Tag Archives: Daniel

Day 138: Kool 103

22 Aug


When I was about 13 years old, there was a radio contest in New York City. It was held near Valentine’s Day and there were several ways to win, one of which was to send in the largest Valentine to the station. IF you sent in the “largest” Valentine you won the Grand Prize, but if you sent in one of the top ten “largest” Valentine’s, you won two tickets to a Broadway show. My Mom had a roll of red vinyl that was more than 100 feet long and I made it into a Valentine. It was really heavy and so instead of trying to mail it in, my Mom drove me to Manhattan and I brought the Valentine to the station. And lo and behold, I won two tickets to the show “A Little Night Music” which I gave to my Mom and Dad for their anniversary. I think that was all it took to get me hooked on radio contests.

Over the years I have played many radio games and won quite a few prizes. I think that I will save more of that for another post. Today I want to mention the contest that I won about a week ago. It was on a station called “Kool 103” and you had to name 5 things in a category in 10 seconds. My category was “pizza restaurants” and I was able to name the required number of places in the allotted time. And what did I win? A rafting trip with Noah’s River Adventures

It was only when the DJ, Nikki, started describing the class 3 and 4 rapids that I remembered “I have a broken rib.” I knew immediately that I could not go on that trip. But what a trip it would be! Spending an entire day on the upper Klamath – damn! How could I miss this? Well, I had to. There was no way I could subject myself to this and so I thought about who could go on this adventure. And the “who” turned out to be my neighbor Daniel and our exchange student Stephan. They were both eager to go and it felt good to be able to give them this amazing opportunity.

When they came home from the river trip last night, Daniel and Stephan were both tired and appreciative. They could not say enough wonderful things about the day they’d had. And so today, I knew that I would bring a pie to the station to thank them for this gift. This is not the first time I have brought food to the staff. In fact, the folks there know that if I win, they are soon to receive a home-baked treat of some kind. I have been told, “You don’t need to bake something every-time you win.” But I disagree. I am grateful for all the prizes that I win and want to thank them each and every time. It’s a legacy of sorts – and I like to be known for bringing goodies wherever I go. If that isn’t a good way to be remembered, I don’t know what is.

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Day 137: For Mikey

21 Aug

My daughter Alex writes a blog that you can see here. She shares her thoughts on fashion, food and living in Copenhagen. About a week ago she shared a post about a food blogger named Jenny who had lost her husband suddenly.

At the time, I was not able to read Jenny’s blog because I was gearing up for this past weekend’s wedding. However, today I took the time to read through some of it. If you can do this without crying (or at least choking up a bit) you are probably made of stone. My heart goes out to Jenny and her children during this very difficult time.

And this from Jenny’s blog: For those asking what they can do to help my healing process, make a peanut butter pie this Friday and share it with someone you love. Then hug them like there’s no tomorrow because today is the only guarantee we can count on.

How amazing that in her grief she came up with such a wonderful idea – asking us all to take the time to show our loved ones how much they mean to us – and to do so with such a delicious treat. It is similar to what I am doing with my pies – taking the time to focus on someone and let them know that they are cared for and appreciated.

Because this weekend is sort of an unusual one (our neighbor Daniel is visiting from Houston, and our Rotary exchange student Stephan is visiting from Germany), it seemed fitting to share this pie as part of our Sunday night family dinner with our dear neighbors. (I made only one change – I used gluten free peanut butter cookies for the crust).

I encourage you all to follow Jenny’s suggestion and make this pie- the recipe is easy, the pie is delicious and you will be spreading love in the world. What a lovely thing to do.