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Baking and Love – One and the Same?

4 Sep

This last week was pretty busy around here.  There were so many things I wanted to do with our Japanese exchange students, Saya and Hitomi, and it seems that our time together went by so very fast!

Last Tuesday I gave them a couple of baking lessons – the first to make pecan shortbread cookies – and the next was to bake a chocolate cake for one of their classmates.  They really seemed to enjoy the process and were delighted to present Yuta with his birthday cake!

Saya holding pastry bag as Hitomi adds more whipped cream

Putting the finishing touches on the cake

A very happy Yuta – on his 20th Birthday!

We also were able to squeeze in a trip to Grant’s Pass to visit Cary’s of Oregon (they make the best english toffee ever!)  And on our last night with our girls, we took them and a few friends out to dinner.   It was a great evening.

The next morning, as we helped the girls prepare for their trip to San Francisco, and then home to Tokyo, they presented us with a photo book that they had stayed up to the wee hours of the morning making.  It is so amazingly thoughtful – and filled with pictures of all the things we’d done together.  At the very end of the book they’d pasted hand-printed thank you letters to us; as you might imagine,  we were both in tears.   We feel so very fortunate that we were asked to host these girls.  It’s been such a wonderful experience.

Our lovely photo book from Saya and Hitomi

Lest you thought I forgot, I did find time to make a few pies this week.  The first was for my friend Ken who was celebrating his birthday Friday evening.  His favorite pie?  Blackberry.   Knowing this, earlier in the week I found a blackberry patch and picked a large bowlful of berries – and escaped with only a few scratches!  Once the pie was constructed and in the oven, I made one of my favorite appetizers for Ken’s party – Spanakopita!  It was one of the first things I learned to make at the Culinary Institute of America (taught by Chef Vitoulis).  A delicious treat that is really quite simple to make.  Here is a recipe I found that is very similar to the way I learned to prepare it.  It’s definitely worth the time and effort!

Spanakopita and Blackberry Pie

The second pie I made was for our good friend Anny who recently completed her studies at Seattle Culinary Academy , a branch of Seattle Central Community College.  Anny earned perfect scores on her final baking projects – one of only a handful of people who have done so in the last ten years!   We are so very proud of her accomplishment and are very excited about her upcoming paid internship in Paris.  Way to go Anny!

Prep for Anny’s Pie

As for today – I plan to spend a quiet day at home – and will likely bake something yummy to give away – and I’ll be thinking of my sister Nancy on her 18th anniversary in heaven.

Pies, pies, and more pies

28 Aug

It seems that I can always find a reason to make a pie for someone.   For example, two weeks ago I was catering a rehearsal dinner for a young man and his bride-to-be.  As I spoke to his Mom I found out that her son’s favorite pie is Lemon Meringue… and so of course I just “had” to make this pie for him.  It was my way of wishing him well as he steps into the next phase of his life.

Lemon Meringue Pie

And as you may recall, my husband and I are currently hosting two Japanese exchange students, Saya and Hitomi, through a program at Southern Oregon University.  What has been most interesting is that we have found ourselves trying to see the Rogue Valley through their eyes and are acting like tourists in our own town.

Last week, we took Saya and Hitomi to the Josephine County Fair – and they were treated to the sights and sounds of Monster trucks.  This is not something that we would have ordinarily sought out, but the girls really seemed to enjoy it – and that made it all the more fun.

Hitomi and Saya at the fair

We also spent two days up at Lake of the Woods and that was really quite fun.  We visited our friend Dean (who is also hosting two students – Yuta and Hiroaki) at his family’s cabin and he took all of the kids “tubing.”  They had a blast and we were so grateful for the chance to experience the beauty and majesty of the lake.  As part of our contribution to the weekend’s festivities, I made a Blueberry Peach Cobbler for us all to share.

Prepping the Blueberry Peach Cobbler

Which brings us to this last weekend – which was our last weekend with Saya and Hitomi.  I really wanted to take them to the beach because to me one of the best parts of Oregon is the coast.  Fortunately, our friends Mark and Connie live in Gold Beach and they were more than happy to have us come for a visit.   And to thank them for their generosity we brought along the makings of a lovely dinner, some good wine, and, you guessed it, a pie:  Blueberry Peach!  Who knew that last Friday was Peach Pie Day?

