amber her pie today, she reminded me that I had written “Happy Birthday” on the sidewalk outside her house when she lived near me. It had been so much fun to surprise her then. And it was equally special to surprise her today with an Apple Almond Pie. Amber, I hope that this birthday is as special as you are.

To close, I will leave you with this quote from A Return to Love:
“Our deepest fear is not that we are inadequate. Our deepest fear is that we are powerful beyond measure. It is our light, not our darkness that most frightens us. We ask ourselves, Who am I to be brilliant, gorgeous, talented, fabulous? Actually, who are you not to be? You are a child of God. Your playing small does not serve the world. There is nothing enlightened about shrinking so that other people won’t feel insecure around you. We are all meant to shine, as children do. We were born to make manifest the glory of God that is within us. It’s not just in some of us; it’s in everyone. And as we let our own light shine, we unconsciously give other people permission to do the same. As we are liberated from our own fear, our presence automatically liberates others.”

Marianne Williamson

Day 127: Steve and Kay

11 Aug


This week has been a momentous week for the Meford Food Co-op. There was a “soft” opening for co-op members only earlier in the week and the grand opening is scheduled for this Saturday.

So many details had to be dealt with before this opening could occur and we are very lucky that Steve was a part of the team. We are all familiar with the saying “It takes a village to raise a child.” Well, before the Medford Food Co-op could open, a lot of work needed to be done. And Steve was one of those people who helped transform the lovely space that was created into the store that it has become.

I am so grateful that Steve (and his wife Kay) became a part of the team that made the dream of the Medford Food Co-op into a reality. What it took was many long hours of hard work. How do you thank someone for that? Surely a salary alone cannot adequately express our gratitude.

Tonight, Steve stopped at our house on his way home. I don’t know if he knew that I had a pie waiting for him but when he saw it he said, “You didn’t have to do that.” And while that is true, I hope he knows that it is just a small attempt to express our sincerest thanks for his (and Kay’s) dedication to this wonderful project.

Day 126: Katrina

10 Aug

Maybe you have noticed that I am now more than one third of the way through this year of pie baking and giving. It’s been an interesting journey thus far and some of my friends have helped me along the way.

Katrina is one of those friends. She has helped me find two pie recipients thus far – and both of them seemed pleased to get a pie and become a part of this voyage. And today, as I was driving to deliver dinner to someone (with my pie in the car) I thought of Katrina.

We met about fifteen years ago. Katrina was a neighbor of my friend Ken who was nearly crippled from Lyme’s Disease. Because I often brought meals to Ken, I got to know her. It seemed to me that everytime I stopped by, Katrina was there smiling and I really appreciated how helpful she was to Ken – even though he insisted he didn’t need any.

One day, I suggested to Ken that he might consider asking his friends to help him. I was thrilled when a short time later, he held a meeting for his friends and told them what kind of help he needed. Katrina and I were both part of that group of friends who volunteered to assit Ken with a variety of tasks. What I remember most about that group is that many of us had names that began with the letter “K” – Katrina, Karen, Kate, Ken, etc.

Sadly, Ken’s condition continuted to deteriorate and he passed away due to complications from his disease. It was a devastating loss to our community. However, if there is a silver lining in this story, it is that I met some wonderful people through my association with Ken – and Katrina was one of them.

When I arrived at Katrina’s house tonight she saw me with the pie (really it was a lemon tart) and was delighted. Somehow I got the feeling that she was not expecting to receive a pie this evening. And that’s okay – because I really liked surprising her and seeing her so happy. I think that’s what friendship is all about.

The most I can do for my friend is simply be his friend.
Henry David Thoreau

Day 125: Have Shannon will Travel

9 Aug

Many of you may know Shannon already – especially if you travel often. I’ve known Shannon (and her family) for a number of years. She has assisted me with travel plans for a while and I am especially grateful to her for her help with a “situation” that occurred last December on an international flight. There was a lot of confusion, tears and tempers involved (none of them Shannon’s).

What transpired is not important now, but what is important is that I had someone who was calm to help me through the process. It took about a month to resolve the issue, but in the end it was resolved – and I was pleased.

Shannon has been with Rogue Travel for some time, and she is professional and knowledgable about all things concerning travel. You may be able to find a cheap flight on your own, but you’re better off if you have a good travel agent in your corner. They know the ropes and can help you out when you are tied up in them.

Tonight I brought a Quiche Lorraine to Shannon. It is my hope that in some way this “pie” gift will make her life a tiny bit easier – for example, perhaps she won’t have to cook one night this week. It is my way of saying how much I appreciate her friendship and support.

Day 124: Judy

8 Aug

Today I walked over to my friend’s house to care for her kitties while she was away. I noticed a garden on the corner that I had not seen before. It was really amazing – dozens of tall, colorful sunflowers for the birds, a large squash plant (that looked a lot like a bush) and another plant that looked like it was growing “skinny” broccoli.

When I arrived at my destination, I tended to my friend’s kitties and plants and then headed back home. As I passed the lovely garden plot I had noticed earlier, I saw a woman watering the plants. I told her that I thought that her plot of land looked better than I’d ever seen it before. She commented that she was a gardener – almost as if that was a problem! She just couldn’t help making her yard look incredible – it was her gift. And as we chatted, I introduced myself and she offered me some gorgeous yellow squash from her garden.

We each have our gifts. I love to be in the kitchen – cooking, baking, creating. It is my “studio” and I love to make people happy with food. And it is such a wonderful feeling when I know that I have succeeded.

