Pumpkin Swirl Cheesecake Pie
Yesterday I mentioned that I made two pies. The reason for making the second pie yesterday was because we were leaving for Mexico at 5:00 this morning. It was certain that I would have no time to bake before I left, and once I arrived I would be too tired to move, no less bake.
Now that you know that, I want to tell you that I gave the pie (actually my daughter delivered it for me) to Bruce and Jae, a couple of our neighbors. They live on the block behind us, our careers are completely different, and their son is a bit younger than our kids. What all of this means is that our paths don’t cross very often and we have a different perspective from which to view the neighborhood and the world really. But Jae and Bruce are friendly and funny and we enjoy the little time that we do spend with them and that is more than enough of a reason to gift them with a pie.
As I said, we are now in Mexico in a studio apartment without an oven, but with a two burner stove and a refrigerator. I have brought a few ingredients with me and I have pie recipients in mind. I just need to open my mind to new pie ideas and ask around to see if I might “rent” an oven when I need one. A few friends have suggested I take a week off because this might “be too much work”. But this is a gratitude project after all… and I am so very grateful to have the chance to be here that I will find a way to make pies happen.
Barra de Navidad, Mexico
Only she who attempts the absurd can achieve the impossible. Claire Goldberg Moses