Saya, Connie, Mark, and Hitomi

Not only were we blessed with gorgeous weather and good company – but we were lucky to have a chance to shop at one of the biggest “rummage sales” I’ve ever seen (which benefitted Coastal Home Health Hospice of Curry County). There was more than 15,000 square feet of merchandise to choose from and the sale was held at the Hospice Market Place on Wedderburn Loop on the north bank of the Rogue River.   What a great weekend!

Before signing off, I would like to mention that I made one additional pie this past week.  It was made for a young person I’ve never met who late one night thought that they didn’t have any options.  Fortunately, someone came to their rescue and this young person has been given a second chance at life.  Upon hearing this story, I was very grateful for second chances… and had to send a gift to let that person know that there is someone out there who doesn’t even know them… but truly cares about them.  And I believe that we all deserve second chances… and that we all are loved.  It’s that simple… and that amazing.

Life’s gifts are where you find them

16 Aug

How can it be that I bake almost every day and have not taken the time to write a post in weeks?  I can’t explain it except to say that I can think up many reasons to bake something – but by day’s end, it’s hard to find the energy to write a single word!  Yet I can’t begin to imagine going for weeks without baking.

Chocolate Cream Pie topped with chunks of Cary’s Toffee

It seems I am always finding a reason to bake.  Recently, I baked a chocolate cream pie for my friend Judi who was leaving her job after 28 years.  She is looking forward to what the future holds for her – and to spending more time with her seven grandchildren (who I hoped would be able to help her with all of that chocolate!)

And then last weekend was the first anniversary for the Medford Food Co-op and I was asked to make some cakes for the celebration.  I made three cakes – two of which were chocolate with whipped cream and chocolate sour cream frosting.  The third cake was also chocolate and had a chocolate frosting but with raspberry filling –  and this one was gluten-free and dairy free as well!  That made a lot of people happy… and I was tickled to provide a cake that worked within those dietary restrictions.

Lest you think I have forgotten, there was a “pie recipient” in the mix.  I’d been listening  to Jefferson Public Radio on Saturday night not long ago, and the program that was on is one of our favorites.  It is called American Rhythm.  The host of this program is a man named Craig Faulkner and this is what is said about Craig’s program on the JPR website: Craig Faulkner uses his extensive archive of classic R&B, Swing, Jazz, Blues, and the popular music of a time gone by to honor and celebrate the Golden Era of American Music.

As I was preparing dinner and listening to his show that night I thought, I should make this man a pie!  You see, we’ve listened to his show for many years and I realized, he doesn’t know how much we enjoy this music.  I wanted to bake him a pie to say “Thank you for bringing us this lovely gift each week!”  However, this was a little bit of a challenge because I didn’t know Craig Faulkner at the time.  But after a few emails and a few phone calls, we became acquainted… and I was able to meet him and give him a berry pie (his wife had said he’d like that).

Fresh Blackberry and Raspberry Pie

You see, I think it is important to take the time to let people know when they’ve made a positive impact on our lives.   Even if all we offer is a simple “Thank you” to the person who has changed our lives for the better, we will have acknowledged their efforts – and that is the least we can do.

Oh –  I forgot to mention that we are hosting two lovely Japanese students for a few weeks.  Their names are Hitomi and Saya and they are here to participate in an intensive English program at Southern Oregon University.  Each day we talk, ask questions, and laugh at the differences in our languages… and each day their English gets a little bit better.  It’s been quite an amazing process to witness!

Saya and Hitomi

“Let us be grateful to the people who make us happy; they are the charming gardeners who make our souls blossom.” 
―    Marcel Proust

A Cake, A Cobbler, and Baby Marley

2 Aug

Chocolate Raspberry Whipped Cream Cake

Today is the first Thursday of the month… and that means that the Ashland Rotary Club celebrates the birthdays of the members born in this month.  This day is important to me because for the last dozen or so years I have been the creator of the monthly birthday cake.   It is one of the ways that I serve the club and I enjoy it because it gives me the chance to connect with everyone in the club at least once a year.

