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Family, Friends, and a word about Kindness

11 Jul

So many things to share… and this time, I hope to do it with pictures (well for the most part!)….

Here is a photo of me and my Dad.  We took a drive to Crater Lake one Sunday… and he really seemed to enjoy it.  I’d forgotten how cold it could be… even in the summer!

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Then, a few weeks ago, a group of friends, many of them Rotarians, met to bid farewell to Lucka, our exchange student from the Czech Republic.  It was a wonderful year for her… and for us… and now Lucka is back home with her “real” family.  But we know that she made lasting friendships while she was here… and I’m sure it won’t be long before we see her again!

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Lucka’s Going Away Party

Recently, I’ve been lucky to have been asked by a few friends to cook for them…  what fun!

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And of course I found time to make a few pies.  One pie, a sausage, roasted pepper, and broccolini quiche found its way to a friend who has MS.  The high heat of summer makes her symptoms worse and so I thought this might be a way for her to enjoy a few meals without having to turn on the oven.

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Another pie, an apple blueberry, was made for a friend who was first diagnosed with cancer 25 years ago.  He is battling the disease once again, and I wanted to offer him something delicious – fresh from the oven… to feed his belly and his soul.  We’ll be praying for you, Caballo!

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Lastly, I wanted to share a message from our friend, Len, who passed recently.  He asked that rather than sending flowers, that his friends do something kind for a few other people instead. He wanted us to find people in need and instead of just giving them some food or money, that we also spend a few minutes talking with that person, asking their name, etc.  The gift to them would then be greater because we would also acknowledge their identity and hopefully grant them some dignity… something we all need.

My first “gift” was given yesterday.  On a very hot day I sat for a few minutes with “Henry.”  I met his dog and offered him a sack lunch and a cold bottle of water… which he said he would share with the dog.  At first I wondered how it would go… but It was really so easy to do and, not surprisingly, it felt like one of the best things I’ve done all week.

John Prine

Here is a link to the song entitled, Hello in There, by one of my favorite singer/songwriters, John Prine, that shares a similar sentiment.   Enjoy!

Be kind whenever possible.  It is always possible.  Mother Teresa

Toffee, Moose Munch, a Pie, and a Cake too!

24 Jun

italy map

How can it be that three weeks have passed since we returned from Italy?  That’s almost unbelievable! It seems as if we were just there… and yet now we are back in our small town… and settled once again into our daily routines.  I suppose that is how life works.  It just speeds along… and the vacation that you waited forever for is suddenly over, and you find yourself back in “the real world.”

Well, fortunately our “real world” is not so bad.  In fact, it’s pretty darned nice.  We wake up every day in a peaceful place; war is not something we have had to deal with.   We have access to good  food and clean water, we have shelter, and more than our share of good neighbors and friends that help us in so many ways.  We are more than lucky; we are blessed!

Cary's Toffee

Before we leave the Italy trip in the past,  I want to share with you an idea that I read about recently and acted upon while on our vacation.  The author suggested taking along little treats (from his hometown but not home-made goodies!) and he shared how he gave the treats to the people who worked for the airlines (the stewards, the clerks at the ticket counter, etc) to thank them for their service and assistance (notice these employees are generally not tipped).   He also reminded us to say “Please” and “Thank you” more often (unfortunately not everyone does!)  His premise is that even though the airline employees are getting paid to do their job, a simple thank you, or a small gift will not go unappreciated.

I loved this idea and because I also LOVE Cary’sof Oregon Toffees, I brought along a bunch of their small boxes of toffee (and also a couple of bags of Harry and David’s  Moose Munch) so that I could try out this “gifting” technique.   The very first opportunity to gift someone came at the Lufthansa counter in Newark.  Our plane had arrived late and literally hundreds of folks were lined up trying to “fix” their travel plans.   We waited in line  and we watched the ticket agent for more than 30 minutes as he patiently handled crisis after crisis.

When it was finally our turn, he helped us rebook our reservation and because we were going to be late getting into Munich (and would miss the only flight out to Pisa that day), he also arranged for us to get a room for the night (and meals!).  I reached into my suitcase and brought out the Moose Munch (I figured he needed a larger gift as he would likely share it with his co-workers) and set it down in front of him. He looked surprised and said, “You don’t have to give me anything!”   I explained that we were just so grateful that he was taking such good care of everyone that we wanted to thank him.  His happy smile was our reward.

