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Happy Mother’s Day

13 May

Today I celebrated my 23rd Mother’s Day as a mother… and my 23rd Mother’s Day without mine.  It still makes me sad that we never celebrated a Mother’s Day together as mothers.   That’s not to say that she didn’t do her best to instill in me the best of herself while she was here and while I have missed my Mom more than I can say, in so many ways, I feel my Mother’s presence all the time.

If I have been thoughtful, generous, or kind in my life, I would give my Mother the credit for showing me the way.   She molded me into the person I have become: A woman who would do almost anything for her children, her friends or strangers in need; a woman with a conscience, who does the right thing because it’s the right thing to do; a woman who gave away a pie every day for a year because she was grateful to have been so loved and so blessed in her own life. Each day, I live my life with as much grace and love as I can muster, because to do so honors my Mother.

Recently, my friend Ann Marie told me about a woman named Helen who has been like a Mother to her for more than twenty years.  Helen Smith was born in Peru, Nebraska and grew up in her family home that also served as a boarding house.  Since Peru is a college town there is some speculation that there were some pretty smart boarders in the house and that perhaps they inspired Helen’s lifelong love of learning.  In her later years, Helen became known as Grandma Helen, and spent many hours volunteering in the classroom of one of her other “adopted” daughters.

A week or so ago, Helen celebrated her 100th birthday.  This event was commemorated with a bench that was placed in Lithia Park in her honor.   This was a lovely tribute but I have a feeling that Helen is honored many times each day.  Every time one of the students she helped succeeds,  or reaches out to help someone else, or inspires someone to learn, Helen is honored.  And I think that is the very best tribute of all.

This morning I baked a Strawberry Rhubarb Pie (the first of the year!) for Helen.  I want to thank her for sharing her heart with so many.

And lastly, this, from Erma Bombeck:

When God Created Mothers

When the Good Lord was creating mothers, He was into His sixth day of “overtime” when the angel appeared and said. “You’re doing a lot of fiddling around on this one.”

And God said, “Have you read the specs on this order?” She has to be completely washable, but not plastic. Have 180 moveable parts…all replaceable. Run on black coffee and leftovers. Have a lap that disappears when she stands up. A kiss that can cure anything from a broken leg to a disappointed love affair. And six pairs of hands.”

The angel shook her head slowly and said. “Six pairs of hands…. no way.”

It’s not the hands that are causing me problems,” God remarked, “it’s the three pairs of eyes that mothers have to have.”

That’s on the standard model?” asked the angel. God nodded.

One pair that sees through closed doors when she asks, ‘What are you kids doing in there?’ when she already knows. Another here in the back of her head that sees what she shouldn’t but what she has to know, and of course the ones here in front that can look at a child when he goofs up and say. ‘I understand and I love you’ without so much as uttering a word.”

God,” said the angel touching his sleeve gently, “Get some rest tomorrow….”

I can’t,” said God, “I’m so close to creating something so close to myself. Already I have one who heals herself when she is sick…can feed a family of six on one pound of hamburger…and can get a nine-year old to stand under a shower.”

The angel circled the model of a mother very slowly. “It’s too soft,” she sighed.

But tough!” said God excitedly. “You can imagine what this mother can do or endure.”

Can it think?”

Not only can it think, but it can reason and compromise,” said the Creator.

Finally, the angel bent over and ran her finger across the cheek.

There’s a leak,” she pronounced. “I told You that You were trying to put too much into this model.”

It’s not a leak,” said the Lord, “It’s a tear.”

What’s it for?”

It’s for joy, sadness, disappointment, pain, loneliness, and pride.”

You are a genius, ” said the angel.

Somberly, God said, “I didn’t put it there.”
Erma Bombeck

Just Because

7 May

A few days ago my daughter mentioned that one of her professors had seen a recipe for Chocolate Tofu Pudding on her blog (SheisRed.com) and he told her that if she ever needed someone to bring some chocolate pudding to, he was available.  Well, it’s been a while since I’ve made a Chocolate Cream Pie, and so today I thought it would be nice to surprise her professor with one… just because.

