Sometimes I am asked if I ever dread “having” to make a pie. Perhaps it’s hard for some people to believe that I really look forward to making a pie everyday. But I don’t have to make a pie a day… I get to make a pie a day. It’s my choice and privilege to do this… and that makes all the difference.
How could you not look forward to telling someone that you care about them? For that’s what I am doing. But instead of using the phone or a Hallmark card to do that, I am mixing flour and butter to make a crust, cutting fruit and tossing it with sugar for a filling and baking it all in an oven turned to 375. An hour or so later out comes a piping hot, golden brown pastry, filled with as much love as I could squeeze in.
Nine months ago when I began this project, the following words were a part of my very first post:
I’ve long been a fan of the book/movie “Like Water for Chocolate”. In this film the lead character is a wonderful cook who infuses the foods that she prepares with the emotions that she is feeling at the time. I hope to infuse the pies that I make with love and good wishes to all that receive them.