That was our first attempt at gifting and it was a great experience… and so we followed that up by sharing chocolates with the reservations agent in Munich, with the woman who owned the home where we stayed in Vernazza, and  the cooks at the villa, among others.  Each and every one of the “gifted” people was pleasantly surprised by the gesture and it felt so good that I wanted to pass this idea along.   Try it for yourself and see… and do let me know how it works for you.  It will be fun to hear how seemingly small gifts can have a big impact.

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Oh!  about the pie…  Yesterday I finally made a pie to thank a man whom I have never met for doing a huge favor for me.  Tom Marks, is an associate of Emile’s and he operates the Organic Produce Warehouse in Ashland.  Last summer Tom moved a very large refrigerator to my home; clearly not an easy task.  He didn’t have to do it… but he did it and that fridge has made a huge difference in my life.  This pie can’t begin to repay the debt of gratitude I feel, but it is a start!

To begin, I found some lovely blueberries and added some apples and put together a pie in just under an hour (a little long but I am out of practice!) and when it was baked brought it to Tom’s workplace (he was away from the office).  Later in the day I got a very happy email thanking me for the pie.  Thank you Tom for your much needed assistance!

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As we express our gratitude, we must never forget that the highest appreciation is not to utter words, but to live by them.  John F. Kennedy

PS: Before I sign off, I’d like to invite anyone interested in learning how to make beautiful (and gluten-free) cakes to come to my class at the Ashland Food Coop on July 8.   You can read more about it here… and I hope you’ll consider joining me.  It promises to be a delicious evening!

Lastly, here’s a photo of a wedding cake I made recently with pints and pints of fresh organic berries.  It was such fun to make and I love how the berries are the only adornment it needed.

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Our Italian Adventure

4 Jun sylvia and karen

It’s been three weeks long weeks since I last wrote.  One reason for my absence was due to an accidental splash of coffee on my computer keyboard… ugh!  The other reason for the delay is that for two glorious weeks, Emile and I were traveling in Italy.

Italy… I still can hardly believe it but we were really in Italy.  The impetus for our trip was created by a classmate of Emile’s who has been living in Italy for the past 30 years.  This classmate, Sylvia, is a teacher and has recently studied to become a tour guide.  Sylvia organized a week-long reunion at a villa in Tuscany for her high school classmates…. but wait, I’ll speak more about that in a moment.

Emile and I left for our trip a week ahead of the reunion date to explore Italy a little bit on our own.  We flew into Pisa, and then spent about five days in a place called Cinque Terre, a group of five villages built along the hillsides abutting the sea… and each one is breathtakingly beautiful!

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The village of Vernazza

While there we walked, tasted wonderful food and wine, and collected pretty stones and other gifts from the sea.

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Ocean treasures:  Beach glass, broken tiles, and small pieces of copper.

After a week spent relaxing on the “Italian Riviera” Emile and I traveled to La Spezia, then to Lucca,  and then on to a town called Ponte a Moriano where the villa was located.  When we left the train we found a small store/bar at the station and decided to wait until others arrived.  Sure enough, within thirty minutes, Emile’s classmate, Lydia, arrived with her husband, David.  Soon afterwards we all walked up the hill to the villa.

The group of students for whom the reunion was organized attended a Quaker boarding school in Pennsylvania called Westtown, and there were about 100 students in their class.  Of those, fourteen came to Tuscany to celebrate, and most brought along a spouse.  It was the first time in over 35 years that some of those folks had seen each other and I thought it was remarkable how soon we all (spouses included) were at ease with one another.

Our “organizer extraordinaire” Sylvia put together a week full of activities for us including a tour of Pisa (to see the Piazza dei Miracoli, or the Square of Miracles, home of the Leaning Tower), a walking tour through several museums in Florence (home of Michelangelo’s David), and  a trip inside the marble mine in Carrara ( where the marble for David came from).

Sylvia also arranged for us to dine together each night at the villa… beginning with wine on the lawn and ending with a sumptuous feast. She did this all with grace and humor and she catered to so many personal requests that I think she earned a few gold stars for patience as well.

One of those “special” requests came from me… because I wanted to make a “pie” (okay, it was actually two cobblers) for the group.  Sylvia took me to the grocery store and helped me find the necessary ingredients.  Sylvia understood that this was my way of reaching out to everyone and took it in stride… and I appreciated that.