My year of pies was about gratitude; acknowledging the people in my life who have made a difference.  Many of the people that I gave pies to were dear friends… and the gift of a pie was a way of thanking them for their friendship.

But sometimes it’s nice to give a gift for no reason at all.  It catches people by surprise and hopefully leaves them with an urge to do something nice for someone else.  This good deed could be like the first domino in a chain of dominoes, once set in motion, it can’t be stopped.  How fun would it be to begin a chain of wonderful, caring moments… and to think, it could all begin with something as simple as a pie.

A friend sent me a gift of a magnet the other day with a quote that I fits this project perfectly… see what you think.

Go into the world and do well.  But more importantly, go into the world and do good.  Minor Myers Jr.

A Visit to Lithia Springs Rotary

1 May

A while ago I promised that I would continue to at least make a pie a week… and I am sad to say that that has not happened.  Honestly, I don’t know how I made a pie a day for a year.  When I thought about making a crust for just one pie this last week, it seemed overwhelming!  I guess making a batch of dough that would make crusts for eight pies was easier than going through the motions for just one pie.

However, what I have done over the past few weeks is shared food.  I brought lasagna and freshly baked bread to a woman who I recently met who is going through a very difficult time.  I also brought cheesecake and hors d’oeuvre to church for an impromptu coffee hour.  And later on a walk through town, I gave a sandwich to a stranger near the entrance to the park (and this does not take into consideration all of the catering I have been doing!)  So while I was not busy making pies, I was still invested in bringing comfort and love to others through food.

If it isn’t obvious already, let me say that I feel that creating pleasing food is a gift that I have been blessed with… and I believe that we all have been blessed with gifts such as this.  Some people have a gift for working with children and bringing out the best in them.  Others of us are talented artists; still others of us have dedicated our lives to science and the healing arts.  Each of our gifts are valuable and important in the grand scheme of things.  And I believe that if we are able to share our gifts with others, we will have achieved our lives true purpose.

This morning I spoke to the Lithia Springs Rotary Club about my pie project.  I didn’t know how this talk would be received… for to me it seemed like old news.  I’d make a pie a day for a year… so what?   I was surprised to find that some of the folks in the club had not yet heard of my project while many others were inspired by it.  It was really an enlightening experience.  Perhaps I’d been so consumed by my own journey that I just assumed that everyone else was as well?

I forgot to mention that I made a pie for the meeting this morning.   Many years ago I was the caterer for this Rotary club and  since I would be speaking about pies this morning, it seemed only natural to bring along a spinach and mushroom quiche.  It was the first real pie that I have made in a few weeks… and I really enjoyed the zen of it all.   I think it’s safe to say that I will be making pies for a long time to come…  or at least until I can find people to share them with.

 

This is my simple religion. There is no need for temples; no need for complicated philosophy. Our own brain, our own heart is our temple; the philosophy is kindness.
Dalai Lama

 

Wow… somehow I did it!

18 Apr

Eleven days ago, on April 7, I delivered my last pie for the year.  For those of you who have been following along, you know that that pie went to my neighbors, Armo and Deb – for their support and encouragement in this pie-making year.

The very next day I prepared five quiches and an assortment of sweet breads for an Easter Brunch for a local church.  Sunday morning I delivered the brunch items and then attended the Easter service at First Presbyterian with Vibeke, my daughter’s host mother from Denmark.

After a quick lunch, we took off to the coast for a few days.  The weather was tolerable, but the beach was magnificent as always. We walked and picked up pretty stones and then retired to the house that we’d rented.  And after a lovely dinner, I went to bed.  And slept for 12 hours!  And I did that again the second night that we were there!

