Tag Archives: Kristian

Day 348: Kristian

19 Mar

Chocolate Pecan Pie

Today is the day that my daughter’s boyfriend finally reached Ashland, Oregon from Copenhagen, Denmark.  He left Copenhagen on Sunday morning at 5AM… which was 8PM Saturday our time.  His first flight took him to Newark, New Jersey.  Not very exciting as far as destinations go, but Kristian is a brave soul and decided to take the train into Manhattan for the day (he had an 8 hour layover!)  He made it to Times Square, the Empire State Building, and Central Park.  He also walked along Broadway and saw Madison Square Garden.  Imagine doing all that on your first day in New York!

Kristian’s flight from Newark to Portland, Oregon was at 8PM… and with the time changes, he arrived in Portland at about 11PM last evening.  We’d arranged for him to spend the night in a hotel near the airport.   His flight to Medford wasn’t until this evening at 5:30PM and so he took time today to explore downtown Portland.  He visited Powell’s Bookstore, walked along the waterfront, and visited a few of Portland’s finest breweries.

Finally, Kristian boarded his flight to Medford at 5:30 PM this evening.  And at just about 6:30 we met him at the airport.  It is lovely that he has come to see our little part of the world… and we are very happy to host him.  Tonight, I gave Kristian a Chocolate Pecan Pie.  I want to welcome him to our town, to our home, to our lives.  And I want to wish him a very happy visit to the west coast of America.

Copenhagen, Denmark

 

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Day 250: Another International Pie!

12 Dec

 

Last evening my daughter Alexandra was packing her bags to get ready for her flight to Denmark today. We watched her pack the gifts that she bought for her friends and then watched her weigh the bag after each addition because she was worried that she might go over the airline’s weight limit.

While that was going on in the back room, I got busy in the kitchen. I prepared pie dough – this time with no whole wheat flour – and made the crust and placed it in the pie tin. Then for the first time, I used my new ceramic “pie beans” to pre-bake the crust – a gift from my friend Gina. Once the crust was done, I let it cool on the counter while I prepared brownie batter. Then, in a flash, the brownie pie was in the oven.

After the pie was done, I let it cool and then wrapped it in plastic wrap and placed it in the freezer so that it would be firm enough for travel. And about this time, the pie is in a bag next to Alex and she should be somewhere near Greenland, hopefully fast asleep.

This brownie pie is a gift for her boyfriend Kristian, and his father Ole. They have both been hinting about getting a pie since this pie voyage began but I was hesitant to send one in the mail as it might have taken seven days and that would never do. After all, when I visited Denmark last December Ole spent hours preparing a fabulous feast for Alex and me that was topped off with a traditional Danish dessert called Ris ala mande.

What is special about this dessert is that there is a whole almond hidden in the pudding and the person who finds it receives an extra gift.  Well, neither Alex or I knew that and found it peculiar that Ole kept serving the pudding and then taking it back before we had a chance to eat it.  It seems he had forgotten which plate contained the extra almonds (yes he had hidden two!) and he wasn’t satisfied until Alex and I both found an almond in our pudding.   For “finding” the almonds, Ole gave us each a small box of chocolates.  It was so silly but so sweet to include us in this tradition.

Ole took this photo of us enjoying Ris ala Mande using a tripod.

Today, I sent Ole and Kristian  a Brownie Pie with lots of  love and good wishes for the holidays…. and for the years to come.