Archive | February, 2014

Sharing our Gifts

18 Feb

When I am alone at home I often sing along with songs on the radio.  When I was younger, I sang with the school chorus and also in the church choir.  I guess you could say that I am a singer… but it’s not a gift that I share with the world.   Oh, I’ve been known to sing babies to sleep and after a glass of wine, I sing along with my friend Mark as he plays guitar (he calls this Karenokie).   Somewhere along the line I decided to hide that part of me… or maybe I just protect it from scrutiny.

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Another thing I like to do is play with paint.  I’ve painted cards for friends and painted rooms in my home, but it’s not what others would call art.  It’s just fun for me, and again, it’s not a gift that I openly share.

And of course you all know that I love to bake.  Long ago I learned this skill and found something in it that spoke to me and also discovered that it was a way for me to connect with others.   When I was a kid, and a new neighbor moved in, I would tell my Mom that we needed to bring them a cake for I’d learned that from TV shows like Donna Reed’s.

Fortunately, my Mom didn’t try to stop me and baking became a way for me to get to know many neighbors and friends over the years. Baking is something I do almost every day whether I need to or not.  I love everything about baking and have found that for me it is a way to share that love with those around me.

In the last week I made three pies.  The first one was a quiche and was gifted to a friend who is facing a transition.   I hope that this asparagus, roasted peppers, and cheddar cheese pie makes evident our love and support to her and her family.

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Then on Valentine’s Day, our exchange student, Lucka, moved to her next host family.   Since we’ve been so blessed to have had a great time with her, I wanted to send her off to her new family with a gift and a Chocolate Cream Pie just seemed perfect for the occasion.

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It’s been great having Lucka live with us for these past two months and I hope that her new family has as much fun getting to know her as we have.  One of our favorite things about this time together has been  listening to Lucka laugh at silly videos such as this one.  Her boisterous laugh is priceless!

Finally, yesterday I made a quiche for a woman that I’ve never met.  Another friend found out about my pie story and asked if I would gift her friend a pie. Seems the woman is battling cancer but right now has an appetite and needs to gain weight.   Well, a bacon, pepper, and jack cheese quiche should help with that, and I hope that the love that went into it’s making will strengthen her as well.

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We all have gifts and many times, for one reason or another, we choose not to share them.  My hope is that at least one person reading this will share his/her gift with someone they care about.   It would be a shame to die with your gifts still inside.

“Your talent is God’s gift to you.  What you do with it is your gift back to God.”  Leo Buscaglia

The Pies that had to Wait

3 Feb

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Ingredients for quiche: Bacon, Onion and Peppers

Recently I learned that an old friend was diagnosed with cancer.  I’d not seen her in a long while and was taken aback at the news.  Immediately I offered to bring food for the family as I know that they are very busy taking her to and from doctors appointments.  However, because my friend has been following a very restricted diet, my offer of food was not able to be accepted.

It wasn’t easy to stand by knowing that the family was struggling.   It is my belief that sending food to those in need is in fact sending love disguised as nourishment.  While the food can satisfy the body’s need for sustenance, what I envision is that the recipients can also feel the love that they were held in during the time it took to prepare and deliver their food.

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Making use of my new apple peeler – Thank you Nordic Ski Team!

Two nights ago I was thrilled when my friend’s husband asked for food to be brought for him and his daughters.  More specifically, he asked me for a quiche and a pie.  I was honored to be allowed to help in this small way.  After checking ingredients at home, I made a dash to the store for bacon, apples, and cream.  Next morning I arose early and prepared both pies, all the while, holding thoughts of the family in my heart.P1000453

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Love when the juices bubble through like this!

It is my hope that some of that love seeped into the pies and will provide them with a little bit of comfort and the knowledge that they are not alone.

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“If you really want to make a friend, go to someone’s house and eat with him…the people who give you their food give you their heart.” —Cesar Chavez

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