Tag Archives: Apple Blackberry

Where is the “good” in Goodbye?

12 Feb

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Quiche Lorraine

Recently I learned that an old friend will be moving away to live closer to family.   Of course I understand that this makes sense; this friend had lost his wife a few years back and has since been living alone.   His family loves him and wants to be there for him, if and when he needs assistance.  That said, it’s still hard to say goodbye.

Sometimes I wonder if learning to say goodbye is one of my life’s lessons and to be honest, I don’t think I have learned what I need to know yet.  Each time someone I care about departs, it feels as if my heart breaks a little.   With all the goodbyes I’ve said over my lifetime, you’d think that by now I’d have this figured out.   However, saying goodbye is still a struggle for me.

The good news in this situation is that I have been lucky to have been given a chance to say goodbye.  We are not always afforded this luxury in life and I am grateful for the opportunity to visit one last time.   It’s a chance to say thank you for being a part of my life, and in my case, it is a wonderful reason to bring a gift of food.

Today I made Quiche Lorraine for our friend Bob but this was not the first pie I’d made him.  During my year of pies, I surprised Bob one evening by knocking on his door and delivering an Apple Blackberry Pie (you can read that story on Day 184).  A week or so later I received a thank you note from Bob and I’d like to share a part of that with you here:

Dear Karen

Pie recipient 184 writes in a continuous state of disbelief to thank you for your thoughtfulness.  What a way to make a person feel on top of the world!  Karen, surely there is a place in heaven reserved for you.  I only hope Emile makes the cut.  Thank you from the bottom of my heart.

Bob

As I read that note, I was almost in tears until I read the part about my husband, Emile, not making it into heaven, and then I laughed out loud.  Bob had used his dry humor to lighten the tone of the letter while still conveying his sincere appreciation.  That note was such a treat to receive; I treasure it still.  Thank you, Bob, for sharing yourself with us.  We’ve been honored to know you and look forward to hearing of your adventures down south.

Don’t be dismayed at good-byes. A farewell is necessary before we can meet again and meeting again, after moments or a lifetime, is certain for those who are friends.  Richard Bach

Here lies my past, Goodbye I have kissed it; Thank you kids, I wouldn’t have missed it.  Ogden Nash

Day 144: George

28 Aug

Last night our friend George had a party for his house. That may sound strange – but what you need to know this – George’s house had just turned 100 years old. Imagine that. Not many of us have homes that are more than a few decades old, and yet George and his wife Joyce are living in a house that was built a hundred years ago!

We met George when we needed his services as an historical preservationist. That was more than fifteen years ago. Since that time we have learned that if you want to know anything about the history of this region, then you need to speak with George. History is his passion as well as his livelihood.

My husband and I consider ourselves lucky because not only is George a colleague; he and his wife Joyce are also our friends. Our families have spent a fair amount of time together over the years: we’ve attended concerts, we’ve played charades, we’ve compared parenting stories, and shared dinners. Life is good when you have friends that are really more like family.

Today I began making an Apple Blackberry Pie and knew that it would find its way to George’s house. I began by preparing the crust and getting the apples and berries ready.

Once the fruit was ready, I placed it into the crust and then into the oven. A short time later, I was trying to move the pie up onto the top shelf of the oven when the pie tin buckled under the weight of the fruit. Some of it spilled onto the door of the oven and it looked like this:

I let out a few words that I won’t print here but fortunately I was able to repair the pie with a bit more crumb topping and by the time it was baked it looked much more presentable. When I delivered the pie to George, he had only good things to say about it. It’s funny how what seemed like a disaster at the time, turned out alright in the end. Yet another reason for me to be grateful.

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