On the last day of our time together I knew I wanted to make a pie for Sylvia, but we were late in getting back from Carrara and all of the markets were closed for the afternoon so I couldn’t purchase any fruit.  There was nothing I could do but try to figure out a plan B.

the wood fired oven

That evening we were treated to pizzas baked in an outdoor wood-fired oven… and as I sat at the table with Sam watching the cooks I noticed that there was a cherry tree above my head… groaning with fresh cherries.  The cook, Christina,  told me that the cherries would be eaten by the birds if we didn’t pick them… and so that is what we did. In no time at all we had plucked a large bowl of cherries and Sam and I and a few others sat and pitted them as we watched the sun go down.

cherries for pie

Early the next morning I went to the kitchen and found the last bit of butter and made a crust with it and put it into the pie tin that I had brought from home (I know, I’m just a little bit crazy).   Then I mixed the cherries with sugar and cornstarch and searched for a topping for the pie.  In short order I found the Amaretti cookies that I had purchased and crumbled them on top of the pie.  Then, once we figured out how to turn on the Italian oven, the pie was put in to bake.

After an hour or so, Sylvia and the rest of the group began to congregate in the kitchen… oh my, I forgot to mention the kitchen.  This is it…

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Gorgeous isn’t it?  Well, anyway, it wasn’t long before I was able to present Sylvia with her pie… it’s a small token of thanks for all the time and effort that she put forth to make this trip so special.  We were all very lucky to share this time together.

Sylvia, me, and Sam

Sylvia, me, and Sam

sylvia and karen

 

The Creator made Italy from designs by Michelangelo. Mark Twain

 

Mother’s Day… and a few pies

12 May

The last few weeks have been a bit crazy.  My Dad was sent to the hospital once again because he had an infection… and I had a few events to cater.  At times it felt like I was barely keeping my head above water, but somehow everything worked out.  Dad is home and doing better… and all of my events went well.

wedding photoThe Wedding Table

Yesterday was Mother’s Day and I woke up feeling a little blue.  I know that I was lucky to have a mother that loved me… but I still mourn her passing all these years later.  I know that I am not alone in sadness.  I am very aware that this day is hard for many.  There are grieving mothers mourning the loss of a child… and many children mourning the loss of their mother.  And so while my husband slept I got up and started making pies…  it’s something that helps me feel better. Each of us has our own way of coping…  baking just happens to be my way.

The first pie that I made was a quiche for a friend of mine who lives nearby.  She is not only a mother, but also a grandmother, and she and her husband are raising their special-needs grandson.  I admire them both so much for what they are doing… and when I see them with their grandchild, I am humbled by their love and dedication.  If more people could be like them, this world would be a much better place.

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Mushroom and Pepper Quiche

Next I began prepping a Strawberry Rhubarb pie for a man at church who recently celebrated his 97th birthday!  Two years ago I baked a cake for him on his 95th birthday, and amazingly he is still going strong.  Last week he wasn’t at church because he was attending the 75th reunion of his college class… not surprisingly only one other student made it to that celebration!  I am so inspired by this man’s love of life! I just hope that I can live out my years as joyfully.

dan's pieStrawberry Rhubarb Pie prep

And now I would like to end this post on a very happy note: I want to mention that this week my husband and I are preparing to leave for a long-awaited vacation in Italy.  We both have been to Italy before, he when he was just 7 years old, and me when I was 18. Clearly, it has been a very long time… but we are both looking forward to this exciting adventure.  And just so you know, I will be packing a few pie tins in my bag… just in case I get the chance to gift a pie! Wouldn’t that be fun?

Caio for now!

 

“All that I am, or all that I hope to be,  I owe to my angel Mother.”  Abraham Lincoln

 

 

Friends, Pies, and Pepper

28 Apr

Lilacs in our yard

Though I haven’t written in a while, I want you to know that I’m still here and in the last few weeks I’ve made a few pies.  One, a Triple Berry Pie was delivered to a nurse named Nancy at Ashland Hospital.  She was very kind to my Dad and I wanted to thank her for all the care that she showed him.