At today’s meeting,  the program was given by one of our club members, Tim Simonsen, who talked about Mercy Ships.  Tim’s daughter, Alyssa, is a nurse and last year she volunteered for eight months aboard the Mercy Ship and for two weeks, Tim and his wife, Kathy, worked there as well. The entire crew is made up of volunteers who not only work for free, but  also pay room and board to work on this ship!

Mercy Ships currently operates the largest non-governmental hospital ship in the world.

Though I’d heard about the Mercy hospital ship before, today was the first time I saw what it was that they do and I was deeply moved by the stories that Tim shared with us.   The mission of Mercy Ship is “Bringing hope and healing to the world’s forgotten poor” and the world is a much better place because of the efforts of all of their many volunteers.  If you’d like to learn more about Mercy Ships, you can see a short video about their mission here.

After the meeting ended,  I went back home with the goal of making a Raspberry Peach cobbler.  My friend Jamey’s son, Ryan, and his wife, Savannah, have recently had a little girl, and I wanted to bring a pie to congratulate them.  And just in case they wanted to share it with Jamey (who is gluten-intolerant), I knew I had to make it without flour!

Preparing the cobbler.

First I peeled the peaches and sliced them into a bowl.  Then I tossed the peaches with a bit of sugar and some cornstarch (not flour). Once this was combined, I added some fresh raspberries and placed it in a glass pie dish.  For the cobbler topping, I combined two cups of gluten-free flour (I use Pamela’s Baking and Pancake Mix when I don’t make my own) with 4 tablespoons of butter, 1 teaspoon of salt, 1 tablespoon of baking powder.  Mix this together until crumbly and then stir in 1/2 cup of half and half until it just comes together, and then gently plop it on top of the prepared fruit.  Bake for about 35 minutes at 375 and you will find a delicious dish waiting in the oven when you’re through!

This is what I brought to welcome Baby Marley… and to congratulate her parents, Ryan and Savannah.  I wish them all things good and a lifetime of happiness.

A sleeping baby Marley!

PS More good news!  The cake that I sent to my son, Coco, for his birthday TWO WEEKS AGO! has finally arrived… and is still edible.   And for that my heart is happy!

 

 

 

Saying Goodbye

25 Jul

A few days ago I was reminded of Peggy, a woman I’d baked a quiche for last year.  I’ve not seen Peggy  since I delivered that quiche but  she lives near my friend Wanda and when I  bumped into Wanda at a meeting, I asked if she could tell me how Peggy was doing.  Wanda hesitated a moment and then she said, “She’s not doing very well.”

That conversation haunted me for a while.  Finally, yesterday I just “knew” that I should make another quiche for Peggy.  It was simple to do…I just sauteed some spinach and onions and then added some roasted peppers.  While that cooled I prepared a crust and arranged the vegetables, cheese and custard mixture inside and popped the quiche into the oven.  Once that was done, I called Wanda to confirm Peggy’s address and tell her of my plan.

When I told her that I wanted to bring a quiche to Peggy, Wanda said, “Honey, I don’t think she can eat that quiche.  She hasn’t had much of an appetite these last few days.”  Upon hearing this, I thought maybe my instincts were all wrong… but then I asked, “Is there someone with Peggy who might appreciate a quiche?”  And Wanda told me that Peggy’s daughter was there with her and she thought bringing her a quiche was a wonderful idea.

A little while later, I tapped on the door but no one answered.  Wanda had suggested that I just leave the quiche inside the front door and so I found a spot to leave it and walked back to my car.  But I couldn’t leave without explaining why I’d come and so I found a piece of paper and wrote about the only time I’d met Peggy and how pleased she’d been with the quiche, how honored I was to meet her, and how I wanted to visit her one more time.