One could surmise that this year of pie baking took a little bit of a toll.  That was clear when we returned home and after dinner I sat down with my husband and my daughter and watched “The Colbert Report.”  My husband turned to me and said, “It’s nice to have you back.”  What he meant was that for the last year after dinner what I did was sit down at the computer and write a post.  And sometimes it took a lot longer than I thought…  Translated: I was not “here”at home at night for the last year… because I was writing.

So tonight I want to thank my husband and my son and my daughter for their patience with me.   I spent a year of my life giving pies (and my time) to other people and they took it all in stride.   And for that I am so very grateful.

My year of pies is finished… but I cannot stop myself from wanting to continue along with this project… with modifications.   So while I cannot continue to give away a pie a day, I feel perfectly capable of giving away a pie a week, if only because it seems there is always a need to show love and gratitude.

Last Saturday I brought a Dutch Apple Pie to a friend who had just lost her mother.  A simple gift at a difficult time.  It won’t fix anything at all, but it will make a difference.  And that is the best we can hope for.

 

 

Day 366: Leap Year!

6 Apr

Deb and Armo (Steve) and Pie 366!

What a year this has been!  So many wonderful stories to share; so many people who I have met.  And so many pies!  If I had to guess, I would say that almost a third of the pies that I made this year contained apples.  I love apple pies… and since apples are available all yearlong that made it easy to make apple pies frequently.  Other favorite pies included Strawberry-Rhubarb, Marionberry, Chocolate Cream Pie, and all kinds of Quiche.

Today I made a Lemon Meringue pie for the second time this year.  I love lemon curd… but I do not like working with meringues.  Fortunately this pie was not traveling far; it only had to go the house next door.

Deb and Steve have been our neighbors for seventeen years.  Last year when I told them about my pie a day “idea”, Steve was thrilled.  He wanted to do something to support my project from the start and initially suggested ordering boxes to deliver my pies in.   It took a week or so before we finally decided that he would create labels for my pies instead (less waste to deal with and less costly!)  And for the past year almost every pie that was delivered had a sticker that had my Pie a Day logo, this website address, and the day of the Pie year handwritten on it.

So many people have told me that they have kept their “pie labels” as mementos.  I am honored that they feel this way… and very thankful to Steve for supplying them to me for the past year.  It has given this “pie” gifting experience an extra special touch… and I really appreciate that.

Tonight I extend my sincerest thanks to everyone that followed this year of pies and sent comments or just made reading my blog a part of your routine.  I am not ready to say goodbye forever… it seems that there are still so many stories to tell.  But for a few days I might just sleep in a little.  And if I could draw, I would create a picture of my oven exclaiming “Whew!” while wiping her brow.  This has been a busy year for that old gal and she deserves a rest.

One thing I would love to ask… and that is, if you have any comments that you would be willing to share (and haven’t yet) please do so.  Also, if you have been inspired to do something out of gratitude, please share that as well.  I’d love to keep the lines of communication open…  if that is possible.

Lastly, I send my thanks to everyone who welcomed me and my pies.  Thank you for being open to receiving that gift…  and thank you for sharing your stories with me.  I have been so blessed to be a part of this wonderful adventure.

Don’t be dismayed at good-byes. A farewell is necessary before you can meet again.  And meeting again, after moments or lifetimes, is certain for those who are friends.  Richard Bach

 

Day 365: A Year of Pies

5 Apr

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When I started this journey, one year ago, I had no idea where it might take me.  I really didn’t even think about how I would find 365 people to bring pies to!  I just woke up with this idea… and had a friend (Thank you Debbie) who encouraged me to pursue it.  And once the idea was set in motion, I never really thought of stopping.  Certainly there were times when I wondered if this was the path that I should be on, but I never even considered ending the journey early.

 

There are so many people who I met this year that I would never have met otherwise.  Often, because I was willing to make a pie for someone in need, I became part of a greater story.  I can’t help but think that each and every time we are willing to give of ourselves… or step outside of our comfort zones… that we have an opportunity to meet people who can show us a part of the world (or ourselves) that until then has remained hidden.

