Tag Archives: Triple Berry Pie

Friends, Pies, and Pepper

28 Apr

Lilacs in our yard

Though I haven’t written in a while, I want you to know that I’m still here and in the last few weeks I’ve made a few pies.  One, a Triple Berry Pie was delivered to a nurse named Nancy at Ashland Hospital.  She was very kind to my Dad and I wanted to thank her for all the care that she showed him.

pie for nurse nancy

Another, a Mushroom and Pepper Quiche, was delivered to a friend shortly after she returned home from the hospital.  It was much appreciated by my friend and it felt good to know that I could help her on her way to recovery.

quiche prep for DeeDee

Another pie, my go-to Apple Crumb Crust, was delivered to a woman I met when she was having a yard sale.  Her name is Josie and I overheard her saying that she is moving to Guanajuato, Mexico – one of my favorite cities!  I was amazed at the idea of her packing up a home that she’s lived in for years and moving to another country.  That kind of adventurous spirit certainly needed to be rewarded… and what else would I bring but a pie?

Apple Crumb Crust Pie 315

And one day last week I made these delicious Gluten Free Peanut Butter Swirl Brownies to thank my friend Don for coming to my aid when my car battery died at the worst possible time.   I made one phone call to his workplace and in just a few minutes he showed up and got my car started.  I didn’t have time to bake him a pie (so much going on!) and I hope that these brownies gave him some indication of how grateful I was for his help.

Gluten Free Peanut Butter Swirl Brownies

This last week was especially challenging as my dear kitty of 18 years, Pepper, was preparing to leave this world.  She was the epitome of grace as she ate less and less, and then not at all.  The last few days she sipped only water until that too was unnecessary.  In the end, she left peacefully with a final “meow” as I held her close.  I feel that we were lucky that she chose our home to come to live in all those years ago… and am grateful for all the time that we had her… but I’m still very sad to see her go.

P1000917

“Until one has loved an animal, a part of one’s soul remains unawakened.”  Anatole France

“If there are no dogs in Heaven, then when I die, I want to go where they went.”  Will Rogers

 

 

 

 

Day 87: Nick

2 Jul

More than 30 years ago, my husband came to Ashland, Oregon for the first time. He worked as a dishwasher in a restaurant near Mt. Ashland and met a lot of people there that became a part of his story. One of those folks was a woman named Marie. Once Marie learned that my husband had attended a Quaker school, she told him that he should meet her ex-husband, who had also attended a Quaker school.

That is how my husband and Nick became friends – they were introduced to each other by Marie. I came along a few years later and eventually moved to Ashland and became friends with Nick as well. I’m from Staten Island and Nick was from New Jersey. I thought that it was pretty cool to meet someone who was from New Jersey living three thousand miles away in a small town in Oregon.

Nick was a gentleman, a storyteller, a historian, a merchant seaman, an aficionado of trains and jazz music. Nick loved to show us the antiques that his family had had and he also loved to share their stories with us. My husband was like a little brother to Nick, and that sort of made me family. When we had children, my kids grew up regarding Nick as family and knew that Nick’s family was an extension of their own.

As I was remembering Nick today, I thought, I don’t think I ever heard him curse. You’ve probably heard the phrase, “curse like a sailor” – well that wasn’t true for Nick. The one phrase I do recall him saying is “Well, I’ll be darned.” Not exactly harsh words. I know that his Mom would have been proud of him because Nick was an all around great guy.

Today, I made a triple berry pie for Nick’s daughter’s birthday. I wanted to honor him and honor her as well. I don’t know how we came to be so lucky but I am so very grateful that we have been a part of their lives.

Skoshi with her Birthday Pie

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