Tag Archives: Julia Child

It’s Springtime!

25 Mar

P1000824I’ve always loved springtime… daffodils popping up in the yard, asparagus and strawberries appearing at the market, the chill of winter fading, and a sense of new beginnings circling.  Last year at this time I was traveling to Florida because my Dad had a stroke.  During that time I barely noticed the world around me because I was busy learning medical jargon and trying to make sense of things.

This year, life still is presenting challenges, my Dad’s health being one of them.   As always, for me the hardest part about this journey is that I am not able to “make him well” and that is hard to take.  I want to know that my efforts have some effect, but the truth is that sometimes they don’t.

When things are out of my control (and aren’t they always?) I gravitate towards areas where I feel like I am making a difference.  One of those places where I have found myself doing that has been at my neighbor’s house.  Anny and her new baby boy, Sebastian, are living there.  Sometimes I can help Anny by holding Sebastian while singing and rocking.  If I am lucky and he falls asleep in my arms I almost feel as if I have been awarded the Nobel Prize. In other words, my skills have been validated.

Yesterday I baked an Asparagus, Red Pepper, and Chicken Apple Sausage Quiche for Anny.  I know that taking care of a new baby (and nursing him) is very demanding… and I wanted to give her a special treat for doing such a great job as a new Mom!

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I also baked several batches of Pecan Shortbread cookies this week.  I LOVE those things.. and really, what’s not to love? These cookies are a simple combination of sugar, butter, flour and pecans… and they’re delicious!

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Some of those cookies made it into the hands of the men who delivered my new Kitchenaid oven yesterday (oh my goodness… it is so lovely!) and some of them were given to a homeless man who held a sign saying “Anything helps.”  I’ll admit, I ate two of them and could easily have polished them all off!

Finally, yesterday I made a Chocolate Cream Pie for some friends at a local radio station, Kool 103.  Once again, I was the lucky winner of a prize… and to thank them I dropped off the pie.  Making goodies for them has long been my tradition… and I think that there’s a slight chance that they might even look forward to me winning!

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Tonight I send good wishes to you all for a Happy Spring… and if you are in the mood, try out this recipe.  You’ll be glad you did!

Pecan Shortbread Cookies

1 cup butter, softened

1/2 cup brown sugar

2 cups unbleached all-purpose flour

1 tsp. vanilla

1 cup chopped pecans

Mix butter and sugar together until creamy.  Add vanilla.  Stir in flour until just combined and then add the chopped nuts.  Take tablespoonfuls of the cookie dough and roll into balls.  Roll the balls of dough in sugar and place on cookie sheet; gently flatten each dough ball.  Place pan with cookies into oven preheated to 350 degrees and bake for 12-15 minutes, or until cookies are beginning to brown around the edge.  Remove cookie sheet from oven and let cookies cool.  Enjoy!

“Find something you’re passionate about and keep tremendously interested in it.”  Julia Child

Ups and Downs

14 Aug

Closeup of Sargent pie

Apple Pie

How can it be so long since I have written?  It’s hard to believe how much time has gone by!  But to be honest, these past few months have been among the hardest of my life.

What that means is that my grand plan to figure out a way to “take care of my Dad” as he was on the road to recovering from his stroke has not been what I envisioned.  On the plus side, I have been able to get him some great medical help.   I’d heard from many folks that we have  good resources here in the Rogue Valley and have found some WONDERFUL health care professionals to assist with his many needs. To begin, I would like to offer my thanks to Dr. John Sager for he has been a tremendous help to us both.

Dad has also been fortunate to be able to work with therapists like Brandon and Marilka from Providence Hospital and they have helped him to gain some strength back (and though I did bring them a pie for their kind efforts but have no photo to show!).

Lastly, my friend Barb Street has patiently worked to select hearing aids that would help my Dad hear.   Like many folks that grew up in the Depression era, my Dad is very careful with his money.  For years he has tried to “make-do” with “hand-me-down” hearing aids but they never worked.   Last week Dad was fitted with a brand new pair that fit his ears perfectly and he could hear me when I spoke normally (not shouting).   It was amazing!

That said, I don’t know what to do next.  Dad has moved into a senior living environment for a short stay so that I can work on some catering projects but I can tell that he his not happy.   And why would he be?  His life has changed in so many ways and his daughter seems to be “bossing” him around.   Stay tuned as the journey continues….

Jonah's gluten free cake

Gluten-Free Wedding Cake

Through all of this, I want to tell you that one of the activities that has kept me grounded has been baking… such as the pie for Brandon and Marilka… and a gluten-free wedding cake for my friend Judith Anne’s son.  I’ve also experimented with a gluten-free/vegan chocolate chip cookie recipe from Babycakes and it is DELICIOUS!!!  (Please try them as soon as you get the chance… you won’t be sorry!)

Finally, yesterday I decided to bring a pie to the Sargent family of Buckhorn Springs.  This weekend, their daughter Lauren is getting married and I am spending this week helping to cater her wedding.  I wanted to thank them for putting their trust in me and allowing me to be a part of this very special time in their lives.

Sargent family pie

“This is my invariable advice to people: Learn how to cook  – try new recipes, learn from your mistakes, BE FEARLESS, and above all have fun.”  Julia Child

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