As I opened the door to leave my note, I met Peggy’s daughter, Trisha, who didn’t seem bothered at all by my intrusion.  I briefly told her the reason for my visit, and then offered Trisha the quiche, which she gratefully accepted.  Then Trisha shared that she’d been with her Mom everyday for the past five weeks knowing full well that her time with her was coming to an end.  And as difficult as it was to do, it was clear that there was no place else that she would rather be.

A short while later, I was getting ready to leave and Trisha asked me if I worked outside of the home.  I told her that I catered sometimes but recently my kids have both left home and I was thinking of asking God (and anyone who was listening) for help finding a new job.  Then Trisha surprised me when she said, “Maybe you’re doing it right now.” As I walked to the car I thought, perhaps Trisha is right… maybe I am.

“A mother holds her children’s hands for a while, their hearts forever.” Author Unknown

Life, gratitude, and pie

14 Jul

Life feels so strange right now.  Just last Sunday my husband and I drove our daughter, Alexandra, to the airport so that she could get on a plane that would take her to Denmark.  Alexandra has flown to Denmark many times before, but this time was different in one big way: she did not have a return ticket.  She has gone to Denmark to work for e-conomic, an online accounting company.  She was an intern with this company for one year and will be working with their clients in the United Kingdom.

I know this is a pretty awesome gig for a new graduate and I am very proud of what Alexandra has accomplished.  I guess I just wish that Europe was a bit closer.  It’s hard to find yourself with an empty nest and realize that your little birds are hundreds… or thousands of miles away.  That’s a long way for a mama bird to fly to give a hug… or cook a meal.  And a part of me is finding that a little bit of a challenge.

On a brighter note, a week or so ago I was honored to be interviewed by Nadine Natour from National Public Radio.  It seems that NPR had decided to do a week-long segment about pies… and I was lucky enough to share a part of my pie journey.  It was really surreal to be included in their story… and even more fun to have friends across the country tell me that they heard me on their radio.  What a thrill!

Another bright spot in the last few weeks was having a chance to meet with representatives from Guanajuato, Mexico during their visit to Ashland for the 4th of July celebration.  As you may recall from one of my previous posts, the Ashland Rotary Club has worked to raise money to help the poor people of Guanajuato and when we visited that city in May, I saw Francesca, a young girl that we met five years before. It was a very happy moment for me because it was clear that our work had made a difference in her life.

Enrique, one of the Guanajuato representatives, told me that he would see Francesca and if I wanted to send her a card or letter, he would deliver it for me. And so the night before he left Ashland, I brought Enrique a small gift for Francesca – and yesterday I received an email from him with a couple of photos.  Clearly Francesca was delighted to be remembered!

What has all this to do with pies?  Well, not much I guess.  But since I was overwhelmed with feelings of gratitude I was definitely in a pie baking mood.  Yesterday, while I was baking a Strawberry Rhubarb pie, my friend Maylee sent me a message that she had play tickets and asked if I wanted them.  Of course I did!  And suddenly I knew that a warm Strawberry Rhubarb pie was going to go home with Maylee.  It was my way to thank her for her friendship and thoughtfulness.

And today… I made another pie.  This one was for Marian, a 93-year-old lady from church who was the only person who seemed upset that I had not brought her a pie during my “year of pies.”  I’ve thought about that for a while and felt that it  was about time to correct that situation.  Think about it… if it was within your power to make someone happy, with such a simple gesture,  wouldn’t you want to do so?

The only people with whom you should try to get even are those who have helped you.  ~John E. Southard

We can only be said to be alive in those moments when our hearts are conscious of our treasures. — Thornton Wilder

For Dee: A Very Special Teacher

2 Jul

About two weeks ago my husband, Emile, and I attended the SOREDI 25th Anniversary Annual Dinner.  At the dinner, some people were recognized for helping SOREDI get its start, while others were honored for creating businesses that have prospered in southern Oregon.

Emile is the General Manager of the Medford Coop and since 2012 was declared the International Year of Cooperatives by the United Nations,  one of the groups that was honored that night were the representatives of the cooperatives in the Rogue Valley.  Those four coops are: The Ashland Food Coop, The Medford Food Coop, The Grange Coop, and the Rogue Federal Credit Union.