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Another, a Mushroom and Pepper Quiche, was delivered to a friend shortly after she returned home from the hospital.  It was much appreciated by my friend and it felt good to know that I could help her on her way to recovery.

quiche prep for DeeDee

Another pie, my go-to Apple Crumb Crust, was delivered to a woman I met when she was having a yard sale.  Her name is Josie and I overheard her saying that she is moving to Guanajuato, Mexico – one of my favorite cities!  I was amazed at the idea of her packing up a home that she’s lived in for years and moving to another country.  That kind of adventurous spirit certainly needed to be rewarded… and what else would I bring but a pie?

Apple Crumb Crust Pie 315

And one day last week I made these delicious Gluten Free Peanut Butter Swirl Brownies to thank my friend Don for coming to my aid when my car battery died at the worst possible time.   I made one phone call to his workplace and in just a few minutes he showed up and got my car started.  I didn’t have time to bake him a pie (so much going on!) and I hope that these brownies gave him some indication of how grateful I was for his help.

Gluten Free Peanut Butter Swirl Brownies

This last week was especially challenging as my dear kitty of 18 years, Pepper, was preparing to leave this world.  She was the epitome of grace as she ate less and less, and then not at all.  The last few days she sipped only water until that too was unnecessary.  In the end, she left peacefully with a final “meow” as I held her close.  I feel that we were lucky that she chose our home to come to live in all those years ago… and am grateful for all the time that we had her… but I’m still very sad to see her go.

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“Until one has loved an animal, a part of one’s soul remains unawakened.”  Anatole France

“If there are no dogs in Heaven, then when I die, I want to go where they went.”  Will Rogers

 

 

 

 

It’s Springtime!

25 Mar

P1000824I’ve always loved springtime… daffodils popping up in the yard, asparagus and strawberries appearing at the market, the chill of winter fading, and a sense of new beginnings circling.  Last year at this time I was traveling to Florida because my Dad had a stroke.  During that time I barely noticed the world around me because I was busy learning medical jargon and trying to make sense of things.

This year, life still is presenting challenges, my Dad’s health being one of them.   As always, for me the hardest part about this journey is that I am not able to “make him well” and that is hard to take.  I want to know that my efforts have some effect, but the truth is that sometimes they don’t.

When things are out of my control (and aren’t they always?) I gravitate towards areas where I feel like I am making a difference.  One of those places where I have found myself doing that has been at my neighbor’s house.  Anny and her new baby boy, Sebastian, are living there.  Sometimes I can help Anny by holding Sebastian while singing and rocking.  If I am lucky and he falls asleep in my arms I almost feel as if I have been awarded the Nobel Prize. In other words, my skills have been validated.

Yesterday I baked an Asparagus, Red Pepper, and Chicken Apple Sausage Quiche for Anny.  I know that taking care of a new baby (and nursing him) is very demanding… and I wanted to give her a special treat for doing such a great job as a new Mom!

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I also baked several batches of Pecan Shortbread cookies this week.  I LOVE those things.. and really, what’s not to love? These cookies are a simple combination of sugar, butter, flour and pecans… and they’re delicious!

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Some of those cookies made it into the hands of the men who delivered my new Kitchenaid oven yesterday (oh my goodness… it is so lovely!) and some of them were given to a homeless man who held a sign saying “Anything helps.”  I’ll admit, I ate two of them and could easily have polished them all off!

Finally, yesterday I made a Chocolate Cream Pie for some friends at a local radio station, Kool 103.  Once again, I was the lucky winner of a prize… and to thank them I dropped off the pie.  Making goodies for them has long been my tradition… and I think that there’s a slight chance that they might even look forward to me winning!

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Tonight I send good wishes to you all for a Happy Spring… and if you are in the mood, try out this recipe.  You’ll be glad you did!

Pecan Shortbread Cookies

1 cup butter, softened

1/2 cup brown sugar

2 cups unbleached all-purpose flour

1 tsp. vanilla

1 cup chopped pecans

Mix butter and sugar together until creamy.  Add vanilla.  Stir in flour until just combined and then add the chopped nuts.  Take tablespoonfuls of the cookie dough and roll into balls.  Roll the balls of dough in sugar and place on cookie sheet; gently flatten each dough ball.  Place pan with cookies into oven preheated to 350 degrees and bake for 12-15 minutes, or until cookies are beginning to brown around the edge.  Remove cookie sheet from oven and let cookies cool.  Enjoy!

“Find something you’re passionate about and keep tremendously interested in it.”  Julia Child

Pi Day… and more pies!

