Quiche Lorraine
When I first visited Ashland in the early eighties, one of the first people that I was introduced to was Jay. Jay worked at a local restaurant and was kind of a celebrity. He was living in a small “house” affectionately referred to as the “love shack.” Jay knew all that was going on around town and knew where the people in the know were. I guess you could say that he was plugged into this community.
Jay seemed to know everyone and has friends in many places. I heard a story that when Meryl Streep was in the Rogue Valley filming “The River Wild” a friend of Jay’s spoke about him to Ms. Streep. Not long after, Ms. Streep stopped by the restaurant where Jay was working just to say hello. The guy has a certain je ne sais quoi about him!
For a while, I worked alongside Jay. He was a waiter and I worked in the kitchen making special desserts. One special memory that we share was when we delivered food to the Britt Festival for a special show that benefitted a local not for profit organization. I was asked to make a birthday cake for Jackson Browne which was in itself an honor. Then Jay and I were given backstage passes and were privileged to serve dinner to Bonnie Raitt, Jackson Brown and John Trudell. It was truly an amazing night.
It’s been a busy week and somehow I did not find out it was Jay’s birthday until a few days after the fact. Today, I made Jay a Quiche Lorraine and brought it to him. He’s been my friend for 25 years and we have shared a lot in that time. I want to thank him for his friendship, wish him a very Happy Birthday, and hope that he has many happy years to come.
Pie a Day Give Away 
Hi Karen,
It was great meeting you the day you dropped the pie off at Jay’s place. You really made his day! It’s so great and so “Ashland” what you’re doing. Thanks for giving me an awesome memory during my latest visit to Ashland and a reminder of sharing the joy of each day.
Derek