All of the coop representatives sat at one table and it was quite a nice group.  I sat next to Barry Robino,  the CEO of the Grange Coop.  It seems that Emile had told Barry about my pie adventure and he asked me about it.  When I told him that most of my children’s teachers had received pies, Barry mentioned that his wife, Dee, was a kindergarten teacher.  And then he told me a story.

First some background:  Every year, Barry’s wife, Dee, creates a book for each and every one of her students.  This book is for the children to keep and it is all about them.  That is an amazing feat when you consider that Dee has two kindergarten classes and upwards of 42 students to do this for!

Now for the story: It happened that one night, one of Dee’s students was getting ready for bed and while most of the time his Mom was the one who read to him, on this particular night, his Dad was the one reading to him. The young boy had selected the book Dee had created and his Dad began to read it to him.  At one point in the book the Dad noticed that his son was crying and he stopped reading and asked him what was wrong.  The son replied, “Oh it’s okay Dad.  I always cry at this part of the story.”

I thought, “What a wonderful thing Dee has done!  She created a book that really touched this child… what a gift.  He will treasure that book and remember it forever.”  And since I have been thinking about that story for the last few weeks, I finally realized that I needed to make a pie for Dee… to thank her for her love and commitment to her students and for going the extra mile to make their kindergarten experience so special.  I only wish that all children could have such a wonderful start to their educational career.

raspberry Rhubarb Pie

Teaching is leaving a vestige of one self in the development of another.  And surely the student is a bank where you can deposit your most precious treasures.  ~Eugene P. Bertin

 

What a wonderful life!

26 Jun

What a whirlwind these last few weeks have been!  Much of the focus was on our daughter, Alexandra, as she completed her studies and prepared to graduate from Southern Oregon University.  There was a fair amount of stress to be sure, but everything worked out perfectly in the end.  We were both so proud to see Alexandra walk across the same stage to receive her diploma that her Dad and I carried her across 22 years before.  What a wonderful experience we have shared!  A friend remarked about Alexandra this weekend, “She is such a person.”  I would have to agree.

Another element of fun during this time period was the fact that my son, Coco, returned home for a visit to see his sister graduate.  What that meant for our family is that we were all four at home and doing things together that have become a part of our family tradition.  We cooked lots of wonderful food and hosted a graduation party so friends and family would have a chance to congratulate Alexandra.  We told stories, shared jokes, and reveled in the fact that we were all together.  And we listened to John Prine on vinyl and sang the words to songs that we have come to know by heart:

Blow up your TV, Throw away your paper,

Go to the country, Build you a home.

Plant a little garden, Eat a lot of peaches,

Try and find Jesus on your own

(from Spanish Pipedream)

And just to throw a little excitement into the mix, I received a phone call a few days before Alex’s graduation from a woman named Jinnee.  Her wedding had been planned for the week after Alex’s graduation and her caterer had backed out at the last minute.  She told me a friend had recommended that she call me and then she asked if I could I cater her wedding.  Wow.  I had to tell her, “Of course… but we can’t talk until next week because my daughter is graduating this Saturday.”  And so Jinnee agreed to my catering her wedding without meeting me until 5 days before the actual event!

When Jinnee and I did meet, we agreed on a menu and a budget, and then called or emailed over the next few days with questions about all the many details that arose.  Friday morning, I thought of all that she was going through and realized that she was having me prepare her wedding buffet and she had yet to taste anything that I had ever cooked.  And so I decided to bake Jinnee and her fiance a Kick Ass Apple Pie.  I thought she deserved one for all that she was going through… and it might give her some comfort once she had a bite.

That afternoon I called Jinnee to ask how things were going and if I might stop by for a minute.  I could sense concern and I finally blurted out, “Jinnee, I made you a pie.  Can I bring it by tonight?” Jinnee was thrilled… and I felt that I had offered her a moment to enjoy the wedding that she was planning.

The next afternoon, Jinnee and Peter were married… and as soon as they exchanged their vows, the heavens opened up and the rains came down.  There was a mad scramble for cover… and the outdoor wedding that had been planned soon became a warm and cozy indoor gathering of dear friends and family.  And I was blessed to be a part of it all.

