Tag Archives: Sweet Potato Pie

Pies for so many reasons!

7 Mar

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Coco and Alex, meet their host sister Lucka

The last few weeks have been a bit of a blur and for good reason.  First my daughter , Alexandra, decided to come home for a brief visit before she began her new job (with Warby Parker!) and then my son, Coco, surprised me one night with a knock at our front door (he and his Dad were in cahoots about this).  So, for about a week I was back in Mom mode (my favorite place) and let a lot of other things go.  Well, except for pies.

While she was home, Alexandra mentioned that she wanted to stop at her (and our) alma mater, Southern Oregon University, to visit with her adviser, Rene.  A perfect occasion to bring along a pie!  The ingredients – apples, butter, flour, and sugar – came together quickly and as it baked we got ourselves ready.  Soon we were heading over to the university on a beautiful day.

Alex with pie at SOUAlexandra with Apple Pie

We were thrilled to find Rene (and office manager, Kathy) available to visit for a few minutes and they seemed happy to see us as well (or was it  the still warm pie?)  Alexandra is one of Rene’s first legacy students.  He was a professor to her parents (Emile and I) twenty plus years ago and then was her professor as well.  He still recalls seeing us carry her to school in the baby backpack.   Thanks for everything Rene!

Alexandra with Rene and Kathy

One day during the week I noticed that my friend, Margie Cicerrella, was featured in  the local paper.  Margie is retiring after many years of working as a children’s librarian.  Margie has been a driving force for literacy and among many other things spearheaded  the “Welcome Baby Book Bags” program – a program designed to promote language development in infants by giving new parents a cloth bag filled with board books.  For that alone, Margie deserves a million pies!  But alas, all I could do was bring her this one – a sweet potato and pecan pie.  Thank you Margie for all the wonderful work that you’ve done!

P1000559After a fun-filled week with Alexandra and Coco (cooking together, seeing plays at the Oregon Shakespeare Festival, and singing along to Coco’s guitar playing), sadly, they both had to return home. The first day after they left I must admit that I felt pretty blue.  Fortunately, I had agreed to teach a friends’ troop of girl scouts how to bake a pie (and share my story of giving away pies) that very afternoon.

At first, I was a little nervous but the girls were simply delightful.  They listened to my brief talk and then the kitchen was a flurry of flour, pie dough, and pumpkin pie filling!  Lots of questions were hurled at me, but I managed to answer most of them, and at the end of the afternoon, the counter was filled with pies.  There’s nothing like making pie – and helping kids learn to bake – to fix the blues!

P1000584The last pie I made this week was for the family of an old friend who succumbed to cancer a few days ago.  My heart aches for her husband and children and bringing them dinner and a pie felt like a way to ease their pain… and I’m sure my friend would love knowing that her family was cared for in this way.

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“Food is symbolic of love when words are inadequate.” —Alan D. Wolfelt

A Visit with my Dad

9 Dec

Florida Shells

Beautiful Sea Shells!

Last week I visited my Dad in Florida.  It had been a while since I’ve seen him and I just wanted to spend some time together catching up.  It’s also nice to escape the cold of a northwest winter for a few days in the warm sunshine.  And just check out those pretty shells that I found on the shoreline!

Me and Dad

Dad and me at Boynton Beach

While I was in Florida, I decided to make a few pies.  One was for my Dad’s girlfriend Eileen, and one was for her daughter Joanne who’d just had her third baby.   And while making pies is relatively easy for me, I found it a bit of a challenge because my Dad didn’t have a rolling-pin or a pastry cloth.   I searched the fridge and cupboards and found something that worked out just fine: a cold bottle of wine and a large Ziploc bag.  Perfect!

rolling out the dough

My make-shift rolling-pin

Once I had the pies made, we first delivered one to Eileen…  and then we visited  Joanne’s family and met their new baby, Bryson.  I even got to sit and hold him for a while… which was just delightful!

eileen and pie

Eileen with her Sweet Potato Pie

I came home late Thursday, and spent many hours (13+) in planes and airports (likely because I had used a mileage award ticket for this trip) and it took a day or two to feel like myself again.

Once I was “back to normal” (normal for me that is) I got busy making another pie.  I had recently been given an apple peeler/corer by my friend Caroline and pulled it out today.  It works great!  And to think I didn’t have this help last year when I was making a pie a day… just think of the time I might have saved!

sarah pie prep 2

sarah pie prep 1

Sarah's pie

The finished Apple Pie

Early this afternoon, I delivered this pie to a friend who has family visiting.  I knew she wouldn’t be able to cook for them and I wanted her to have something homemade to offer them.  After all,  what could be better than sharing yummy food with people you love?

“If ever there is tomorrow when we’re not together… there is something you must always remember. you are braver than you believe, stronger than you seem, and smarter than you think. But the most important thing is, even if we’re apart… I’ll always be with you.”  A.A. Milne, Winnie the Pooh

 

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