Tonight I brought an Apple Blueberry Pie to Judy, my nearby neighbor. I wanted to thank her for sharing the bounty of her garden with me. Imagine what a different place the world would be if we could all share our gifts this easily.

Day 123: Medford Food Coop

7 Aug

After having returned from my camping trip today my first concern was to get a pie into the oven. It was about 3 PM before that happened but I knew that this pie would find a home today.

Once the pie was done, I was ready and willing to deliver it to a worthy recipient. As I knew that the staff at the Medford Food Co-op had been working long hours this weekend preparing for their grand opening, I headed there this afternoon certain that I would find someone who deserved a pie.

When I arrived at the co-op I found a crew busy at work. And then I found my husband who is the co-op’s General Manager. When he saw me with a pie, he asked if I had a recipient in mind. I told him that I thought that each and every co-op employee was worthy of a pie. And that is when he mentioned that a co-op board member had volunteered to help this weekend and had worked more than ten hours on a tedious but critical project.

The Medford Food Co-op is truly a beautiful space. The employees have been working very hard to make it so and they deserve to be recognized for their efforts – and I think the 1400+ co-op members will be thrilled when they see it.

Tonight I gave a Kickass Apple Pie to that dedicated board member. I want to thank him for his dedication and support of this amazing project.

Day 122: FRANK!!!

6 Aug

Let me start by explaining a little bit about Frank. First of all, Frank isn’t a person. It’s an expression, a state of mind, an attitude.

FRANK is also a camping trip that involves five families and nearly twenty years of sharing a few days together in the Oregon woods. This year we number (approximately) 23 – though we’ve seen higher numbers when the extended family members and friends show up.

We sing songs, tell jokes (mostly Irish), cook like mad, toast our accomplishments, forget about the effects of too much sun, share our concerns, and watch our children grow.

This year, my contribution to dinner is dessert (go figure). I prepared three pies – a Kickass Apple Pie, a Raspberry Peach Pie and a Brownie Pie (no I didn’t make them at camp – but I’m willing to try sometime!). If I can find a wireless network, I will send a photo or two of the pies (and team FRANK). If that doesn’t work, I’ll send them later.

Here’s to friendship and a Happy Weekend!

Day 121: The Southern Oregon Humane Society

5 Aug

While listening to the radio the other day I heard that the Southern Oregon Humane Society (SOHS) was in serious need of donations to continue its work. What follows are a few facts about SOHS that you might not know: 1) Animals are never euthanized to make room for other animals, 2) It costs about $11 per day to care for each animal, 3) Approximately 12.5% of the humane society’s budget is received through adoptions,etc. The remaining funds must come from contributions by private citizens, businesses and foundations.

I wanted to bring a pie to this fine organization yesterday, but things didn’t work out too well. And that is why I baked a strawberry rhubarb pie today for the staff and volunteers at the humane society. I appreciate the work that they do and want to support their efforts on behalf of the animals that they save.

For more information on how you can help, please call the Southern Oregon Humane Society at 541-779-3215, ext. 110 or visit them at 2910 Table Rock Road, Medford, OR.

Day 120: SPLAT!

4 Aug

Every so often, you realize that you are really not in control of your life. Or, to put it another way, “life is what happens while we’re busy making other plans” as the late John Lennon once said.

This morning, my first priority was to make a cake for the Ashland Rotary Club‘s birthday table. I took a few photos of the process to share so that you might copy what I did at some point, which is really quite simple. The last photo shows me shaving some chocolate onto the cake with a paring knife – much easier than “pressing” chocolate shavings onto the cake.






After the Rotary cake was delivered I waited for the Marionberry Crumb Crust pie to emerge from the oven destined for a non profit agency in a nearby town. At last it was done and I was carrying it to the car when….. SPLAT!

Somehow I had slipped on the front step and as I stumbled to the ground the lovely pie flew in the air and fell beside me. My son heard my scream and ran outside to find me laying next to the pie. I was laughing so hard he thought I was crying – and the berry juice was EVERYWHERE! It looked as if I was bleeding profusely! The concerned look on his face was priceless. Needless to say, this pie did not make it to it’s intended destination. Instead, it was delivered to the sidewalk outside my house. And even though I thought about trying to deliver another pie today… I had to stop myself. When the Universe sends a message this clear, you should listen.

Day 119: Barbie

3 Aug

A short time ago, my friend Barbie helped me with a major project. She was prompt, professional and prepared. And when the project was completed, she stayed to help clean up. She was an angel when I needed one.

Since she would not accept payment from me for her work, I asked if I could please make a special dessert for her when she needed one. This offer was acceptable to her and the other day Barbie called to ask if I would make a fruity dessert for her son’s birthday. A fruity dessert? That sure sounded like a pie to me and so today I went shopping for some fresh fruit.

At the Ashland Food Coop I noticed the raspberries first – plump and brightly colored – they called out to me. But I didn’t want to make a pie with only raspberries and so I kept shopping. That’s when I saw the peaches and right away I knew what I was going to do.

Once home, I peeled and sliced the peaches. Next, I added the raspberries to the bowl. I have to admit that it already looked yummy!

Then I added sugar, flour and a dash of nutmeg to the fruit and gently mixed it all together. I put this mix into the pie shell that I’d prepared.

In about an hour, I took the finished pie from the oven. It smelled divine!

Tonight I send heartfelt birthday wishes to Barbie’s son. May this be his best year yet!