Tag Archives: asparagus

Mother’s Day and a few Quiches

27 May

asparagus quiche

It seems like it has been YEARS since I have made a pie… but that is not true!  In fact, on Mother’s Day I baked a quiche and brought it to church for a friend – who did not show up that day.  That’s when I started thinking about Plan B.  After church I was talking with a few friends and mentioned that during the prayer time I had wanted us to think about “mothers without children and children without mothers” but had felt too emotional to do so.  Then one of those friends, Dr. Bill Sager, told me that forty-one years ago he was a missionary in Pakistan and received a call from his brother-in-law saying that Bill’s mother had died.  I watched as Bill’s eyes filled with tears remembering the loss of his mother and was amazed that so many years later this memory was still so vivid.   I offered Bill a hug and then thought of the quiche.  I explained that it had been meant for another, but that I hoped he would accept it instead.  Immediately Bill offered to take it to the person I had made it for (Bill is ALWAYS thinking of others) … but I told him that I think the quiche was really meant for him…. but I hadn’t known it until just then.

After Mother’s Day, I was busy with work and then last week I flew to Florida to see my Dad again.  He has been improving since he had surgery to clear his carotid artery.  He is looking better but is still living in a rehabilitation facility because he has to regain his strength and mobility.  I know that it’s been hard for him to go through this episode and at this time we are looking into “next steps” for him as he won’t be able to go home alone for a while, if ever.

On the bright side, over the last few days I have seen him show more interest in the world outside the facility.  For the first time in months I helped him to check his email and scan the world news.  Then yesterday, he wanted to watch the Indianapolis 500, and so we did (Congratulations Tony Kanaan!)  Later in the afternoon, Dad played a game of Scrabble with me, which shows incredible patience and concentration on his part.

As I was leaving last night, Dad, never one to gush, brusquely said goodbye.  I drove back to his place feeling sad and that maybe my efforts were in vain.  As I pulled into his parking place I noticed a flowering bush in front of his apartment that I had never noticed before (to be fair, most days I get back in the dark).  It was really beautiful and it stopped me in my tracks.   I realized that I had forgotten to find the beauty in each moment… and to remember that I am not alone going through this.

flowering bush

This morning  I woke up and baked an Asparagus and Cheddar Quiche to bring to my Dad.  I know that he will want to share it with some of his fellow residents and I think that that will be a perfect way to spend this Memorial Day.

Day 308: Doreen

8 Feb

Asparagus, Red Pepper, and Cheddar Quiche

Coming home from a vacation is often a bit challenging.  There is the dirty laundry to wash, there’s sand in your shoes, and you might have a bit of jet lag to deal with.   However, what I felt today after returning from Barra de Navidad was challenging in a different way.  I wandered through my house seeing abundance everywhere , yet where I had been, abundance was in short supply.  As I took Sofus, my daughter’s dog, for a walk, I could not help but feel a bit overwhelmed at the injustice of it all.

All these hours later, I have yet to reconcile the disparity between the two.  However, I think at the very least it is important to recognize the abundance and beauty in our midst, for too often we take it for granted.  Perhaps we all need to spend some time living in poverty before we can really appreciate our many blessings.

My friend Leslie helped me out today by suggesting that I take time to assimilate back into my “normal” life and I really appreciated that advice.  It was important to honor the break that we had from our routine and to acknowledge how lucky we were to be able to afford that luxury.  Of course that would involve giving thanks… and the way I do that is with a pie.

Fortunately I had some key ingredients on hand to make a savory pie – fresh asparagus, cream, eggs, and roasted peppers.  As I prepared the quiche, I let my mind wander until it settled on a fitting recipient – and today that person was Doreen.  She is the Alumni Director at Southern Oregon University and has served in that position for about five years.

When Doreen came on board, she brought with her a wealth of experience and a seemingly endless supply of energy.  She works tirelessly to build lasting relationships for the university and to orchestrate fabulous events throughout the year.  At one time I thought I wanted to have her position, but I am very grateful that Doreen was the person selected.   Like a trained dancer, she makes her work seem easy, but I know better. Doreen truly deserves to be recognized for her outstanding efforts.

We can only be said to be alive in those moments when our hearts are conscious of our treasures.  ~Thornton Wilder

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