Tag Archives: crocodiles

A Wonderful Life for Someone else may be lacking one ingredient: You

26 Jan

It's a Wonderful Life

The movie, “It’s a Wonderful Life,” centers around the life of George Bailey, a man with big dreams who ends up living his life humbly and honorably in the small town where he grew up.  At one point in the film, George contemplates suicide because he is in a desperate financial situation and he has been led to believe that he is worth more dead than alive (via his insurance policy). Fortunately, George is helped to see the true value of his life (the good he’s done, the friends he’s made, the family he is a part of) byway of Clarence, an angel who wants to earn his wings.  In the final scene we witness George Bailey surrounded by his family, friends, and neighbors. They have all come because they heard that he was in trouble and they wanted to help. As George is letting this all sink in, his brother, Harry, raises a glass to toast him saying, “To my big brother, George, the richest man in town.”

The first time I saw that film, I was barely out of my teens.  My Mom had suggested I watch it as it was the late night movie that day and I must have looked a bit sad coming home from a date.  The movie grabbed my from the start and I watched transfixed til the end and hoped that my sobs were not loud enough to wake the rest of the family.  Clearly, the film had made an impact.

Why do I tell this story?  I suppose it is because I am often reminded that it is the little things that we do that really matter the most… the friendships we make, the kindness we offer, the joy that comes from shared experiences… even when things don’t go as planned.  In fact, often those times are the most memorable.

For the past week, Emile and I have been in Mexico and a few days ago we were able to meet up with old friends.  They drove five hours to spend time with us (okay, they were also going to the beach).  Neither of us is fluent in the other’s language… my Spanish is fair at best) but we find ways to communicate.  We spent two days together discovering new beaches: Boca de Iguanas (the sign near the bay there says “No Swimming: Crocodiles”), Tenicatita (no amenities and a military presence made this beach unappealing), before settling at Melaque for swimming, working a jigsaw puzzle, and sipping Modelos.

P1030724ramirez family in barra

Karen and Rosalba;  David, Miriam, Leslie, Rosalba with me and Emile

The day our friends arrived, I made a coconut cream pie to share with them and one of our favorite restaurateurs. Unfortunately, that taco stand was closed that day and so we found another taqueria and made new friends there.  I gave the pie to our waiter and asked him to please keep it cold until we’d eaten.  After our dinner, I went to retrieve it and when he opened th fridge we saw the pie tilted on its side oozing out of the pie tin.  The worried look on his face was instantly removed when I laughed and told him that it was okay… it was after all, just a pie!  As it was a few days before David’s birthday, we sang to him and each enjoyed a bit of mushy pie.  Life is good!

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After David and his family left, we returned to our usual routine… walking the beach… and for me, that also means searching for shells.  As we were standing by a fisherman, I found a particularly strange one and showed it to him explaining that I loved the surprises that come with each wave.  He looked at the shell and said what I had was a “regala de la mar” using the same words as the title of Anne Morrow Lindbergh‘s book, Gift from the Sea.  My thoughts exactly!

Later in the day, we sat under an umbrella and the waves kept bringing up bits of plants.  The tiny older woman who had rented us a table looked so small compared to the task she faced at cleaning the beach (read: impossible), and so for a little while I raked for her. You can imagine the looks I received from locals and tourists alike… but I just needed to do something!  Afterwards, the old woman and I laughed at the never-ending process and shared a moment of understanding. Pretty amazing how easy it is to do that if you give it a shot.

That evening we found our way to our first taqueria bearing a Chocolate Cream Pie.  I’d been told the day before by Mario, our young waiter, that the reason they were closed was so that the whole family could celebrate his 13th birthday. That must have made him feel pretty special!  And I wanted to honor him as well… and what else would I give him but a pie?

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As I close, I want to leave you with this thought: we really never know what another person is going through… and our words and actions may be the one thing that makes or breaks their day. I’m sure it wouldn’t take long to think of a situation in your world needing help.  Maybe you can’t fix it… but it is likely can make a small difference. We simply can’t rely on angels like Clarence to do it for us… sometimes, it is up to us.

Love and compassion are necessities, not luxuries. Without them humanity cannot survive. Dalai Lama

Day 299: Cynthia

30 Jan

Today we woke up in Barra de Navidad which is a lovely town in the state of Jalisco.  My husband did some research online and found a studio apartment for us to rent which would enable me to make pies while we are on vacation.  Until I find an oven that is available these pies will not be baked but rather “cooked.”

For my first pie in Mexico I chose to make a simple custard pie with shredded coconut.  To begin, we headed to a little store (tienda) and purchased butter, eggs, cream, flour, and vanilla (mantequilla, juevos, crema, harina, y vanilla).  I had brought with me crushed graham cracker crumbs for the crust and shredded coconut for the filling.

We were in a hurry to catch a bus so I asked my husband to assemble the crust.  He did this by using a small saute pan to melt the butter and then he added the graham cracker crumbs and toasted them lightly.  Once that was done, he pressed the crumbs into a pie tin and put it in the fridge to set.

Meanwhile I made coconut custard on the two burner stove that we are lucky to have available.  In mere moments it was thickened and smelled heavenly.  I poured the warm custard into the crust and covered it with plastic (to prevent a skin from forming) and then put it into the fridge.  But before I did that, we snapped a few photos.

Coconut Custard Pie and ingredients

Pie with a View

The View

The finished Pie topped with Toasted Coconut

After a day trip to La Manzanilla (where we saw crocodiles!) and a bus ride home that included a man serenading the passengers with songs like “Besa Me Mucho” we came back to our apartment to find the pie had set up nicely.  I toasted some coconut to decorate the top and brought the pie to Cynthia, the woman who oversees this apartment for the owner.  I tried to explain the pie project to her family in my best Spanish and I think they understood the message – it’s all about showing gratitude.

Jose, Cynthia, and Patty

Hasta manana….

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