Tonight I want to offer thanks for such a wonderfully busy time… and all the things that I hold dear: family, friends – old and new, and all of the little miracles that grace our lives.

“Three things are needed for a good life: good friends, good food, and good song.”  Jason Zebehazy

Touch of Grey

14 Jun

These last few weeks have been eventful… and emotional.   Why does that not sound surprising?

This period of time began two Sunday’s ago when we were witness to the passing of one of our cats.  Grey, was a very timid cat who somehow appeared on our back porch one day. My guess is that she heard through the grapevine that the lady at this house put out “wet” food each morning and evening and so she came round to check it out for herself.   But something must have happened early on in that cat’s life,  for while she desperately wanted to eat, she did not want to be petted.  In fact, I think I fed Grey on my porch for two years before she ventured close enough for me to touch her.  For much of her life, Grey kept mostly to herself.

The one exception was that she spent a lot of time on my neighbor, Bernie’s, back porch sunning herself and enjoying the treats that he offered her.  She went there so often that there is a path in the grass from my house to his.  Sometimes Grey would be at Bernie’s in the morning and when I brought out her breakfast she would just stare at me from across the distance as if to say, “Thanks but I’m too comfortable to move right now.  I’ll see what you’ve got there in a little while.”

Last Sunday when I called to her, she just lay sleeping on Bernie’s old couch. I thought nothing of it, set her food down outside, and went for my usual walk with my daughter, Alex.  There was a message from Bernie on the phone when we returned.  Never one to mince words, Bernie’s message said “I think we’ve got a dead cat here.”

Fortunately, Bernie’s statement was premature;  Grey had not yet died.   I didn’t know what was wrong, but she was unable to move a muscle, and she couldn’t even open her eyes.   When I reached a friend who is a vet, he said that we should make her as comfortable as possible.  And so we did.  We gently stroked her back, moistened her mouth, and kept her covered against the chill of the day.   We probably spent more time petting her that day than we were able to do in the last ten years.   And at day’s end, she took her last breath, arched her body a bit, and died.

It was a sad way to begin the week, but we were glad to have been there for Grey… and also to have had the chance to be close to her.  As the week progressed I found I was on “Team Alex.”  What that means is that my life’s purpose for the remainder of the week was to help my daughter finish her Capstone for Southern Oregon University.

Okay, I really didn’t do anything to help her with her Capstone… but I did feed her, walk her dog, mop her brow, etc.   On the day her final paper was to be turned in, I remained at the ready – and for me, that meant I kept myself busy in the kitchen.  I cleaned, I organized, I baked.  At the time her paper was to be at the printer’s, I called to ask for a grace period.  And the young man gave me us an extra 30 minutes.  When I shared that news with Alex, she said, “Mom, we need to make them some brownies.”  Unbeknownst to Alex, I already had made a quiche for one of her teachers… Curt.  He has been a big help to her this last term and his name had been on the pie list for weeks.

As I look back, I can say that the week ended happier than it began.  That Friday evening, Alex handed in her completed Capstone, Curt received his well-deserved quiche, and the folks at Printfast received a plate of brownies still warm from the oven.

 

All in all, it was just a week in our life.  And a wonderful life at that.

Tonight I am sending warm wishes to everyone in the Universe,

From,

A very proud Mom

A Miracle in Guanajuato

28 May

Francesca

First a story: A young girl was walking along the beach early one morning. The tide was receding, leaving numerous starfish stranded on the beach. The girl began picking them up and tossing them back into the water.

Engrossed in her task, she didn’t notice the crusty old fisherman sitting quietly watching her. He startled her with a gruff, “What are you doing?” to which she smiled and enthusiastically replied, “I’m saving the starfish.”

He laughed at her and launched into a scoffing ridicule. “Look ahead of you down the beach,” he said, pointing to the seemingly endless expanse of sand and surf. “There are thousands of starfish washed up on this beach. You can’t hope to save them all. You’re just wasting your time. What you’re doing doesn’t matter,” he exclaimed in a dismissive tone.