15 Mar

P1000610This past week has been filled with a variety of pies!  The week began on Sunday when I donated this Apple Crumb Pie to the Schneider Museum of Art  as one of the raffle prizes for their annual Bridge and Brunch fundraiser. It’s been my honor to cater this fundraiser for the last few years and I am delighted to serve this great organization.

Then on Wednesday I attended my last Italian class for this term.  A few classmates offered to bring something to celebrate our “success” thus far with this romance language.  One friend made a delicious Tiramisu (which translates to “pick me up)”, while another friend brought along a sparkling beverage to toast our health. Our lovely teacher brought grilled vegetables (verdure grigliate) and I crafted this vegetarian pizza “pie.”  Che divertimento!

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Before I went to class on Wednesday, I dropped off another Apple Crumb Pie (do you get the feeling that I like making this pie?) to our friend, Noah, who was hosting two Japanese students at his home.  The Japanese boys had been hosts to Noah (he went to Japan with the Ashland High School football team last summer) and they’ve kept in touch since then. Noah had extended an open invitation to his hosts to come and visit Ashland and stay at his home and they finally took him up on it!  I think it’s really wonderful that these young men are creating a lasting bond.  It gives me hope for the future!

P1000611And then yesterday was Pi Day… you know, 3.14, or March 14.  Pi (Greek letter “π”) is the symbol used in mathematics to represent a constant — the ratio of the circumference of a circle to its diameter — which is approximately 3.14159.  I wish my math teacher in high school had brought in some real “pies” when she was teaching us this stuff.  I am sure that I would have paid MUCH more attention (and maybe even become a different kind of pi lady altogether!)

In honor of Pi Day, I brought a quiche to the medical staff who are tending to my Dad.  He’s facing some health challenges right now and I wanted to show my gratitude to them for their care and concern.  It is most appreciated.

quiche for pi day

“Cooking is like love – it should be entered into with abandon, or not at all.”  Harriet Van Horne

Pies for so many reasons!

7 Mar

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Coco and Alex, meet their host sister Lucka

The last few weeks have been a bit of a blur and for good reason.  First my daughter , Alexandra, decided to come home for a brief visit before she began her new job (with Warby Parker!) and then my son, Coco, surprised me one night with a knock at our front door (he and his Dad were in cahoots about this).  So, for about a week I was back in Mom mode (my favorite place) and let a lot of other things go.  Well, except for pies.

While she was home, Alexandra mentioned that she wanted to stop at her (and our) alma mater, Southern Oregon University, to visit with her adviser, Rene.  A perfect occasion to bring along a pie!  The ingredients – apples, butter, flour, and sugar – came together quickly and as it baked we got ourselves ready.  Soon we were heading over to the university on a beautiful day.

Alex with pie at SOUAlexandra with Apple Pie

We were thrilled to find Rene (and office manager, Kathy) available to visit for a few minutes and they seemed happy to see us as well (or was it  the still warm pie?)  Alexandra is one of Rene’s first legacy students.  He was a professor to her parents (Emile and I) twenty plus years ago and then was her professor as well.  He still recalls seeing us carry her to school in the baby backpack.   Thanks for everything Rene!

Alexandra with Rene and Kathy

One day during the week I noticed that my friend, Margie Cicerrella, was featured in  the local paper.  Margie is retiring after many years of working as a children’s librarian.  Margie has been a driving force for literacy and among many other things spearheaded  the “Welcome Baby Book Bags” program – a program designed to promote language development in infants by giving new parents a cloth bag filled with board books.  For that alone, Margie deserves a million pies!  But alas, all I could do was bring her this one – a sweet potato and pecan pie.  Thank you Margie for all the wonderful work that you’ve done!

P1000559After a fun-filled week with Alexandra and Coco (cooking together, seeing plays at the Oregon Shakespeare Festival, and singing along to Coco’s guitar playing), sadly, they both had to return home. The first day after they left I must admit that I felt pretty blue.  Fortunately, I had agreed to teach a friends’ troop of girl scouts how to bake a pie (and share my story of giving away pies) that very afternoon.

At first, I was a little nervous but the girls were simply delightful.  They listened to my brief talk and then the kitchen was a flurry of flour, pie dough, and pumpkin pie filling!  Lots of questions were hurled at me, but I managed to answer most of them, and at the end of the afternoon, the counter was filled with pies.  There’s nothing like making pie – and helping kids learn to bake – to fix the blues!