This blog is called “Pie a Day Giveaway”, but I feel that I have been given an extraordinary gift time and time again.  I wish that everyone could know the feeling that comes when you are able to make someone else feel better.  It is overwhelming and wonderful all at once… and I think if you could bottle this feeling, you’d make a fortune.  Instead, the treasures that you gather are unseen, but bring a sense of satisfaction just the same.

Today I wanted to recognize the Ashland Rotary Club for their outstanding service to the community.  I knew I could not give each of them a pie, and so I brought enough pie for all ninety of them to have one piece.  When the president of the club, David, called upon me I explained this to the membership and read from one of the thank you notes that I received this past year.  Here is an excerpt:

“What a way to make someone feel on top of the world!  A simple yet totally generous thing to do…. I continue to feel completely overwhelmed at the honor.  … Thank you from the bottom of my heart.”

Honestly, I’d have made a pie everyday just to get that one note.  It really meant that much to me.

Finally, tonight I bid you all sweet dreams… but not farewell… for this is a leap year after all!

“As we express our gratitude, we must never forget that the highest appreciation is not to utter words, but to live by them.”
John F. Kennedy

PS I was honored to be featured in the local paper today.  You can see that article here.

Day 364: A Perfect Pie Recipient

4 Apr

Apple Blueberry Pie

A few years ago, I took a class called “Emotional Intelligence” at Southern Oregon University.  One week our assignment was to notice things that were happening around us and this is what I noticed, albeit a bit too late.  I had taken my son, Coco, shopping with me and we had pushed our cart to the checkout line but there was a person ahead of us with a full cart and so I knew we had a bit of a wait.  As I stood there my mind was racing and I realized I’d forgotten a few things.  I told my son to stay in line and hurried off to get the last few items.  It was only when I was back and it was nearly my turn to checkout when I “noticed” the woman in front of me.

She was a young mother, her baby was crying, and there was some kind of trouble.  Finally she became upset, said “Forget it”, picked up the baby, and left the store, leaving her groceries behind.  I asked my son, “What just happened?” and he told me that the young mother had not had enough money to pay her bill.  She wasn’t short much money, and she’d been dealing with a screaming baby, and maybe she was just a bit frustrated.  And if I had been “present” I might have been able to help her.  Instead, I was scurrying around being efficient.  The memory of that moment still haunts me.

Tonight I wanted to bring a pie to someone who needed a lift… and I had someone in mind, but I was unable to connect with them.  So, as I have done before, I put the pie in the car with me and drove to the store (Shop n’ Kart) hoping to run into someone I could give a pie to.  As I walked through the store I tried to be aware of who might need help.   However, even though I searched, I did not find anyone and so I approached the register to pay for my groceries.  Just then I felt a tap on my shoulder.  There behind me was Adam, our new Associate Pastor.

About six months ago I gave Adam and his wife Sarah a pie when they came to First Presbyterian.  Since he knew about my project, I asked him if he knew of anyone who might appreciate a pie.  He considered a few possible recipients and then mentioned a neighbor of his, a single parent,  that was going through a challenging time.  Perfect!  I asked him if he would please deliver the pie to his neighbor with my good wishes and he agreed.  Tonight he sent me an email saying that the parent looked so tired when they answered the door but was thrilled to receive the pie… and the children thought it was delicious.  Adam finished his email this way, ” …glad I ran into you, I think it was the perfect family to be the recipient of one of your pies.”  I think so too.  Thank you Adam for your help in finding the perfect home for my pie.

 “Once you make a decision, the universe conspires to make it happen.”
― Ralph Waldo Emerson

 

Day 363: Mark

3 Apr

 

Chocolate Peanut Butter Pie

This year of pies is winding down fast!  As I thought about that the other day, a person came to mind who I had not yet acknowledged for giving me some good advice about gifting a pie.  That person probably didn’t even think much about the advice he gave at the time, but it has proven to be valuable on several occasions.