The girl stopped, momentarily pondering his words. Then she picked up a starfish and threw it far into the water. She stood straight and looked him in the eye. “It matters to that one,” she said, and continued down the beach.

Why do I tell you this story?  Well, this past week,  several members from the Ashland Rotary Club flew to Guanajuato, Mexico and I was incredibly fortunate to be a part of that group.  With the help of our very generous community,  and working with “Mi Casa Diferente”, aka “DIF”, (Mexico’s version of Habitat for Humanity), the Ashland Rotary Club has raised many thousands of dollars to build homes for some of the neediest people of Guanajuato.  And while these homes are very simple structures, the people who get them are thrilled to have them and are deeply grateful.

Back in the spring of 2007, during my first visit to Guanajuato with Rotary, we spent a day with a family in one of the communities that had recently built their home.  One of the children in that family was a young girl named “Francesca.”  She was about eight years old and easily charmed every member of our group with her insatiable curiosity, her lovely smile,  and her delight in showing us her new home.  When I spoke with Francesca and told her that I had a son named Francesco she seemed to think that this “coincidence” was funny and smiled.   She asked about my “other” children and I showed her the photo I’d brought of my daughter, Alexandra.  I think that Francesca must have thought it strange for me to have had only two children.

After a few hours, the house was painted, we’d all been fed fresh tortillas in gratitude, and our time with Francesca and her family came to an end.  It was very hard to think of leaving and never seeing this delightful, precocious child again  for she represented what we were there for: to make a difference in someone’s life.

As we drove away, the DIF representative said that it would be nearly impossible to keep in touch with, or send anything to,  Francesca and her family. After all, they lived in a remote area where there  was no mail service, and the DIF workers had too much to do and could not guarantee anything that we sent would reach them.

Until last Monday I had all but given up on ever seeing Francesca again.  On that day, our group of Rotarians was taken on a ride deep into the hills outside Guanajuato to paint a small schoolhouse.  As we unloaded all of our painting supplies we greeted the women and children of the community who had come to help us (most of the men were off at work making charcoal).

As I looked around, I noticed a girl peeking at me from behind the far wall of the schoolhouse.  Each time I looked over at her, she ducked back behind the building.  I thought she might have been afraid of our group and so I  waved and said “hello.”  When she looked out again, I noticed that she looked like Francesca and mentioned this to our group’s leader, Angelica.  She looked at me and said, “No mija, you want it to be Francesca, but it can’t possibly be her.”  Sadly I agreed that she was probably right and I went inside to begin painting the walls of the schoolhouse.

About fifteen minutes later, I heard Angelica screaming my name, “Karen, Karen… it is Francesca!”  I raced out of the building to where Angelica was standing with Francesca.  They were both smiling at me and my heart almost burst with joy.  I asked Francesca if I could hug her and told her how I had thought it was her but had been convinced that this was too much to hope for. I exclaimed, “Este es un milagro” (This is a miracle!) as tears streamed down my face.

As we talked she asked about my daughter, and of course, my son, Francesco.  Then she took me a few hundred yards down a steep path to see her mother and her family home – the same one we had painted five years before!  She even showed me a pillow we’d brought as a gift way back then… a remembrance of the people who had come to help.  And to think I’d thought that this day would never happen… but it seemed that Francesca was not at all surprised.  It was as if she’d been expecting this moment all along.   Talk about faith!

As we parted ways this time, I told Francesca that this would not be the last time she would see my face and I know that she believed me.  She simply waved goodbye and turned to walk back home with her sister.  I am certain that Francesca will go on expecting miracles, and it is just as certain that I will do all I can to make sure that they come true.

The very next day, I made an Apple Pie for our home hosts, Oscar and Marta.  It was a small gesture to thank them for offering the comfort of their home during our stay… and also a chance to offer my sincerest thanks to the universe for rediscovering a very special starfish.

“The child must know that he is a miracle, that since the beginning of the world there hasn’t been, and until the end of the world, there will not be, another child like him.”  Pablo Casals

“There are only two ways to live your life.  One is as though nothing is a miracle.  The other is as though everything is a miracle.”  Albert Einstein