P1000584The last pie I made this week was for the family of an old friend who succumbed to cancer a few days ago.  My heart aches for her husband and children and bringing them dinner and a pie felt like a way to ease their pain… and I’m sure my friend would love knowing that her family was cared for in this way.

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“Food is symbolic of love when words are inadequate.” —Alan D. Wolfelt

Sharing our Gifts

18 Feb

When I am alone at home I often sing along with songs on the radio.  When I was younger, I sang with the school chorus and also in the church choir.  I guess you could say that I am a singer… but it’s not a gift that I share with the world.   Oh, I’ve been known to sing babies to sleep and after a glass of wine, I sing along with my friend Mark as he plays guitar (he calls this Karenokie).   Somewhere along the line I decided to hide that part of me… or maybe I just protect it from scrutiny.

singer

Another thing I like to do is play with paint.  I’ve painted cards for friends and painted rooms in my home, but it’s not what others would call art.  It’s just fun for me, and again, it’s not a gift that I openly share.

And of course you all know that I love to bake.  Long ago I learned this skill and found something in it that spoke to me and also discovered that it was a way for me to connect with others.   When I was a kid, and a new neighbor moved in, I would tell my Mom that we needed to bring them a cake for I’d learned that from TV shows like Donna Reed’s.

Fortunately, my Mom didn’t try to stop me and baking became a way for me to get to know many neighbors and friends over the years. Baking is something I do almost every day whether I need to or not.  I love everything about baking and have found that for me it is a way to share that love with those around me.

In the last week I made three pies.  The first one was a quiche and was gifted to a friend who is facing a transition.   I hope that this asparagus, roasted peppers, and cheddar cheese pie makes evident our love and support to her and her family.

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Then on Valentine’s Day, our exchange student, Lucka, moved to her next host family.   Since we’ve been so blessed to have had a great time with her, I wanted to send her off to her new family with a gift and a Chocolate Cream Pie just seemed perfect for the occasion.

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It’s been great having Lucka live with us for these past two months and I hope that her new family has as much fun getting to know her as we have.  One of our favorite things about this time together has been  listening to Lucka laugh at silly videos such as this one.  Her boisterous laugh is priceless!

Finally, yesterday I made a quiche for a woman that I’ve never met.  Another friend found out about my pie story and asked if I would gift her friend a pie. Seems the woman is battling cancer but right now has an appetite and needs to gain weight.   Well, a bacon, pepper, and jack cheese quiche should help with that, and I hope that the love that went into it’s making will strengthen her as well.

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We all have gifts and many times, for one reason or another, we choose not to share them.  My hope is that at least one person reading this will share his/her gift with someone they care about.   It would be a shame to die with your gifts still inside.

“Your talent is God’s gift to you.  What you do with it is your gift back to God.”  Leo Buscaglia

The Pies that had to Wait

3 Feb

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Ingredients for quiche: Bacon, Onion and Peppers

Recently I learned that an old friend was diagnosed with cancer.  I’d not seen her in a long while and was taken aback at the news.  Immediately I offered to bring food for the family as I know that they are very busy taking her to and from doctors appointments.  However, because my friend has been following a very restricted diet, my offer of food was not able to be accepted.

It wasn’t easy to stand by knowing that the family was struggling.   It is my belief that sending food to those in need is in fact sending love disguised as nourishment.  While the food can satisfy the body’s need for sustenance, what I envision is that the recipients can also feel the love that they were held in during the time it took to prepare and deliver their food.

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Making use of my new apple peeler – Thank you Nordic Ski Team!

Two nights ago I was thrilled when my friend’s husband asked for food to be brought for him and his daughters.  More specifically, he asked me for a quiche and a pie.  I was honored to be allowed to help in this small way.  After checking ingredients at home, I made a dash to the store for bacon, apples, and cream.  Next morning I arose early and prepared both pies, all the while, holding thoughts of the family in my heart.P1000453

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Love when the juices bubble through like this!

It is my hope that some of that love seeped into the pies and will provide them with a little bit of comfort and the knowledge that they are not alone.

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“If you really want to make a friend, go to someone’s house and eat with him…the people who give you their food give you their heart.” —Cesar Chavez

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