One of those moments occurred last year when I baked a pie for a man named Dave who was recovering from a stroke and staying in an assisted living facility.  Before I brought Dave the pie, I had an appointment to see Mark.  During our preliminary chat I told Mark that I had made Dave a pie and then I told him that I was concerned about bringing Dave a pie as his diet might be regulated due to his condition.  That’s when Mark told me, “Go with your intuition – you made Dave the pie, now just bring it to him.  Don’t over analyze it!  If Dave can’t eat it, he will give it away.”  Simple words with a great message.

After my appointment, I did bring Dave the pie.  He was thrilled by the visit and the pie – which he did eat a little of before sharing it with the staff.   Over the course of the year when my mind was fixed on a pie recipient, and then somehow I began to second guess my decision, I would think back to Mark’s advice and “just bring them the pie.”  I was never disappointed with the outcome.

Tonight I would like to thank Mark for helping me see the simplicity in the process of giving away pies.  I would also like to recognize Mark for being such a good friend and mentor to my son, Coco.  We are all so very grateful for his friendship and support.

You cannot do a kindness too soon, for you never know how soon it will be too late.
 Ralph Waldo Emerson

Day 362: Mary-Curtis Gramley

2 Apr

Last week, my friend Ginny asked me if I would consider bringing a pie to the woman who was the director of the Family Nurturing Center.  Well, if Ginny recommended her, I knew I did not have to “consider” anything… it was a given: Mary-Curtis was going to get a pie!

The Family Nurturing Center helps families that are below the poverty level (and who are facing myriad other challenges) to stay together.  You can see Mary-Curtis here explaining how her agency helps those families in need.

When I called Mary last week to explain my project and ask when I could bring her a pie, she told me that since it was spring break there would only be two people working – and she wanted to share this gift with her full staff.  She asked would I mind waiting til Monday to bring her a pie?  No, not at all.  And then I asked Mary what kind of pie would she like and she said that she liked all kinds of pies…

I had detected a lovely southern accent and asked Mary if she liked Pecan pies and she said that she did.  And so today I made Mary-Curtis Gramley a Chocolate Pecan Pie… and I brought along a little whipped cream to serve with it. The work that she and her staff does is so very important… and I am grateful to her and her staff for all that they do to help families succeed.

“In family life, love is the oil that eases friction, the cement that binds closer together, and the music that brings harmony.”

Day 361: The Schneider Museum

1 Apr

Dutch Apple Pie for the Schneider Museum Bridge and Brunch

Today a fundraiser was held at the Schneider Museum of Art located on the campus of Southern Oregon University.  Several months ago, I was asked to cater this event with a simple brunch menu of Asparagus Quiche, Fresh Fruit, Spinach Salad, and Date Nut Bread.   At the time I was also was asked if I would donate a pie for one of the prizes at this event.

Since I could not have known who the pie recipient would be, I chose to make a very simple apple pie.   I chose to use the method of making the syrup first and pouring it over the apples before it baked, thus ensuring that the sugar, butter, and flour mixture were completely dissolved.  It takes a few extra minutes, but I think the results are worth it.

Pie “syrup”

Later at the brunch, I was asked to pick a ticket from a bowl to select the pie recipient.  Within moments, the name was called and the pie was given away.  Afterwards, the woman who had won the pie came up  to me and said that she wanted to gift the pie to someone special but she didn’t know yet who that might be.   With the wisdom gained from giving away nearly a year of pies I told her, “Give yourself some time.  The name will come… and then you will know.”  It’s really as simple as that.

Schneider Museum

“I am enough of an artist to draw freely upon my imagination. Imagination is more important than knowledge. Knowledge is limited. Imagination encircles the world.” Albert Einstein